October 6, 2024
C

Copper Deficiency

Copper Deficiency: Copper deficiency noun a lack of copper in an animal’s diet, sometimes caused by poisoning with molybdenum COMMENT: Symptoms of copper deficiency vary, but can include lack of growth and change of colour, where black animals turn red or grey. In severe cases, bones can fracture, particularly the shoulder blade. Diarrhoea can also occur, as well as anaemia. Copper deficiency in ewes can cause swayback in lambs. The condition is treated with injections of copper sulphate. Managing copper deficiency involves providing proper nutrition and healthcare for livestock.

G

Genetic Material

genetic material: The parts of a cell that carry information that can be inherited, e.g., DNA, genes, or chromosomes. Knowledge of genetic material is essential for breeding programs and genetic research, helping farmers produce superior crops and livestock.

P

Plant Hormones

plant hormones: Hormones such as auxin which particularly affect plant growth. They are more accurately called ‘plant growth substances’. Helpful content: Understanding plant hormones can help farmers manipulate plant growth for better yield and quality. For instance, applying auxins can promote rooting in cuttings, leading to successful plant propagation.

S

Scarify

scarify: 1. To stir the surface of the soil with an implement with tines, e.g. a wire rake, but without turning the soil over. Lawns can be scarified to remove moss and matted grass. 2. To slit the outer coat of seed in order to speed up germination. Farmers benefit from scarifying to improve soil health and enhance seed germination rates.

E

Emulsifier

emulsifier: A substance added to mixtures of food such as water and oil to hold them together. Stabilizer (NOTE: Emulsifiers are used in sauces and added to meat to increase the water content so that the meat is heavier. In the European Union, emulsifiers and stabilizers have E numbers E322 to E495.) Understanding emulsifiers helps farmers in food processing and product formulation.

Milk Hygiene

Practices and protocols to ensure the cleanliness and safety of milk production, including sanitation, equipment maintenance, and cow health. For example, adhering to strict hygiene standards in the milking parlor to prevent contamination and ensure high-quality milk.

S

Spinach

spinach: an annual plant (Spinacia oleracea) grown for its succulent green leaves and eaten as a vegetable. Growing spinach provides farmers with a high-value crop for fresh markets, enhancing farm income and supporting healthy diets.

C

Countryside Agency

Countryside Agency: Countryside Agency noun a statutory body funded by Defra with the aim of making life better for people in the countryside. It is the statutory advisor on landscape issues and was formed by merging the Countryside Commission with parts of the Rural Development Commission, but is to be reorganized. Engaging with the Countryside Agency supports rural development and sustainable land use practices.

J

Joint-Ill

joint-ill: Joint-ill – a disease of young livestock, especially newborn calves, kids, and lambs. It causes abscesses at the navel and swellings in some joints. Also known as navel-ill. Helps farmers identify and treat this condition to ensure healthy growth of livestock.

N

Non-Flammable

non-flammable: adjective referring to a material that is difficult to set on fire. Using non-flammable materials in farm structures and equipment enhances safety and reduces the risk of fire-related incidents. Farmers can benefit from selecting non-flammable building materials, machinery components, and protective gear to safeguard their property and livestock. Implementing fire prevention measures and using non-flammable materials contribute to a safer working environment and protect farm investments.

S

Sussex

Sussex: a beef breed of cattle, similar to the North Devon, that is hardy and adaptable. Dark cherry red in colour, they were originally used as draught animals in preference to draught horses. Properly managing Sussex cattle ensures healthy growth and productivity, supporting farm profitability and sustainability.

D

Dominance

dominance: A state where one species in a community is more abundant than others or the priority for food and reproductive mates that one animal has over another in a group. In genetics, dominance refers to the characteristic of a gene form (allele) that leads to the trait it controls being shown in any individual carrying it. Understanding dominance helps farmers manage breeding programs and animal behavior.

C

Contagious

Contagious: Contagious adjective referring to a disease which can be transmitted by touching an infected person, or objects which an infected person has touched. Compare infectious. Managing contagious diseases involves implementing biosecurity measures to prevent spread.

P

Podsolisation

podsolisation: The process by which a podsol forms. Helpful content: Understanding podsolisation helps farmers recognize soil formation processes and implement practices to improve soil health. Proper management can mitigate the negative effects of podsolisation on crop growth.

D

Devon

Devon: A breed of fine-boned dual-purpose cattle. North and South Devons are dark red, and belong to a type of red cattle bred for centuries in England. They thrive on pasture which would not be sufficient for larger breeds, and provide both meat and milk. (NOTE: They are commonly known as Red Rubies.) Farmers raising Devon cattle should focus on proper grazing management, health monitoring, and breeding practices to maintain herd productivity. Marketing the unique characteristics of Devon cattle, such as their hardiness and dual-purpose nature, can attract buyers and enhance farm profitability.

C

Commodity Futures

Commodity Futures: Commodity futures plural noun trading in commodities for delivery at a later date. The produce will often not yet have been grown or harvested. Understanding commodity futures helps farmers hedge against price volatility and secure future revenues.

Soil Organic Carbon

The carbon component of soil organic matter, which is important for soil fertility, structure, and carbon sequestration. Soil organic carbon helps improve soil health and mitigate climate change. For example, increasing soil organic carbon through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.