Agricultural Terms and Helpful Expert Insight
oestrus: One of the periods of the oestrous cycle that occurs in mature female mammals that are not pregnant. In this period ovulation normally occurs and the female is ready to mate. Recognizing oestrus signs helps farmers time breeding for optimal success, improving reproductive efficiency and herd productivity.
The systems and applications that use edge computing to process data closer to the source, reducing latency and improving efficiency in food production and distribution. For example, implementing food product edge computing technologies to enhance real-time monitoring and decision-making.
extensification schemes: Pilot schemes for beef cattle and sheep which were begun in 1990 to offer compensation to farmers who reduced their beef output or the number of sheep by at least 20% and maintained this reduction over a 5-year period. The schemes were aimed at a less intensive use of land and reduction in the use of pesticides and fertilizers. Participating in extensification schemes helps farmers adopt sustainable practices and receive financial support.
salivation: The production of saliva. Farmers benefit from monitoring salivation to ensure livestock are healthy and well-nourished.
synthetise: to produce a substance by chemical synthesis. Understanding and using synthesis effectively supports efficient farm operations and productivity.
The prostate gland of cattle, often used for medicinal purposes. For example, producing beef prostate gland for pharmaceutical and health applications.
genetic engineering: Same as genetic modification. Abbr: GE. Genetic engineering allows for the development of crops with improved yields, resistance to pests, and better nutritional profiles, benefiting farmers by enhancing productivity and reducing losses.
pulling peas: Peas harvested by removing the pods when fresh and sold as young peas in pods. Helpful content: Harvesting pulling peas at the right time ensures maximum freshness and quality. Farmers can benefit from understanding market preferences and optimizing harvest techniques.
The practices and strategies used to care for and manage cattle, including feeding, health care, and breeding. Effective cattle management is essential for productivity and profitability. For example, implementing a comprehensive cattle management plan to ensure herd health and productivity.
Scottish Agricultural Organisation Society: A consultancy agency which promotes and advises on joint ventures between Scottish farmers. Abbr SAOS. Farmers benefit from engaging with SAOS for cooperative ventures and accessing agricultural advice and support.
digestible organic matter: An organic substance which can be processed to produce biogas, e.g., manure. Abbr DOM. Managing digestible organic matter is important for nutrient cycling and soil health. Farmers should implement composting and anaerobic digestion practices to process organic matter and produce valuable biogas and compost. Understanding the benefits and processes of digestible organic matter will aid in effective waste management and soil fertility improvement.
Practices and techniques used to manage and reduce water use in agriculture. Water conservation helps protect water resources and ensure sustainable agricultural production. For example, implementing drip irrigation and rainwater harvesting to conserve water and support crop growth.
Free-Range Eggs: Eggs from hens that are allowed to run about in the open and eat more natural food. Properly managing free-range hens ensures high-quality egg production and animal welfare.
defoliant: A type of herbicide which makes the leaves fall off plants. Defoliants can be used to manage weeds or prepare crops for harvest. Farmers should use defoliants carefully, following label instructions and safety guidelines. Understanding the impact of defoliants on crops and the environment will help in selecting the right product and application method. Monitoring weather conditions and timing applications can enhance the effectiveness of defoliants.
Lucerne: Lucerne is a perennial, drought-resistant, leguminous plant that is rich in protein. It is mainly used either for green feed for animals or for hay or silage. Latin name: Medicago sativa. The US name is alfalfa. Growing lucerne can provide farmers with a nutritious and resilient crop for animal feed.
Agricultural Development Programme: A plan to improve the agricultural productivity of a community through training and modernization of equipment. Abbr ADP. Participating in development programs helps farmers adopt new technologies and practices to enhance their productivity.
The study and application of genetic principles to improve livestock breeds. Genetics in animal agriculture includes selective breeding, genetic testing, and biotechnology. For example, using genetic testing to identify cattle with superior meat quality traits.
blackened kernels: Discolored grains often due to fungal infection. Addressing blackened kernels through proper storage and handling protects grain quality.
A calf that is raised and prepared for exhibition in livestock shows, judged on conformation and quality. Show calves are groomed and trained for competition. For instance, selecting and raising a show calf to compete in junior livestock shows.
The initiatives that encourage physical activity and exercise as part of a healthy lifestyle, including partnerships, events, and programs. For example, supporting food product physical activity promotions to enhance consumer well-being and build brand loyalty.
dehiscent: Referring to seed pods, fruit, or capsules which burst open to allow the seeds or spores to scatter. Compare indehiscent. Farmers should manage dehiscent crops by monitoring their growth stages and implementing timely harvesting practices. Understanding the characteristics of dehiscent plants can help in planning cultivation and harvesting schedules to optimize seed collection and minimize losses.
False Seedbed: A seedbed prepared to allow weed seeds to germinate, which are then killed by cultivation before sowing root crops. This method helps manage weed populations and improve crop yields.
A popular dish made from seasoned ground beef, served in tortillas with various toppings. For example, producing ground beef for use in tacos and other Mexican-inspired dishes.
dosing gun: A device used to give an animal medicine in the form of pellets. The pellet is forced into the back of the animals throat. Dosing guns are essential tools in livestock management, allowing for quick and accurate delivery of medications, vaccinations, or supplements to animals.
weathering: The alteration of the state of soil or rock through the action of natural agents such as rain, sun, frost, or wind or by artificially produced pollutants. Managing weathering can improve soil health and prevent erosion, supporting sustainable farming practices.
oviduct: A tube that transports eggs from the ovary to the uterus in mammals or in birds and reptiles secretes the eggshell and conveys the egg to the outside. Understanding reproductive anatomy is crucial for optimizing breeding programs and reproductive efficiency in livestock. Farmers can benefit from applying knowledge of reproductive biology to improve fertility and productivity.
oil: A liquid compound which does not mix with water, occurring as vegetable or animal oils, essential volatile oils, and mineral oils. Oils are important in both crop and livestock production. Farmers can benefit from producing and utilizing oils for food, feed, and industrial purposes, enhancing farm profitability.
A cut of beef obtained from the hindquarters, known for its leanness and versatility. Round cuts are used for roasts, steaks, and ground beef. For instance, processing round into eye of round roasts and ground beef.
A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing beef tenderloin for upscale restaurants and special occasions.
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