May 1, 2025
H

Horn

horn: A hard growth which is formed on the tops of the heads of animals such as cattle, deer, goats, and sheep. Managing horn health in livestock ensures their well-being and productivity.

C

Carrot

Carrot: A vegetable root crop (Daucus carota) grown for human consumption. Growing carrots provides nutritious food and valuable produce for fresh markets and processing, contributing to farm income.

Subclinical Mastitis

A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.

S

Smudging

smudging: the process of burning oil to produce smoke to prevent loss of heat from the ground and so to minimise or prevent frost damage to crops and orchards. Using smudging techniques protects crops from frost damage, ensuring better yields and quality.

Agri-Entrepreneurship

The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.

S

Snap Beans

snap beans: US beans which are eaten in the pod, e.g., green beans or French beans, or of which the seed is eaten after drying, e.g., haricot beans. As opposed to broad beans or Lima beans, the seeds of which are eaten fresh. Growing snap beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income.

C

Carbamate

Carbamate: A pesticide used as an insecticide, herbicide, and fungicide, no longer approved for use in the UK. Understanding the history and regulation of carbamates helps farmers adopt safer pest management practices.

Cattle Milk Processing

The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.

D

Dipper

dipper: A deep trench into which sheep are guided to be dipped. Using a dipper is an effective method for managing external parasites in sheep. Farmers should ensure proper construction and maintenance of dippers for safe and effective dipping. Understanding the benefits and applications of dippers will aid in effective parasite management and improved livestock welfare.

P

Polyethylene

polyethylene: Same as polythene. Helpful content: Polyethylene is widely used in agriculture for applications such as mulching, greenhouse covers, and irrigation tubing. Its durability and flexibility make it a valuable material for enhancing crop protection and water management.

M

Marl

marl: a fine soil formed of a mixture of clay and lime, used for making bricks. Marl can be an important resource for farmers engaged in building or improving farm infrastructure.

Prime

The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.

D

Disbud

disbud: To remove buds from a plant to prevent growth, or to remove horn buds from a young animal. Proper disbudding techniques are important for managing plant growth and livestock health. Farmers should use appropriate methods and tools for effective disbudding. Understanding the benefits and applications of disbudding will aid in effective crop and livestock management.

B

Bacillary White Diarrhoea

bacillary white diarrhoea: An acute, infectious disease of chicks caused by Salmonella pullorum, highly fatal if untreated. Farmers should be vigilant about hygiene and vaccination programs to prevent outbreaks and protect poultry populations.

L

Liming

Liming: Liming is the spreading of lime on soil to reduce acidity and add calcium. Also called lime treatment. Implementing liming practices can enhance soil fertility and support sustainable agriculture.

C

Crop Protection Association

Crop Protection Association: Crop Protection Association noun an association which promotes best practice in food safety with regard to the use of pesticides on crops. Abbr CPA. Engaging with the Crop Protection Association supports best practices in crop management and pest control.

Soil Erosion Mitigation

Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.

S

Stem Eelworm

stem eelworm: a pest affecting cereals, in particular oats. The plant stem swells and is prevented from growing and producing any ears. Managing stem eelworm populations protects crops from damage, ensuring healthy growth and better yields.

A

Agricultural Chemicals Approval Scheme

Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.

S

Straw Walker

straw walker: the part of a combine harvester where straw is carried away from the threshed grain after it has been separated from the stalks. Properly managing straw walkers ensures efficient combine harvester operation and crop quality.

L

Lipase

Lipase: Lipase is an enzyme that breaks down fats. Understanding enzymes like lipase can help farmers formulate balanced animal feeds and manage livestock nutrition.

L

List Of Chemicals Of Concern

List of Chemicals of Concern: List of Chemicals of Concern is a list of chemicals believed to be produced or used in the UK in substantial amounts and which meet specific criteria for concern relating to risks to the environment and human health. The list is drawn up by the UK Chemicals Stakeholder Forum and is intended for discussion and input. Being aware of chemicals of concern can help farmers adopt safe and sustainable farming practices.

S

Suckler

suckler: a calf or other young animal which is suckling. Properly managing sucklers ensures healthy growth and development, supporting livestock productivity and farm profitability.

P

Peat

peat: The accumulated partly decayed mosses and other plants which form the soil of a bog, often forming a deep layer. COMMENT: Acid peats are formed in waterlogged areas where marsh plants grow, and where the decay of dead material is slow. Black fen soils found in East Anglia are very fertile. These soils contain silts and calcium carbonate in addition to the remains of vegetation. Peat can be cut and dried in blocks, which can then be used as fuel. It is also widely used in horticulture, after drying and sterilizing. Peat was used as a fuel in some areas and was widely used in gardens to improve the texture of the soil or mixed with soil or other materials to grow plants in pots. These practices are now discouraged in order to prevent the overuse of peat bogs. Understanding peat and its uses helps in making informed decisions about sustainable soil management and conservation practices.

E

Enzootic Disease

enzootic disease: An outbreak of disease among certain species of animals in a certain area. Compare epizootic disease. Managing enzootic diseases helps farmers protect animal health and prevent the spread of infections.

A

ACPAT

ACPAT: Association of Chartered Physiotherapists in Animal Therapy. Farmers can benefit from the expertise of ACPAT members in maintaining the health and well-being of their livestock.

G

Globe

globe: A ball-shaped vegetable such as the globe artichoke or a variety of mangel. Growing globe-shaped vegetables can diversify farm products and provide additional income.

M

Metabolised Energy

metabolised energy: the proportion of energy from feed which is used by an animal through its metabolism. Abbr ME. Understanding metabolised energy can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.