Horn
horn: A hard growth which is formed on the tops of the heads of animals such as cattle, deer, goats, and sheep. Managing horn health in livestock ensures their well-being and productivity.
Agricultural Terms and Helpful Expert Insight
A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.
The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.
Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.
The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.
snap beans: US beans which are eaten in the pod, e.g., green beans or French beans, or of which the seed is eaten after drying, e.g., haricot beans. As opposed to broad beans or Lima beans, the seeds of which are eaten fresh. Growing snap beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income.
The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.
The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.
dipper: A deep trench into which sheep are guided to be dipped. Using a dipper is an effective method for managing external parasites in sheep. Farmers should ensure proper construction and maintenance of dippers for safe and effective dipping. Understanding the benefits and applications of dippers will aid in effective parasite management and improved livestock welfare.
polyethylene: Same as polythene. Helpful content: Polyethylene is widely used in agriculture for applications such as mulching, greenhouse covers, and irrigation tubing. Its durability and flexibility make it a valuable material for enhancing crop protection and water management.
The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.
disbud: To remove buds from a plant to prevent growth, or to remove horn buds from a young animal. Proper disbudding techniques are important for managing plant growth and livestock health. Farmers should use appropriate methods and tools for effective disbudding. Understanding the benefits and applications of disbudding will aid in effective crop and livestock management.
Homeland Security Presidential Directive (HSPD):
bacillary white diarrhoea: An acute, infectious disease of chicks caused by Salmonella pullorum, highly fatal if untreated. Farmers should be vigilant about hygiene and vaccination programs to prevent outbreaks and protect poultry populations.
Crop Protection Association: Crop Protection Association noun an association which promotes best practice in food safety with regard to the use of pesticides on crops. Abbr CPA. Engaging with the Crop Protection Association supports best practices in crop management and pest control.
Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.
stem eelworm: a pest affecting cereals, in particular oats. The plant stem swells and is prevented from growing and producing any ears. Managing stem eelworm populations protects crops from damage, ensuring healthy growth and better yields.
HACCP (Hazard Analysis and Critical Control Points):
Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.
straw walker: the part of a combine harvester where straw is carried away from the threshed grain after it has been separated from the stalks. Properly managing straw walkers ensures efficient combine harvester operation and crop quality.
List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.
The digital tools and systems that facilitate teamwork and communication among employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product collaboration platforms to enhance remote teamwork and efficiency.
peat: The accumulated partly decayed mosses and other plants which form the soil of a bog, often forming a deep layer. COMMENT: Acid peats are formed in waterlogged areas where marsh plants grow, and where the decay of dead material is slow. Black fen soils found in East Anglia are very fertile. These soils contain silts and calcium carbonate in addition to the remains of vegetation. Peat can be cut and dried in blocks, which can then be used as fuel. It is also widely used in horticulture, after drying and sterilizing. Peat was used as a fuel in some areas and was widely used in gardens to improve the texture of the soil or mixed with soil or other materials to grow plants in pots. These practices are now discouraged in order to prevent the overuse of peat bogs. Understanding peat and its uses helps in making informed decisions about sustainable soil management and conservation practices.
enzootic disease: An outbreak of disease among certain species of animals in a certain area. Compare epizootic disease. Managing enzootic diseases helps farmers protect animal health and prevent the spread of infections.
glume blotch: A fungal disease of wheat. Recognizing and managing glume blotch can prevent crop losses and improve wheat yield.
A business or individual involved in selling dairy products to consumers, retailers, and wholesalers. For example, working as a dairy seller to market and distribute fresh milk and dairy products.
The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For example, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.
Light Grains: Light grains are cereals such as barley and oats. Comparing light grains with heavy grains can help farmers choose appropriate crops for their land and market needs.
The provision of recreational and entertainment activities on farms, including hayrides, corn mazes, and petting zoos. For example, offering agritainment activities to attract families and provide a fun farm experience.
metabolised energy: the proportion of energy from feed which is used by an animal through its metabolism. Abbr ME. Understanding metabolised energy can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.