Agricultural Terms and Helpful Expert Insight
The evaluations of the privacy risks associated with food production and distribution processes, ensuring compliance with data protection regulations and best practices. For example, conducting food product privacy impact assessments to protect personal data and ensure regulatory compliance.
The strategies and practices used to address and resolve emergencies and disruptions in food production and distribution, including product recalls and supply chain issues. For example, developing food product crisis management plans to ensure swift and effective responses to potential crises.
preservation: The process of protecting something from damage or decay. Helpful content: Food preservation techniques, such as drying, canning, and refrigeration, are essential for extending the shelf life of farm produce. Effective preservation reduces waste, enhances food security, and provides additional revenue opportunities.
A frozen dairy dessert made from milk, cream, sugar, and flavorings. Ice cream is enjoyed worldwide for its creamy texture and variety of flavors. For example, producing premium ice cream with natural ingredients and unique flavor combinations.
sieve: A garden implement with a base made of mesh or with perforations through which fine particles can pass while coarse material is retained. Compare riddle. To pass soil, etc. through a sieve to produce a fine tilth, or to remove the soil from root crops such as potatoes. Farmers benefit from using sieves for soil preparation and crop cleaning.
A breed of cattle known for its hardiness and dual-purpose capabilities in meat and milk production. Salers cattle are popular in crossbreeding programs. For instance, selecting Salers cattle for their adaptability and productivity in diverse environments.
multiple cropping: the growing of more than one crop on the same piece of land in one year, especially using early crops followed by later ones. Understanding multiple cropping can help farmers optimize their crop production and improve soil health, ensuring better productivity and sustainability.
Controlled Atmosphere Packaging: Controlled atmosphere packaging noun the packaging of foods in airtight containers in which the air has been treated by the addition of other gases. This allows a longer shelf-life. Using controlled atmosphere packaging extends the shelf life of food products and maintains quality.
onion couch: A grass weed that grows to 2448 inches and develops long oat-like hairs like flower heads. Managing onion couch is important to prevent competition with crops. Farmers can benefit from integrated weed management strategies to control this and other weeds, ensuring better crop performance.
Advisory Committee on Animal Feedingstuffs: A committee set up by the Food Standards Agency in 1999 to advise on health and safety in animal feeds and feeding practices. Abbr ACAF. Following ACAF guidelines helps farmers ensure the safety and quality of animal feeds.
native: adjective always having lived, grown, or existed in a place. Tigers are native to Asia. Native plants and animals are adapted to the local environment, often requiring less maintenance and being more resilient to local pests and diseases. Farmers can benefit from incorporating native species into their farming systems, enhancing biodiversity, reducing input costs, and promoting sustainable agriculture. Native species can also support ecosystem services like pollination, pest control, and soil health, contributing to the overall productivity and resilience of the farm.
The practices and guidelines for safely using, storing, and disposing of agrochemicals, including pesticides and fertilizers. For example, following agrochemical safety and handling protocols to protect workers, consumers, and the environment.
Farm Support Scheme: Article 39 of the Treaty of Rome providing the framework of the Common Agricultural Policy. Each member state contributes to the European Agricultural Guarantee and Guidance Fund. Payments are made for structural changes under the guidance fund and much larger payments under the guarantee section. This scheme helps farmers manage financial risks and support agricultural development.
Facilities and environments designed to provide shelter and comfort for calves. Calf housing includes individual hutches, group pens, and climate control systems. For example, using calf hutches to provide individual housing and reduce disease transmission.
Professional advice and services provided to dairy farmers to improve production, management, and profitability. For example, hiring a dairy consultant to develop a nutrition plan and optimize milk yield.
kidding pen: Kidding pen – a pen in which a doe is kept when giving birth to kids. Helps farmers provide safe and clean birthing environments for goats.
The colon of cattle, often used in traditional dishes and for making sausage casings. For example, producing beef colon for culinary and industrial purposes.
South Devon: the heaviest breed of British cattle, with a light brownish-red colour. It was originally a dual-purpose breed, but now is mainly raised for beef. Raising South Devon cattle provides farmers with a robust breed for beef production, supporting farm profitability.
energy balance: A series of measurements showing the movement of energy between organisms and their environment. In farming, a common use of the energy balance is to assess the ratio between the amount of energy used to grow a crop and the amount of energy that crop produces. Understanding energy balance helps farmers optimize resource use and improve sustainability.
The goals and strategies set by food production and distribution businesses to reduce greenhouse gas emissions, including energy efficiency, renewable energy, and carbon offset programs. For example, establishing food product emissions reduction targets to improve sustainability and comply with regulatory requirements.
The weight of an animal at one year of age. Yearling weight is used to assess growth and development. For example, measuring the yearling weight of beef cattle to evaluate genetic potential and management practices.
Environmental Change Network: An association which monitors trends in climate change and produces statistics. Abbr ECN. Participation in the ECN helps farmers stay informed about climate trends and adapt farming practices for sustainability.
A specially formulated feed given to calves to transition them from milk to solid food. Calf starter helps promote rumen development and growth. For example, providing calf starter feed to young calves to support their early growth and weaning process.
Institute of Grassland and Environmental Research: A research organization in the field of land use and conservation. Abbr IGER. Helps farmers adopt sustainable grassland management practices.
bioproducts: Products derived from biological resources, including food, feed, and bio-based materials. Developing and using bioproducts adds value to farm outputs and promotes sustainability.
overexploit: To cultivate soil too intensely. Avoiding overexploitation is crucial for maintaining soil health and long-term productivity. Farmers can benefit from implementing sustainable farming practices, such as crop rotation and cover cropping, to prevent soil degradation.
Beulah speckle face: A breed of sheep with a black and white speckled face, native to the hills of Wales. Raising Beulah speckle face sheep provides hardy, adaptable livestock for diverse farming conditions.
morning glory: a climbing plant with attractive flowers. Genus: Ipomoea. Understanding the characteristics and uses of morning glory can help farmers manage their gardens and ornamental crops more effectively.
The guidelines and practices that promote the use of inclusive language in the workplace, ensuring respect and sensitivity for diverse identities and perspectives. For example, adopting food product inclusive language guidelines to foster a more inclusive and respectful work environment.
Food Balance: The balance between food supply and the demand for food from a population. Understanding food balance helps farmers plan production and manage resources effectively.
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