Toleration
by toleration: The ability to tolerate something, or the act of tolerating something. Implementing practices that enhance toleration of environmental stresses can improve farm sustainability.
Post-Weaning Multisystemic Wasting Syndrome
post-weaning multisystemic wasting syndrome: Full form of PMWS. Helpful content: Managing PMWS involves implementing biosecurity measures and providing supportive care to affected pigs. Early detection and proper management can reduce the impact of this disease on pig herds.
Beef Jerky
A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.
Parthenais
Parthenais: A breed of cattle originating in France. It produces calves for a suckler herd and is known for easy calving and high growth rate. Selecting cattle breeds like Parthenais improves herd productivity and reduces calving complications.
Flightless Bird
Flightless Bird: A bird with small wings that cannot fly, e.g., an ostrich or a penguin. Understanding the care and management of flightless birds supports diverse farming operations.
Input Costs
The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.
Horsebreaker
horsebreaker: A person who trains a horse. Skilled horsebreakers ensure the proper training and handling of horses.
Conservation Tillage
Conservation Tillage: Conservation tillage noun a farming method which aims to plough the soil as little as possible, to prevent erosion, save energy, and improve biodiversity. Implementing conservation tillage practices promotes soil health and sustainable agriculture.
Progeny Test
progeny test: The evaluation of the breeding value of an animal or plant variety by examining the performance of its progeny. Helpful content: Progeny testing provides valuable insights into genetic traits and breeding potential. Farmers can use this information to make informed decisions about breeding programs and improve herd or crop quality.
Sustainable Agriculture Research and Education (SARE)
Sustainable Agriculture Research and Education (SARE):
Roguing Glove
roguing glove: A glove impregnated with herbicide, used to destroy wild oats. Using roguing gloves helps farmers manage weeds effectively and protect crop health.
Ayrshire
A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.
Nutrient Film Technique
nutrient film technique: a system for growing crops in a plastic channel through which a thin film of water containing nutrients flows. Abbr NFT. The nutrient film technique (NFT) is a hydroponic growing system that delivers nutrients directly to plant roots through a continuous flow of nutrient-rich water. Farmers can benefit from using NFT to grow crops in controlled environments, reducing the need for soil and improving resource efficiency. This technique allows for precise control of nutrient delivery, leading to faster growth rates, higher yields, and improved crop quality. Implementing NFT systems supports sustainable and innovative farming practices.
Supplemental Nutrition Assistance Program (SNAP)
Supplemental Nutrition Assistance Program (SNAP):
Gloucester Old Spot
Gloucester Old Spot: A breed of pig from the Southwest of England, Wiltshire, Somerset, and Gloucester. It is large, with clearly defined black spots on a white coat, and is now a rare breed. Raising Gloucester Old Spot pigs can provide high-quality meat and contribute to the conservation of heritage breeds.
Food Product Corporate Governance
The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.
Plough To Plate
plough to plate: Same as farm to fork. Helpful content: The plough to plate concept emphasizes the importance of every step in the food production chain, from cultivation to consumption. Understanding this process helps farmers ensure food safety, quality, and traceability, meeting consumer expectations.
Denude
denude: To make land or rock bare by cutting down trees and other plants or by erosion. The timber companies have denuded the mountains. Farmers should implement sustainable land management practices to prevent denudation and maintain soil health. Practices like reforestation, agroforestry, and erosion control can help mitigate the effects of denudation. Understanding the environmental and economic impacts of denudation will aid in developing sustainable farming systems.
Liveweight Marketing
Liveweight Marketing: Liveweight marketing is the marketing of live animals. Utilizing liveweight marketing can provide farmers with a platform to sell animals and gain competitive prices.
Creep Grazing
Creep Grazing: Creep grazing noun a type of rotational grazing using creep gates, which allow the lambs access to the pasture before the ewes. Implementing creep grazing practices ensures proper pasture management and livestock nutrition.
Specialty Crop Block Grant Program (SCBGP)
Specialty Crop Block Grant Program (SCBGP):
Minerals
Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.
Metamorphosis
metamorphosis: a process of change into a different form, especially the change of a larva into an adult insect. Understanding metamorphosis can help farmers manage insect life cycles more effectively, ensuring better pest control and crop protection.
North Ronaldsay
North Ronaldsay: a rare breed of small sheep, which varies in color from white through grey, brown, and black, and also combinations of these colors. The tail is short, and most of the animals have horns. The North Ronaldsay breed is adapted to harsh coastal environments, making it resilient and low-maintenance. Farmers can benefit from raising this rare breed to enhance genetic diversity, support conservation efforts, and tap into niche markets for heritage wool and meat. Understanding the specific care requirements of North Ronaldsay sheep supports successful breeding and production, contributing to sustainable livestock farming.
Swidden Farming
swidden farming: same as slash and burn agriculture. Properly managing swidden farming ensures sustainable land use and agricultural productivity.
Food Product Life Cycle Assessment (Lca)
The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.
Green Currencies
green currencies: Green currencies, or green rates, are fixed exchange rates for currencies used for agricultural payments in the EU. Understanding green currencies helps farmers navigate international markets and optimize financial transactions.
Congenital
Congenital: Congenital adjective existing at or before birth. Understanding congenital conditions aids in managing animal health and breeding programs.
International Cocoa Agreement
International Cocoa Agreement: An agreement between countries to stabilize the price of cocoa. Abbr ICCA. Ensures fair trade practices and stable income for cocoa farmers.