March 28, 2025
B

Bucking

bucking: The action of a horse or other animal kicking out with its hind legs. Understanding and managing bucking behavior can improve safety and handling of livestock.

Minerals

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

M

Metamorphosis

metamorphosis: a process of change into a different form, especially the change of a larva into an adult insect. Understanding metamorphosis can help farmers manage insect life cycles more effectively, ensuring better pest control and crop protection.

N

North Ronaldsay

North Ronaldsay: a rare breed of small sheep, which varies in color from white through grey, brown, and black, and also combinations of these colors. The tail is short, and most of the animals have horns. The North Ronaldsay breed is adapted to harsh coastal environments, making it resilient and low-maintenance. Farmers can benefit from raising this rare breed to enhance genetic diversity, support conservation efforts, and tap into niche markets for heritage wool and meat. Understanding the specific care requirements of North Ronaldsay sheep supports successful breeding and production, contributing to sustainable livestock farming.

T

Train

train: To make plants, especially fruit trees and climbing plants, become a certain shape by attaching shoots to supports or by pruning. Training plants can enhance yield and ease of management.

G

Green Currencies

green currencies: Green currencies, or green rates, are fixed exchange rates for currencies used for agricultural payments in the EU. Understanding green currencies helps farmers navigate international markets and optimize financial transactions.

R

RAS

RAS: Abbreviation for Royal Agricultural Societies. These societies support farmers through research, education, and advocacy, enhancing agricultural practices and policies.

A

Alkali

alkali: A substance which reacts with an acid to form a salt and water. It may be either a soluble base or a solution of a base that has a pH value of more than 7. Understanding alkalinity helps farmers manage soil pH for optimal crop growth.

L

Laver

Laver: Laver is the Welsh name for a variety of seaweed which is edible. Cultivating laver can provide farmers with a nutritious and sustainable food source.

D

Dump

dump: A place where waste, especially solid waste, is thrown away. Proper waste management practices are essential on farms to prevent environmental contamination and promote sustainability.

E

Ecological Corridor

ecological corridor: A strip of vegetation allowing the movement of wildlife or other organisms between two areas. Ecological corridors can enhance biodiversity on farms, supporting ecosystem services such as pollination and pest control.

S

Straight Fertiliser

straight fertiliser: a fertiliser that supplies only one nutrient such as nitrogen. Compare compound fertiliser, mixed fertiliser. Properly managing straight fertilisers ensures precise nutrient application, supporting healthy crop growth and better yields.

C

Corral

Corral: Corral /k? r?l/ noun a pen for horses or cattle verb to put horses or cattle in pens. Utilizing corrals ensures proper housing and management of livestock.

M

Minimal Cultivation

minimal cultivation: a system of cultivation which subjects the land to shallow working and minimises the number of passes of machinery. No ploughing is needed. Although suitable for cereal production, minimal cultivation is not suitable for all crops or soil conditions. Crops like sugar beet and potatoes need a deeper tilth than that obtained by minimal cultivation. Understanding minimal cultivation can help farmers optimize their soil and crop management practices, ensuring better productivity and sustainability.

O

OECD

OECD: Organization for Economic Cooperation and Development. The OECD provides valuable economic data and policy recommendations that can help farmers stay informed about global market trends and make strategic decisions. Engaging with OECD resources can support farm business planning and improve competitiveness.

H

Hay Bale

hay bale: Hay which has been compressed into a square, rectangular or round bale, so that it can be handled and stored more easily. Using hay bales improves storage efficiency and ease of handling, making it easier to manage livestock feed supplies.

S

Salt

salt: Sodium chloride as part of the diet. Salt is used to preserve food by keeping it in salt or in salt water. Farmers benefit from using salt for preserving food and maintaining animal health by supplementing diets.

D

Deficient

deficient: Lacking something essential. For example, the soil is deficient in important nutrients. Scrub plants are well adapted to this moisture-deficient habitat. She has a calcium-deficient diet. Farmers should regularly test soil and animal diets to identify and address deficiencies. Implementing soil amendments, balanced fertilization, and proper nutrition practices can improve crop and livestock health. Working with agricultural extension services can provide guidance on managing deficiencies effectively.

L

Lugs

Lugs: Lugs are projections from the tyres of tractor wheels. They increase traction by digging into the soil and by keeping the tyre in contact with solid surfaces in muddy conditions. Using lugs can enhance tractor performance and reduce slippage in challenging soil conditions.

R

Retail

retail: The sale of small quantities of goods to the general public. Engaging in retail sales allows farmers to capture higher profit margins and connect directly with consumers.

C

Cordon

Cordon: Cordon noun a trained fruit tree, whose growth is restricted to the main stem by pruning. Compare espalier. Utilizing cordon training techniques enhances fruit tree productivity and management.

P

Poll

poll: The top of an animal’s head. Helpful content: Understanding animal anatomy, such as the poll, is important for livestock handling and care. Proper handling techniques can reduce stress and injury, leading to healthier animals and better productivity.

D

Darnel

darnel: A common weed (Lolium temulentum) which affects cereals and is poisonous to animals. Effective weed management is crucial for farmers to prevent darnel from infesting cereal crops. Regular monitoring, crop rotation, and the use of herbicides can help control darnel and protect crop yields. Understanding the risks and implementing preventive measures will ensure healthier and more productive fields.

G

Groundnut Cake

groundnut cake: Groundnut cake is the residue left after oil extraction from groundnuts, a valuable protein concentrate for livestock. Using groundnut cake in animal feed improves nutrition and farm productivity.

P

Peat-Free

peat-free: Referring to material such as compost that does not contain peat. Using peat-free materials supports sustainable horticulture and reduces the impact on peat bog ecosystems.

B

Breather Pipe

breather pipe: A pipe used to allow air into a system to prevent pressure build-up. Proper use of breather pipes ensures the efficient operation of farm machinery and irrigation systems.

F

Farm-Scale

Farm-Scale: Relating to trials or evaluations carried out on farms using regular farming practices rather than on small experimental plots. Farm-scale trials provide realistic data to improve agricultural practices.

S

Swayback Disease

swayback disease: an often fatal disease of lambs caused by copper deficiency in the ewe’s diet. Lambs become unsteady and unable to walk. The disease is often a problem when there has been no snow during the winter. Managing swayback disease ensures sheep health and productivity, supporting farm profitability.