December 6, 2024
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Pork

pork: Fresh meat from pigs, as opposed to cured meat, which is bacon or ham. Helpful content: Producing high-quality pork involves proper animal husbandry, nutrition, and health management. Farmers can benefit from understanding market demands and implementing best practices to ensure the consistent production of safe and nutritious pork.

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Peel

peel: 1. The outer layer of a fruit. Oranges have a thick peel. Lemon peel is used as flavoring. 2. The skin of a potato. Verb to remove the peel from a fruit or potato. Using peels in composting can improve soil fertility and reduce waste.

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Plum

plum: A stone fruit (Prunus domestica). Helpful content: Growing plums can be profitable for farmers, especially with varieties that are popular in local and export markets. Proper orchard management, including pest control and pruning, can lead to high yields and quality fruit.

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Partly Mixed Ration

partly mixed ration: A winter feed for livestock which combines total mixed ration and separate concentrate feeding, by mixing some concentrates with the roughage and keeping the rest aside as additional feed for higher-yielding animals. Abbr PMR. Using partly mixed rations ensures balanced nutrition for livestock, improving health and productivity.

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Propagation

propagation: The production of new plants. Helpful content: Successful propagation involves understanding plant biology and environmental conditions. Farmers can enhance plant growth and survival rates by optimizing propagation methods and providing proper care.

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Protein Quality

protein quality: A measure of the usefulness of a protein food for various purposes, including growth, maintenance, repair of tissue, formation of new tissue, and production of eggs, wool, and milk. Helpful content: High-quality protein sources are essential for livestock diets. Farmers can enhance animal performance and health by selecting feeds with superior protein quality.

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PER

PER: Abbreviation protein efficiency ratio. Understanding protein efficiency ratios helps in optimizing animal nutrition and improving production efficiency.

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Pound

pound: A measure of weight, equal to 16 ounces or 453.592 grams. Symbol lb. Helpful content: Accurate measurement of weight is crucial for various farming activities, including feed distribution, produce marketing, and livestock management. Understanding and using standard weight units ensures consistency and efficiency in farm operations.

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Plough Body

plough body: The main part of the plough, consisting of the frog, mouldboard, share, and landside. Helpful content: Understanding the components of a plough body helps farmers maintain and repair their equipment, ensuring efficient and effective soil cultivation. Proper maintenance can extend the lifespan of ploughs and improve field performance.

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Peck

peck: A measure of capacity of dry goods, equal to a quarter of a bushel or two gallons. Pecks are used as a measure of grain. verb to pick up food with the beak. Using traditional measures like pecks helps in understanding historical agricultural practices and trade.

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Plough Up

plough up: To plough a pasture, usually to use it for growing crops. Helpful content: Ploughing up pastures can be a strategic decision to diversify farm production. Properly managed, this practice can enhance soil fertility and allow for the cultivation of high-value crops.

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Pulling Peas

pulling peas: Peas harvested by removing the pods when fresh and sold as young peas in pods. Helpful content: Harvesting pulling peas at the right time ensures maximum freshness and quality. Farmers can benefit from understanding market preferences and optimizing harvest techniques.

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Prong

prong: One of the long pointed pieces of metal which make up the end of a fork. Helpful content: Using tools with prongs, such as pitchforks, helps farmers manage tasks like turning compost or handling hay. Proper tool maintenance ensures efficiency and safety in farm operations.

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Performance Test

performance test: A record of the growth rate in an individual animal over a given period of time, when fed on a standard ration. Performance testing gives the breeder a better chance of identifying genetically superior animals. Conducting performance tests helps in selecting high-performing livestock, improving herd productivity and profitability.

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Purebred

purebred: Referring to an animal which is the offspring of parents which are themselves the offspring of parents of the same breed. Helpful content: Raising purebred animals can enhance genetic consistency and performance in livestock. Farmers can benefit from breed-specific traits that improve productivity and market value.

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Primed Seed

primed seed: Seed which has been moistened to start the germination process before sowing. Helpful content: Using primed seeds can improve germination rates and early plant growth, leading to better crop establishment and yields. This technique is particularly beneficial in challenging growing conditions.

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Plant Senescence

plant senescence: The final stage in the life cycle of a plant, leading to the death of part or all of the plant. Helpful content: Knowledge of plant senescence is important for farmers as it determines when they should harvest a crop in order to ensure it is of the highest possible quality. Timely harvesting can maximize yield and maintain produce quality.

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Protein Equivalent

protein equivalent: A measure of the digestible nitrogen of an animal feedingstuff in terms of protein. Helpful content: Understanding protein equivalents aids in formulating balanced diets for livestock. Farmers can ensure that feed provides sufficient protein for growth, milk production, and overall health.

