Dessert Fruit
Definition: dessert fruit
dessert fruit: Fruit which are sweet and can be eaten raw, as opposed to being cooked. Dessert fruits are valuable for fresh consumption and can provide a profitable income stream for farmers. Proper cultivation, harvesting, and post-harvest handling techniques are essential for maintaining the quality of dessert fruits. Understanding market demands and consumer preferences can help farmers optimize their production and marketing strategies for dessert fruits.
Originally posted 2004-12-16 17:41:21.
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