Agricultural Terms and Helpful Expert Insight
The internal structures of cattle, including the heart, lungs, liver, and kidneys, essential for life and health. Understanding cattle organs is important for veterinary care and management. For example, monitoring cattle organs to detect and treat diseases.
Internal and external parasites that can affect cattle health and productivity. Common parasites include worms, lice, and ticks. For example, implementing parasite control measures to protect cattle from infestations and ensure their health.
Tarentaise: A breed of dairy cattle from the Savoie region of France, yellowish fawn in color, with black muzzle, ears, and tail. Using Tarentaise cattle can improve dairy production and adapt to specific environmental conditions.
A cattle management system where young cattle are raised on pasture before being moved to a feedlot for finishing. Stocker operations focus on growth and weight gain. For instance, managing a stocker operation to prepare cattle for feedlot finishing.
German Red Pied: A breed of cattle from northwest Germany. Mainly raised for meat, the animals are red and white in color. Raising German Red Pied cattle can provide high-quality beef and adapt well to various farming conditions.
Farm Watch Scheme: A scheme organizing networks of farmers to be in touch with one another and the local police to report suspicious activity. This enhances farm security and community cooperation.
The lungs of cattle, often used in traditional dishes and for making pet food. For example, producing beef lungs for culinary and industrial applications.
Dorset Down: A medium-sized down breed of sheep with a brown face and wool growing over the forehead. It provides a good-quality fine stringy fleece. Dorset Downs are valued for their meat and wool production, requiring proper care and management to ensure their health and productivity.
Fruiting Season: The time of year when a particular tree has fruit. Properly managing fruiting seasons supports efficient harvests and crop productivity.
Energy Crops Scheme: A system set up by Defra under which farmers can apply for grants to establish energy crops on their land. The ECS supports farmers in developing sustainable energy production practices.
mezzadria: a system used in Southern Italy, where a vineyard is leased and the landlord is paid a half-share of the wine produced. Understanding the mezzadria system can help farmers manage vineyard operations and leases more effectively, ensuring better productivity and profitability.
pony: A small breed of horse, often ridden by children, but also living wild in some parts of the world. Helpful content: Ponies are versatile animals that can be used for riding, light draft work, and as companions for other livestock. Farmers can benefit from their hardiness, low maintenance requirements, and adaptability to various farm tasks.
A vertical section of soil that shows the different layers or horizons from the surface to the underlying material. The soil profile provides information about soil formation, properties, and fertility. For example, studying the soil profile to understand soil characteristics and guide land use planning and management.
Over Thirty Month Scheme: A scheme supporting farmers by providing payment and support for the disposal of cattle born or reared in the United Kingdom before August 1996. This helps farmers manage older cattle, comply with regulations, and maintain a healthy and productive herd.
World Trade Organization: The World Trade Organization (WTO) aims to reduce trade restrictions. Farmers benefit from fair trade practices and access to international markets promoted by the WTO.
The practices and strategies used to care for and manage beehives, ensuring healthy and productive colonies. For example, implementing beehive management techniques to optimize honey production and prevent disease outbreaks.
honey fungus: A fungus which primarily attacks trees and shrubs. Managing honey fungus ensures healthy tree and shrub growth on the farm.
Coeliac Disease: Coeliac disease /si:liak di:zi:z/ noun a disease of the small intestine resulting from an inability to digest wheat protein (NOTE: The protein gluten causes the bodys own immune system to attack and damage the gut lining). Awareness of coeliac disease is essential for farmers producing gluten-free products.
Loganberry: Loganberry is a soft fruit, a cross between a raspberry and a blackberry. Growing loganberries can provide farmers with a nutritious and marketable crop.
breast bone: The bone in the center of the chest of birds and mammals. Understanding animal anatomy, such as the breast bone, aids in managing livestock health and processing.
battery farming: A system of farming where many birds or animals are kept in small cages. Battery farming practices must adhere to welfare standards to ensure ethical treatment of animals.
skimmed milk: milk which has had both fat and fat-soluble vitamins removed. It is used as a milk substitute for calves and lambs. Providing skimmed milk as a substitute ensures young livestock receive adequate nutrition for healthy growth and development.
parasitic gastro-enteritis: An infection of the stomach caused by roundworms, especially Osteragia. It can be cured by anthelmintics. Abbr PGE. Treating parasitic infections promptly ensures the health and productivity of livestock.
A cut of beef that has been tenderized by pounding or using a meat mallet, often used for chicken-fried steak. For example, producing cube steaks for Southern-style cooking and comfort food.
Farm Assurance: A scheme applying specific criteria to guarantee quality control for farm produce. Farm assurance programs help farmers maintain high standards and improve consumer confidence in their products.
die back: To be affected by the death of a branch or shoot. Roses may die back after pruning in frosty weather. Managing die back involves identifying the cause and implementing proper pruning, disease control, and care practices. Farmers and gardeners should monitor plants for signs of die back and take corrective actions to maintain plant health and productivity. Understanding the factors contributing to die back will aid in developing effective management strategies.
The systematic evaluations of food production and distribution practices to ensure adherence to laws, regulations, and standards, including reporting and documentation. For example, conducting food product regulatory compliance reviews to maintain legal compliance and avoid penalties.
Norway rat: same as brown rat. Managing Norway rats, also known as brown rats, is essential for protecting crops, feed stores, and farm infrastructure. Farmers can benefit from implementing integrated pest management strategies, including trapping, exclusion, and proper sanitation, to control rat populations. Understanding the behavior and habitat preferences of Norway rats helps farmers take effective measures to prevent infestations and reduce the risk of damage. Effective rodent management supports farm biosecurity, protects resources, and ensures a healthier farming environment.
double lows: Varieties of oilseed rape with low erucic acid and glucosinolate contents. These varieties are valued for their improved nutritional profile and reduced toxicity, making them suitable for animal feed and human consumption.
non-food crops: plural noun crops which are grown for purposes other than producing food, such as to provide renewable energy or chemicals. Non-food crops offer farmers opportunities to diversify their production and tap into emerging markets for bioenergy, industrial raw materials, and pharmaceuticals. By growing non-food crops, farmers can reduce dependency on traditional food markets, enhance income stability, and contribute to sustainable development. Understanding market demand and production requirements for non-food crops helps farmers make informed decisions and optimize their farming operations.
The ability of soil to maintain its structure and resist erosion, compaction, and other forms of degradation. Soil stability is influenced by factors such as organic matter, soil texture, and management practices. For example, enhancing soil stability through conservation tillage and cover cropping to protect soil health and support sustainable agriculture.
staple commodity: a basic food or raw material. Growing staple commodities provides farmers with essential crops for food security and market stability.
A type of fertilizer that releases nutrients gradually over time. This helps provide a steady supply of nutrients to plants and reduces the risk of nutrient leaching. For instance, using controlled-release fertilizer in a greenhouse to support consistent plant growth.
Dorset Horn: A breed of sheep in the south-west of England, both rams and ewes of which have long curly horns. It produces a fine white clear wool and is unique among British breeds in that it can lamb at any time of the year. Proper breeding and management practices can maximize their productivity.
mercury chloride: same as mercury (I) chloride, a poisonous white compound of mercury and chlorine, used as a moss killer and laxative. Formula: Hg2Cl2. Also called mercurous chloride, calomel. Understanding the uses and effects of mercury chloride can help farmers manage pest control and other applications more effectively.
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