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Potash Development Association

Potash Development Association: An organization that provides industry information for those working in fertilizer sales. Abbr PDA. Helpful content: The Potash Development Association offers valuable resources and guidance on potash use in agriculture. Farmers can benefit from their research and recommendations to optimize fertilizer application and improve crop performance.

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Parkland

parkland: Grazed grassland or heathland with large individual trees or small groups of large trees, usually part of a designed and managed landscape. Proper management of parklands can enhance biodiversity and provide sustainable grazing.

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Pekin

Pekin: A breed of table duck. It has buff-colored feathers and bright orange feet, legs, and bill. Raising breeds like Pekin can provide high-quality meat and eggs, meeting market demands.

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Post Hole Digger

post hole digger: An implement driven by a tractor, shaped like a very large screw which bores holes in the ground in which posts are placed. Helpful content: Using a post hole digger can save time and labor for farmers when installing fences and other structures. This tool ensures consistent and efficient hole digging, improving farm infrastructure projects.

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Pollen Analysis

pollen analysis: Same as palynology. Helpful content: Pollen analysis helps farmers study past vegetation and climate conditions, informing decisions on crop selection and land management. This knowledge can improve agricultural resilience and adaptation strategies.

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Production Entitlement Guarantee

production entitlement guarantee: A proposed alternative to current agricultural subsidy schemes, in which each farmerÂ’s subsidy payment is limited to a fixed proportion of their historical output, with market forces determining any payment on top of this. Abbr PEG. Helpful content: Understanding subsidy schemes and production entitlements can help farmers navigate financial planning and ensure stable income despite market fluctuations.

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Pulp

pulp: 1. The soft inside of a fruit or vegetable. 2. A thick soft substance made by crushing. Helpful content: Understanding the pulp of fruits and vegetables is important for processing and product development. Farmers can add value by creating pulp-based products such as juices, purees, and sauces.

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Plateau

plateau: An area of high flat land. Helpful content: Understanding the geography of plateaus can help farmers optimize land use and select appropriate crops that thrive in such environments. Plateaus often have unique soil and climate conditions that can be advantageous for certain types of farming.

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Pore Space

pore space: The space in the soil not filled by soil particles, but which may be filled with water or air. Helpful content: Managing pore space in soil is essential for optimal crop growth. Practices like tillage, cover cropping, and organic matter addition can enhance soil structure and improve water retention and aeration.

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Pupal

pupal: Referring to a pupa. Helpful content: Understanding the pupal stage of insects is important for managing pest life cycles. Farmers can time interventions to target vulnerable stages and reduce pest populations effectively.

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Permaculture

permaculture: A system of permanent agriculture, which involves carefully designing human habitats and food production systems. Implementing permaculture principles ensures sustainable land use and enhances biodiversity.

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Picket Fence

picket fence: A fence made of upright wooden stakes (pickets) joined together by horizontal rails. Using picket fences can improve farm aesthetics and provide secure enclosures for livestock and crops.

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Pot

pot: To put a plant into a pot. Helpful content: Potting is essential for growing seedlings and managing plants in controlled environments. Proper potting techniques ensure healthy root development and facilitate the growth of strong and productive plants.

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Pheasant

pheasant: A game bird with long tail feathers, found in the wild or reared for shooting. Raising pheasants can provide additional income through game farming and hunting activities.

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Pulpy Kidney Disease

pulpy kidney disease: A disease caused by a strain of the same bacteria which cause lamb dysentery. It occurs in older lambs and can be fatal. Helpful content: Managing pulpy kidney disease involves vaccination, proper nutrition, and hygiene practices. Early detection and treatment can reduce mortality rates and improve lamb health.

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Profusion

profusion: A very large number or quantity of something. Helpful content: A profusion of crops or livestock on a farm indicates high productivity. Farmers can manage this abundance through efficient harvest, storage, and marketing strategies to maximize profitability.

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Pea

pea: An important grain legume. Peas are grown for pulses and for their immature seeds which are eaten fresh as a green vegetable and are also often frozen. The young pods are also occasionally eaten as mangetouts. Peas are also grown for forage and may be used for hay and silage. They are often grown following a cereal crop in rotation, and enrich the soil with nitrogen. Most peas are harvested, transported, and processed on the same day, and the majority are taken for freezing and canning. Vining peas are BritainÂ’s most important contract vegetable crop. Growing peas improves soil fertility and provides a valuable food source.

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Parsnip

parsnip: A plant (Pastinaca sativa) whose long white root is eaten as a vegetable. Growing vegetables like parsnips can improve farm profitability and provide healthy food options.

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Pasture Topper

pasture topper: A piece of machinery that is attached to the back of a tractor and used to keep grassy areas such as pastures free from weeds and coarse grasses. Using pasture toppers helps maintain healthy pastures by controlling weed growth.