String Bean
string bean: same as French bean. Growing string beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income and sustainability.
Agricultural Terms and Helpful Expert Insight
string bean: same as French bean. Growing string beans provides farmers with a versatile crop for fresh and processed markets, enhancing farm income and sustainability.
divide: To separate or allocate something into parts or sections. Managing the division of land, resources, or tasks is important for effective farm operations. Farmers should use appropriate planning and management techniques for efficient division. Understanding the benefits and applications of proper division will aid in effective farm management and productivity.
First Calver: A cow that has produced its first calf. Proper care of first calvers supports their transition into productive dairy or breeding animals.
Immediate medical care provided in response to an injury or illness. First aid on farms includes treating cuts, burns, and other common injuries. For example, applying a bandage to a cut sustained while handling farm equipment.
trifolium: The crimson clover (Trifolium incarnatum), a plant which does best on calcareous loams and is grown after cereals as a catch crop. It is planted in mixed herbage as a winter annual for forage, particularly for sheep. Growing trifolium can provide high-quality forage and improve soil health.
basal metabolic rate: The amount of energy used by a body at rest. Monitoring basal metabolic rate in livestock helps farmers manage feeding programs and maintain animal health.
early weaning: The practice of removing young from the dam earlier than is usual. Early weaning can benefit farmers by improving the health and growth rates of both the young and the dam.
The sector of agriculture focused on the production, processing, and distribution of milk and dairy products. For example, participating in the dairy industry to supply milk, cheese, and yogurt to consumers.
Conserve: Conserve verb 1. to keep and not waste something The sloth sleeps during the day to conserve energy. 2. to look after and keep something in the same state to conserve tigers habitat. Implementing conservation practices helps protect natural resources and promote sustainability.
supplementary ration: a type of concentrate fed to livestock to supplement feeds of hay and roots. Properly managing supplementary rations ensures optimal livestock nutrition and health, supporting productivity and well-being.
An event where livestock are exhibited and judged based on their conformation, quality, and performance. Livestock shows promote breeding excellence and industry standards. For example, participating in a livestock show to showcase and sell high-quality cattle.
Common Agricultural Policy (CAP): A policy framework set by the European Union to regulate agricultural markets and support farmers. Understanding CAP helps farmers navigate regulations, access subsidies, and optimize farm management.
Contract Work: Contract work noun work carried out by specialist firms on a contract, which involves payment for work carried out, e.g. the provision of a drainage system or combining a crop. Engaging in contract work ensures access to specialized services and expertise for farm operations.
strawberry foot rot: a bacterial disease affecting sheep, causing ulcers. Managing strawberry foot rot ensures sheep health and productivity, supporting farm profitability.
A prestigious event where livestock from across the country are exhibited and judged. National shows set industry standards and promote breeding excellence. For instance, participating in a national show to showcase top-tier cattle and enhance breeding programs.
Multistage: multistage a system in which there are several stages. Understanding multistage systems can help farmers optimize their operations and improve productivity and sustainability.
nematode disease: a disease of the alimentary tract and lungs, caused by nematodes. Infection is transmitted from one group of animals to another by means of infective larvae in herbage. Managing nematode diseases in livestock is essential for maintaining animal health and farm productivity. Farmers can benefit from implementing preventive measures such as proper grazing management, regular deworming, and maintaining good hygiene practices. Early diagnosis and treatment can reduce the spread of infection and minimize economic losses. Ensuring healthy livestock leads to better growth rates and higher farm profitability.
Consumerism: Consumerism /k?n sju:m?riz(?)m/ noun a movement for the protection of the rights of consumers. Engaging with consumerism supports fair trade practices and ensures product quality.
kitchen garden: Kitchen garden – a garden with herbs and small vegetables, ready for use in the kitchen. Helps farmers grow and manage small-scale food production.
sustainable products: products which are created and supplied using sustainable methods. Producing and marketing sustainable products ensures responsible resource use and supports farm sustainability.
The study of weeds and their management in agricultural systems. Weed science includes research on weed biology, ecology, and control methods. For example, studying the effectiveness of different herbicides in controlling resistant weed species in a crop field.
Chorionic Gonadotrophin (hCG): A hormone produced by the placenta in mammals that helps maintain pregnancy. Understanding reproductive hormones like hCG aids farmers in managing breeding practices and ensuring livestock fertility.
A cut of beef heart, known for its dense texture and rich flavor. Beef heart steak is used in various culinary applications. For example, producing beef heart steaks for grilling and specialty dishes.
ray fungus: A bacterium which affects grasses and cereals, and can cause actinomycosis in cattle. Managing this bacterium helps protect crop and livestock health, ensuring stable farm productivity.
mariculture: the breeding and keeping of sea fish or shellfish for food in seawater enclosures. Mariculture can provide farmers with a valuable source of income, particularly in coastal regions, contributing to economic diversification and sustainability.
Food Chain: A series of organisms that pass energy and minerals from one to another as each provides food for the next. Understanding food chains helps farmers manage ecosystems and support biodiversity on their farms.
Forget-Me-Not: A widespread weed (Myosotis arvensis) found in all soils, especially near woodland. Properly managing forget-me-nots helps maintain crop health and biodiversity.