March 24, 2025

Ayrshire

A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.

N

Nutrient Film Technique

nutrient film technique: a system for growing crops in a plastic channel through which a thin film of water containing nutrients flows. Abbr NFT. The nutrient film technique (NFT) is a hydroponic growing system that delivers nutrients directly to plant roots through a continuous flow of nutrient-rich water. Farmers can benefit from using NFT to grow crops in controlled environments, reducing the need for soil and improving resource efficiency. This technique allows for precise control of nutrient delivery, leading to faster growth rates, higher yields, and improved crop quality. Implementing NFT systems supports sustainable and innovative farming practices.

P

Pupate

pupate: To move from the larval to the pupal stage. Helpful content: Monitoring insect pupation helps farmers predict pest emergence and plan control measures. This knowledge is crucial for integrated pest management and minimizing crop damage.

C

Crop Year

Crop Year: Crop year noun a period of twelve months calculated as the time from the sowing and harvesting of one crop until the next sowing season. Understanding crop years aids in managing agricultural cycles and production schedules.

G

Gloucester Old Spot

Gloucester Old Spot: A breed of pig from the Southwest of England, Wiltshire, Somerset, and Gloucester. It is large, with clearly defined black spots on a white coat, and is now a rare breed. Raising Gloucester Old Spot pigs can provide high-quality meat and contribute to the conservation of heritage breeds.

E

Emergence

emergence: 1. The germination of a seed 2. A stage in the growth of a plant, when the new shoot or stalk appears through the surface of the soil. Understanding emergence stages helps farmers optimize planting and crop management practices.

Food Product Corporate Governance

The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.

F

Fennel

Fennel: An aromatic herb (Foeniculum vulgare) of Mediterranean origin, used to flavour fish dishes and soups. Growing fennel adds diversity to farm crops and can provide culinary and medicinal benefits.

P

Plough To Plate

plough to plate: Same as farm to fork. Helpful content: The plough to plate concept emphasizes the importance of every step in the food production chain, from cultivation to consumption. Understanding this process helps farmers ensure food safety, quality, and traceability, meeting consumer expectations.

D

Denude

denude: To make land or rock bare by cutting down trees and other plants or by erosion. The timber companies have denuded the mountains. Farmers should implement sustainable land management practices to prevent denudation and maintain soil health. Practices like reforestation, agroforestry, and erosion control can help mitigate the effects of denudation. Understanding the environmental and economic impacts of denudation will aid in developing sustainable farming systems.

C

Creep Grazing

Creep Grazing: Creep grazing noun a type of rotational grazing using creep gates, which allow the lambs access to the pasture before the ewes. Implementing creep grazing practices ensures proper pasture management and livestock nutrition.

G

Goose

goose: A goose is a large heavy bird, raised for meat, especially for Christmas. Understanding the economic value and market demands for geese can help farmers diversify their production and increase profitability.

B

Bucking

bucking: The action of a horse or other animal kicking out with its hind legs. Understanding and managing bucking behavior can improve safety and handling of livestock.

Minerals

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

M

Metamorphosis

metamorphosis: a process of change into a different form, especially the change of a larva into an adult insect. Understanding metamorphosis can help farmers manage insect life cycles more effectively, ensuring better pest control and crop protection.

N

North Ronaldsay

North Ronaldsay: a rare breed of small sheep, which varies in color from white through grey, brown, and black, and also combinations of these colors. The tail is short, and most of the animals have horns. The North Ronaldsay breed is adapted to harsh coastal environments, making it resilient and low-maintenance. Farmers can benefit from raising this rare breed to enhance genetic diversity, support conservation efforts, and tap into niche markets for heritage wool and meat. Understanding the specific care requirements of North Ronaldsay sheep supports successful breeding and production, contributing to sustainable livestock farming.

T

Train

train: To make plants, especially fruit trees and climbing plants, become a certain shape by attaching shoots to supports or by pruning. Training plants can enhance yield and ease of management.

G

Green Currencies

green currencies: Green currencies, or green rates, are fixed exchange rates for currencies used for agricultural payments in the EU. Understanding green currencies helps farmers navigate international markets and optimize financial transactions.

R

RAS

RAS: Abbreviation for Royal Agricultural Societies. These societies support farmers through research, education, and advocacy, enhancing agricultural practices and policies.

A

Alkali

alkali: A substance which reacts with an acid to form a salt and water. It may be either a soluble base or a solution of a base that has a pH value of more than 7. Understanding alkalinity helps farmers manage soil pH for optimal crop growth.

L

Laver

Laver: Laver is the Welsh name for a variety of seaweed which is edible. Cultivating laver can provide farmers with a nutritious and sustainable food source.

D

Dump

dump: A place where waste, especially solid waste, is thrown away. Proper waste management practices are essential on farms to prevent environmental contamination and promote sustainability.

E

Ecological Corridor

ecological corridor: A strip of vegetation allowing the movement of wildlife or other organisms between two areas. Ecological corridors can enhance biodiversity on farms, supporting ecosystem services such as pollination and pest control.

S

Straight Fertiliser

straight fertiliser: a fertiliser that supplies only one nutrient such as nitrogen. Compare compound fertiliser, mixed fertiliser. Properly managing straight fertilisers ensures precise nutrient application, supporting healthy crop growth and better yields.

C

Corral

Corral: Corral /k? r?l/ noun a pen for horses or cattle verb to put horses or cattle in pens. Utilizing corrals ensures proper housing and management of livestock.

M

Minimal Cultivation

minimal cultivation: a system of cultivation which subjects the land to shallow working and minimises the number of passes of machinery. No ploughing is needed. Although suitable for cereal production, minimal cultivation is not suitable for all crops or soil conditions. Crops like sugar beet and potatoes need a deeper tilth than that obtained by minimal cultivation. Understanding minimal cultivation can help farmers optimize their soil and crop management practices, ensuring better productivity and sustainability.

O

OECD

OECD: Organization for Economic Cooperation and Development. The OECD provides valuable economic data and policy recommendations that can help farmers stay informed about global market trends and make strategic decisions. Engaging with OECD resources can support farm business planning and improve competitiveness.

H

Hay Bale

hay bale: Hay which has been compressed into a square, rectangular or round bale, so that it can be handled and stored more easily. Using hay bales improves storage efficiency and ease of handling, making it easier to manage livestock feed supplies.