July 6, 2024
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Agriculture Act 1968

Agriculture Act 1968: An Act of Parliament which defines what constitutes livestock and makes it an offense to cause unnecessary pain or distress to a farm animal. Understanding this act helps farmers comply with animal welfare regulations and maintain ethical practices.

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Agri-Food

agri-food: Relating to industries which are involved in the mass production, processing, and inspection of food products made from agricultural commodities. Farmers benefit from understanding agri-food industries to improve their market access and product quality.

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Agricultural Holdings Act 1984

Agricultural Holdings Act 1984: An Act of Parliament which gives protection to tenants in questions of the fixing of rent and security of tenure. It makes provision for tenancies for a lifetime and for short-term lettings. Understanding this act helps farmers and landowners navigate tenancy agreements and rights.

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Alkali

alkali: A substance which reacts with an acid to form a salt and water. It may be either a soluble base or a solution of a base that has a pH value of more than 7. Understanding alkalinity helps farmers manage soil pH for optimal crop growth.

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Alley Cropping

alley cropping: The planting of crops such as maize or sorghum between trees. The trees help to prevent soil erosion, especially on slopes, and may benefit soil fertility if the leaves are used as mulch or if the trees are legumes. Implementing alley cropping practices helps farmers improve soil health and crop yields.

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Agricultural Chemicals Approval Scheme

Agricultural Chemicals Approval Scheme: A scheme which gave advice to farmers on the use and efficiency of chemicals and tested chemicals before use by farmers. It was operated by the Agricultural Chemicals Approved Organization and was a voluntary scheme which has now been replaced by the FEPA legislation. Abbr ACAS. Following chemical approval schemes helps farmers use agrochemicals safely and effectively.

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Agricultural Holding

agricultural holding: A basic unit for agricultural production, consisting of all the land and livestock under the management of one particular person or group of people. Managing agricultural holdings effectively is crucial for farmers to optimize productivity and sustainability.

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Agitator

agitator: The part of a machine for harvesting root crops, such as potatoes, which shakes the earth off the crop after it has been lifted. Using agitators in harvesting machinery improves efficiency and reduces labor costs for farmers.

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AFB

AFB: American foul brood. A disease affecting bees that is caused by a bacterial parasite of the Bacillaceae family that infests the larvae. Abbr AFB. Managing AFB is crucial for beekeepers to maintain healthy and productive hives.

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Activate

activate: To start a process or to make something start working. Pressing this switch activates the pump. Understanding activation processes is important for farmers to operate machinery and equipment efficiently.

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Anaemia

anaemia: A condition where the level of red blood cells is less than normal or where the hemoglobin is reduced, making it more difficult for the blood to carry oxygen. The US spelling is anemia. Managing anemia in livestock is crucial for maintaining health and productivity.

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Acid Grassland

acid grassland: A type of vegetation that typically grows on soils that drain freely and are low in mineral nutrients, and may also occur on post-industrial sites. Farmers managing acid grassland need to understand its unique properties to maintain soil health and biodiversity.

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African Swine Fever

African swine fever: A virus disease which is highly contagious among pigs. Animals suffer fever and high temperature followed by death. In Europe, it occurs in parts of Spain. Managing and preventing African swine fever is crucial for pig farmers to protect their herds.

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Acetone

acetone: A colorless liquid with a sweetish smell that is flammable, used as a solvent and in the manufacture of organic chemicals. Formula: CH3COCH3. Knowing how to handle and store acetone safely is important for farmers who use it in various agricultural processes.

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Albino

albino: An organism that is unusually white, having little or no pigmentation in its skin, hair, or eyes because it is deficient in the coloring pigment melanin. Managing albino animals helps farmers ensure their health and well-being.