Category: B

bushmeat: Meat from wild animals, often hunted in rural areas. Understanding bushmeat practices supports sustainable hunting and food security.

buttress: A structure built to support a wall or building. Using buttresses in farm construction ensures stability and durability.

bloodworm: A type of small, red aquatic worm. Using bloodworms as feed can enhance the diet of fish and other aquatic animals.

bellwether: A sheep with a bell hung around its neck to lead a flock. Using a bellwether helps manage and direct sheep herds effectively.

biomass energy: Energy produced from organic materials. Using biomass energy reduces reliance on fossil fuels and lowers farm carbon footprints.

bully: Referring to an aggressive animal. Managing aggressive livestock ensures farm safety and animal welfare.

bale: A large bundle of hay, straw, or other material tightly bound with twine or wire. Baling helps in the efficient storage and transportation of fodder and bedding for livestock.

bushman: A person who lives and works in the bush or rural areas. Understanding the skills and knowledge of bushmen supports sustainable farm practices and rural living.

background: A set of conditions always present in the environment. Understanding the background conditions, such as soil composition and climate, helps farmers make informed decisions about crop and livestock management.

bill: Another term for beak. Understanding bird anatomy, such as the bill, is crucial for maintaining poultry health.

bovine embryo transfer: The process of transferring a fertilized embryo from one cow to another. Using bovine embryo transfer supports genetic improvement and herd productivity.

bloodmeal: A nitrogen-rich fertilizer made from dried animal blood. Using bloodmeal improves soil fertility and provides essential nutrients for crops.

breeding season: The time of year when animals mate and reproduce. Managing breeding seasons ensures optimal timing for births and farm operations.

bluegrass: A type of grass used for lawns, pastures, and hay. Managing bluegrass supports healthy pastures and high-quality forage production.

butterfly bush: A shrub that attracts butterflies. Planting butterfly bushes supports farm aesthetics and pollinator health.

billy goat: A male goat. Proper management of billy goats is essential for breeding and herd health.

brindle: A coat coloring pattern in animals, characterized by streaks of color. Understanding breed characteristics, such as brindle coats, helps in managing and marketing livestock.

blowfly: A fly that lays eggs on decaying organic matter, which hatch into maggots. Controlling blowfly populations prevents infestations and protects livestock health.

bay: A stall in a stable or a horse of reddish-brown color. Proper stall management ensures the health and comfort of horses.

basic price: A support price fixed each year by the EU for certain fruit and vegetables. Farmers benefit from knowing basic prices to plan production and marketing strategies.

bovine spongiform encephalopathy: A neurological disease of cattle, also known as mad cow disease. Ensuring strict biosecurity measures prevents the spread of BSE and protects public health.

body condition score (BCS): A visual assessment of an animal’s fat and muscle, rated on a scale. Monitoring BCS helps farmers ensure their livestock are healthy and receiving proper nutrition.

bumblebee: A large, fuzzy bee. Encouraging bumblebee populations supports pollination and enhances crop yields.

bird of prey: A bird that hunts other animals for food. Encouraging birds of prey on farms helps control rodent and pest populations naturally.

booster pump: A pump used to increase water pressure in irrigation systems. Installing booster pumps improves irrigation efficiency and crop water management.

beef cattle: Cattle raised specifically for meat production. Knowledge about beef cattle helps farmers optimize breeding, feeding, and management practices to produce high-quality meat.

brat: A young pig. Managing young pigs, or brats, ensures healthy growth and development into productive livestock.

barren: Unable to support plant or animal life. Managing soil fertility and choosing appropriate crops can help farmers avoid barren land.

bin: A large container for storage, such as a grain or wool bin. Efficient use of bins ensures safe and organized storage of farm products.

blacktop: A term for asphalt, often used for farm roads and pathways. Proper maintenance of blacktop surfaces ensures safe and efficient farm transportation.

bioethanol: A fuel made by fermenting biological material to produce alcohol. Producing bioethanol from crops provides renewable energy and adds value to farm products.

beet flea beetle: A pest of sugar beet. Farmers should monitor and manage beet flea beetle populations to protect crop yields.

bush hog: A type of rotary mower used for clearing brush and small trees. Using bush hogs supports efficient land clearing and pasture management.

board: Part of a plow that turns over the soil. Proper maintenance of plow boards ensures efficient soil tillage and field preparation.

bunt: A fungal disease affecting wheat. Managing bunt through seed treatments and crop rotation protects wheat yields.

belladonna: Another name for deadly nightshade, a toxic plant. Farmers should recognize and manage belladonna to prevent livestock poisoning.

breech: The rear part of an animal, especially in sheep. Managing breech areas in livestock helps prevent infections and maintain animal health.

bridge method: A technique used in grafting where a scion is inserted into a stock. Using the bridge method supports successful plant grafting and propagation.

bone meal: A fertilizer made from ground animal bones, rich in phosphorus and calcium. Using bone meal improves soil fertility and provides essential nutrients for crops.

bigg: Four-rowed barley. Growing specific barley types like bigg can meet market demands for animal feed and brewing.

bacillus: A type of bacteria that is rod-shaped. Knowing about bacillus bacteria helps farmers identify and manage bacterial infections that can affect both livestock and crops.

buttermilk: The liquid left after churning butter. Using buttermilk in baking and cooking adds value to dairy production and reduces waste.

bed: A specially planted area of land, such as an asparagus bed or flower bed. Proper bed management ensures optimal growth conditions for various crops.

best linear unbiased prediction: A statistical method for predicting genetic merit. Using BLUP helps farmers make informed breeding decisions to improve livestock performance.

Bison bonasus: The scientific name for the European bison. Raising bison can diversify farm operations and contribute to species conservation.

bunting: A term for young birds, also a type of decorative fabric. Managing young birds, or bunting, ensures healthy growth and development into productive livestock.

butchery: The place where meat is prepared and sold. Proper management of butcheries supports food safety and product quality.

birthweight: The weight of an animal at birth. Monitoring birthweight helps farmers assess the health and growth potential of newborn livestock.

boning: The process of removing bones from meat. Efficient boning techniques improve meat quality and marketability.

bioindicator: Another term for biodiversity indicator. Bioindicators help farmers assess the health of their environment and make informed management decisions.