January 16, 2025
H

Hank

hank: Wool which has been spun into a thread and coiled into a loop for convenience. A hank is 560 yards long. Using wool hanks helps in the efficient storage and handling of spun wool, making it easier for farmers to process and sell.

P

Power Take-Off

power take-off: A mechanism providing power to drive field machines from a tractor. Abbr p.t.o. Helpful content: The power take-off is a critical component for operating various farm machinery. Understanding its use and maintenance ensures efficient operation of equipment like mowers, balers, and harvesters, improving farm productivity.

P

Plantain

plantain: A name given to various types of banana, used for cooking and brewing. It has a lower sugar content than dessert bananas. Helpful content: Plantains are a versatile crop that can provide additional income for farmers. They are used in a variety of culinary dishes and can be processed into products like chips and flour, expanding market opportunities.

C

Cubicle

Cubicle: Cubicle noun a compartment, similar to a stall, for housing a single cow or bull, the floor of each cubicle being covered with straw or sawdust for bedding. Cubicles are usually arranged in rows backed by a dunging passage. Utilizing cubicles provides proper housing and management for livestock.

F

Feedlot

Feedlot: An area of land where livestock are kept at a high density, with small pens in which the animals are fattened. All feed is brought into the feedlot from outside sources. Efficient feedlot management supports high-density livestock production.

S

Straw Spreader

straw spreader: a device attached to the back of a combine when the straw is not wanted. The straw is spread over the ground and then ploughed in. Using straw spreaders ensures efficient straw management and soil preparation, supporting productive agriculture.

Q

Quail

quail: A small game bird (Coturnix coturnix), now reared to produce oven-ready birds and also for their eggs. Raising quail can diversify farm income and provide a high-protein food source with relatively low maintenance requirements.

C

Corporate Social Responsibility

Corporate Social Responsibility: Corporate social responsibility noun the extent to which an organization behaves in a socially, environmentally, and financially responsible way. Abbr CSR. ‘The Government agreed with the committee’s criticism of the role of supermarket and that supermarkets’ corporate social responsibility policies need to address the use of labor by their suppliers.’ [Farmers Guardian]. Engaging in corporate social responsibility supports sustainable and ethical business practices.

S

Stable Fly

stable fly: a fly which is like the house fly, but with a distinct proboscis which can pierce the skin. It breeds in stable manure and is a serious pest to animals as the bites cause irritation. Managing stable fly populations protects livestock from irritation and disease, supporting overall health and productivity.

T

Trichomonas

Trichomonas: A species of long thin parasite which infests the intestines. Trichomonas foetus is a cause of infertility in cattle. Managing Trichomonas infections can improve livestock reproductive performance and farm productivity.

D

Drawbar

drawbar: A metal bar at the back of a tractor used to pull trailed implements. Some tractors have a drawbar that can be attached to the hydraulic linkage. Drawbars are essential for connecting various types of farm equipment.

C

Commensal

Commensal: Commensal /k?mens?l/ noun an organism which lives on another plant or animal but does not harm it or influence it in any way. Parasite, symbiont adjective referring to a commensal. Understanding commensal relationships helps manage ecosystem balance and biodiversity.

D

Dairy Farm

dairy farm: A farm which is principally engaged in milk production. COMMENT: The UK is Europe’s 3rd largest milk producer, and is limited to an annual production quota of 14.2 billion litres. Although it is largely self-sufficient in milk, related products such as cheese, milk powder, cream and butter are heavily imported and exported between the UK and other EU countries. Running a successful dairy farm requires knowledge of animal husbandry, nutrition, milking technology, and farm management. Farmers should stay updated with the latest research and technology in dairy farming to improve milk production and ensure sustainable practices. Networking with other dairy farmers and attending workshops can provide valuable insights and support.

D

Dry-Stone Wall

dry-stone wall: A wall made of stones carefully placed one on top of the other without using any mortar. Dry-stone walls are traditional structures that provide boundaries and shelter on farms and require regular maintenance to remain effective.

T

Transgenic

transgenic: Referring to an organism into which genetic material from a different species has been transferred using the techniques of genetic modification. Referring to the techniques of transferring genetic material from one organism to another. An organism produced by genetic modification. Understanding transgenic techniques can help farmers adopt new technologies for improved production.

S

Scouring

scouring: Diarrhoea in livestock. It may be a symptom of other diseases such as Johne’s disease, dysentery or coccidiosis, or it may simply be due to a chill or to poor diet. Farmers benefit from managing scouring to ensure livestock health and productivity.

C

Common Agricultural Policy

Common Agricultural Policy: Common Agricultural Policy noun a set of regulations and mechanisms agreed between members of the European Union to control the supply, marketing, and pricing of farm produce. Abbr CAP. COMMENT: The European Union has set up a common system of agricultural price supports and grants. The system attempts to encourage stable market conditions for agricultural produce, to ensure a fair return for farmers and reasonable market prices for the consumer, and finally to increase yields and productivity on farms in the Union. A system of common prices for the main farm products has been established with intervention buying as the main means of market support. The first major reforms in 30 years were carried out in 1992 and included arable set-aside, suckler cow quotas, ewe quotas, price reductions on oilseeds, peas, beans, cereals, and beet. The second major CAP reform was in 2003 with the introduction of the Single Farm Payment Scheme (SFPS), which brought together individual subsidy schemes into a single payment calculated on the land area used. Understanding the Common Agricultural Policy helps farmers navigate subsidies and market regulations.