Irrigator
irrigator: A device for irrigating, e.g. the Baars irrigator. Helps farmers manage irrigation equipment.
Agricultural Terms and Helpful Expert Insight
Clove of Garlic: A small bulb in a cluster of garlic. Growing garlic provides nutritious and versatile produce for fresh markets, enhancing farm income.
vegetable protein: Protein obtained from cereals, oilseeds, pulses, green vegetables, and roots. Incorporating vegetable protein in livestock diets can improve animal health and growth, enhancing meat and milk production.
A cut of beef obtained from the short loin, known for its T-shaped bone and tender meat. T-bone steaks are popular for grilling and high-end dining. For example, producing T-bone steaks for steakhouses and premium markets.
plot: A small area of cultivated land, which has been clearly defined. Helpful content: Managing small plots effectively can allow farmers to experiment with different crops and techniques. Small-scale farming on plots can be highly productive and sustainable, providing diverse produce for local markets.
organic fertiliser: A fertiliser made from dead or decaying plant matter or animal wastes, such as leaf mould, farmyard manure, or bone meal. Organic fertilizers improve soil fertility and structure. Farmers can benefit from using organic fertilizers to enhance soil health, reduce input costs, and support sustainable farming practices.
The use of floating cages or enclosures to raise fish in natural water bodies, providing controlled conditions for growth and health. For example, implementing cage culture techniques to produce high-quality fish in lakes and rivers.
Good Agricultural Practice: Good Agricultural Practice (GAP) provides practical guidance for farmers on maintaining soil, water, and air quality. Implementing GAP helps farmers achieve sustainable production, ensuring long-term farm viability and environmental health.
viticulture: The cultivation of grapes. Viticulture can be a profitable agricultural enterprise, especially in regions suitable for grape growing and wine production.
Weils disease: A sometimes fatal disease of humans caused by Leptospira bacteria, caught from the urine of infected cattle or rats. Preventing Weils disease can protect human health and ensure safe farming practices.
persistent: 1. Describing a plant that grows year after year 2. Describing a disease that remains in the body and is difficult to cure. Managing persistent plants and diseases is crucial for sustainable agriculture and maintaining crop and livestock health.
Crop Spraying: Crop spraying noun same as crop dusting. Implementing crop spraying practices protects crops from pests and diseases.
Materials used to construct fences, including wood, wire, posts, and gates. Choosing the right fencing materials is essential for effective livestock management. For instance, selecting durable fencing materials to build long-lasting and secure enclosures for cattle.
The systematic evaluations of security practices and controls in food production and distribution, ensuring compliance with regulations and best practices. For example, conducting food product security audits and assessments to identify areas for improvement and enhance overall security.
tower silo: A tall circular tower used for storing silage. Using tower silos can optimize space and preserve silage quality for livestock feed.
Congenital Disorder: Congenital disorder noun a disorder which is present at birth. COMMENT: An animal may be abnormal at birth because of a genetic defect, such as misshapen heads of calves; other congenital disorders such as swayback in lambs, may be caused by deficiencies in the mother (in the case of swayback, maternal copper deficiency). Managing congenital disorders involves providing proper nutrition and healthcare for pregnant animals.
Contour Farming: Contour farming noun a method of cultivating sloping land in which the land is ploughed along a terrace rather than down the slope, so reducing soil erosion COMMENT: In contour farming, the ridges of earth act as barriers to prevent soil being washed away and the furrows retain the rainwater. Implementing contour farming practices helps prevent soil erosion and promote sustainable land use.
pig nutrition: The study of feeding pigs to ensure proper growth and production. Providing balanced nutrition for pigs ensures their health and productivity.
infectious bovine rhinotracheitis: Infectious bovine rhinotracheitis – a virus disease of cattle which affects the reproductive, nervous, respiratory or digestive systems. Milk yield is depressed as adults run a high fever. Abbr IBR. Helps farmers manage and prevent this specific cattle disease.
Sustainable Development Commission: an independent body which advises the UK government on ethical considerations in environmental, social, and economic development. Engaging with advisory bodies like the Sustainable Development Commission ensures support for ethical and sustainable agricultural practices.
interculture: The practice of mixed cropping, where two or more different crops are grown together on the same area of land. Helps farmers manage crop diversity and soil health.
Ladybird: Ladybird is a beetle of the Coccinellidae family, which is useful to the farmer because it feeds on aphids which would damage plants if they were not destroyed. (NOTE: The US term is ladybug.) Encouraging ladybirds can be a natural pest control method, reducing the need for chemical pesticides.
mayweed: one of a group of weeds which affect cereals (Chamomilla spp, Anthemis spp, Matricaria spp). The weeds affect winter crops and vegetables, and are found on headlands. They can cause considerable problems to machinery. Also called dogdaisy, wild chamomile. Managing mayweed infestations can help farmers protect their crops and ensure better yields.
The approaches used to sell food products online, including website design, digital marketing, and order fulfillment. For example, implementing food product e-commerce strategies to reach a broader audience and increase online sales.
The process of gathering and analyzing information about consumers, competitors, and market trends to inform business strategies. Market research helps farmers identify opportunities and make informed decisions. For example, researching consumer preferences for organic produce to guide production and marketing efforts.
Chlorinator: An apparatus for adding chlorine to water. Using chlorinators helps farmers manage water quality and protect crops from pathogens.
processing and marketing grant: A sum of money given to farmers under the ERDP to help with packaging and marketing their products. Helpful content: Processing and marketing grants support farmers in adding value to their products and improving market access. These grants can fund infrastructure improvements, equipment purchases, and marketing initiatives, enhancing farm profitability.
Field Beans: Used for stock feeding or for producing broad beans, which are the immature seeds used for human consumption. Growing field beans provides nutritious feed for livestock and can be a valuable crop rotation option.
The proportion of a carcass that can be processed into specific cuts, affecting meat quality and marketability. For example, improving cut yield to produce high-quality steaks and roasts for premium markets.
monkey puzzle tree: a large tree of Chile and western Argentina, with branches covered with stiff scale-like leaves. Latin name: Araucaria araucana. Also called Chile pine. Understanding the characteristics and uses of monkey puzzle trees can help farmers diversify their timber production and improve marketability.
sheep walk: An area of land on which sheep are pastured. Farmers benefit from managing sheep walks for efficient and sustainable grazing practices.
Poll Dorset: An Australian breed of sheep similar to the Dorset Horn, but with no horns. Helpful content: Poll Dorset sheep are valued for their meat and wool production. Farmers can benefit from raising this breed due to its adaptability, high fertility, and ease of management.
salivary digestion: The first part of the digestive process, which is activated by the saliva in an animals mouth. Farmers benefit from ensuring livestock have adequate salivary digestion to promote better nutrient absorption and overall health.