Category: B

bordeaux mixture: A fungicide made from copper sulfate and lime. Using Bordeaux mixture controls fungal diseases and protects crop health.

beer: An alcoholic drink made by fermenting malted barley. Farmers growing barley can supply breweries and diversify their market opportunities.

bug: A general term for insects. Managing bugs through integrated pest management protects crop health and yields.

beef cow: A cow kept for rearing calves for beef production. Efficient management of beef cows improves calf health and beef yield.

bridge: A structure built to span physical obstacles like water or roads. Building and maintaining bridges ensures safe and efficient farm transportation.

brush: A dense growth of shrubs or small trees. Managing brush through clearing and controlled grazing supports pasture health and reduces fire risk.

bubble irrigation: A method of applying water in a slow, controlled manner to minimize runoff. Using bubble irrigation improves water efficiency and crop health.

biogas: A mixture of methane and carbon dioxide produced from fermenting waste. Implementing biogas systems helps farmers manage waste and produce renewable energy.

bottom plow: A plow designed for deep tillage. Using bottom plows improves soil structure and prepares fields for planting.

brush: A dense growth of shrubs or small trees. Managing brush through clearing and controlled grazing supports pasture health and reduces fire risk.

biomass: The total mass of living organisms in a specific area. Utilizing biomass for energy and soil improvement supports sustainable farm management.

byre: A term for a cow shed. Proper management of byres ensures animal welfare and efficient dairy operations.

beefalo: An American breed of cattle derived from crossing bison with domestic cattle. Raising beefalo can provide hardy, disease-resistant livestock with quality meat.

blackberry: A fruiting bramble plant. Growing blackberries provides nutritious fruit for fresh markets and processing.

butterbean: A type of large, flat bean. Growing butterbeans provides nutritious food and valuable crops for fresh markets and processing.

bindweed: A perennial weed with creeping roots. Managing bindweed is essential for maintaining crop health and preventing competition for nutrients.

bite: An injury caused by the teeth of an animal. Preventing and managing animal bites is important for farm safety and livestock health.

bident: A two-year-old sheep. Understanding age-related terms helps farmers manage sheep breeding and care schedules.

Belgian Blue: A dual-purpose breed of cattle resulting from crossing Friesians and Shorthorns. Raising Belgian Blues provides both meat and milk, enhancing farm productivity.

bean stem rot: A fungus disease of beans. Early detection and treatment of bean stem rot prevent crop losses and maintain healthy yields.

beam: The main frame of a plough to which parts that cut into the soil are attached. Maintaining the beam ensures efficient and effective soil tillage.

butternut: A type of squash with a sweet, nutty flavor. Growing butternut squash provides nutritious food and valuable crops for fresh markets and processing.

blood: A fluid that circulates through the body of animals, carrying oxygen and nutrients. Ensuring the health of livestock blood systems is crucial for overall animal health and productivity.

barn: A large farm building used for storing grain, hay, or straw and housing livestock. Proper barn management ensures the protection and health of animals and stored products.

beaters: Steel bars on the drum of a combine harvester or people who rouse game in hunting. Proper use of beaters improves harvest efficiency and game management.

blister pack: A packaging method for small items like seeds or tablets. Using blister packs ensures product protection and easy handling.

beehive: A structure for housing a colony of bees. Proper beehive management supports healthy bee populations and efficient honey production.

blackspot: A fungal disease affecting roses and other plants. Controlling blackspot through fungicides and cultural practices maintains healthy plants.

brassica bed: A bed specifically prepared for growing brassicas. Proper preparation of brassica beds ensures healthy plant growth and high yields.

bonded labor: A form of forced labor where workers are bound by debt. Understanding and preventing bonded labor ensures ethical farm practices and worker rights.

boot: The protective outer covering of a growing grass seed head. Understanding plant development stages like the boot stage helps farmers manage crop growth and yield.

bioproducts: Products derived from biological resources, including food, feed, and bio-based materials. Developing and using bioproducts adds value to farm outputs and promotes sustainability.

Beulah speckle face: A breed of sheep with a black and white speckled face, native to the hills of Wales. Raising Beulah speckle face sheep provides hardy, adaptable livestock for diverse farming conditions.

battery: A large number of small cages, usually for chickens. Understanding the ethics and regulations of battery farming is essential for animal welfare and farm compliance.

big bud: Swelling of blackcurrant buds caused by gall mites. Early detection and management of big bud prevent crop losses and maintain berry quality.

biodegradable: Referring to something that decomposes easily by natural processes. Using biodegradable materials helps farmers reduce waste and environmental impact.

bud: A small, undeveloped shoot or flower. Managing buds through pruning and training supports healthy plant growth and optimal yields.

bloom: The flower of a plant. Managing bloom periods helps optimize pollination and fruit set for better crop yields.

beech: A common hardwood tree. Managing beech trees provides valuable timber and enhances biodiversity on the farm.

biofuel: A fuel produced from organic waste or plants. Growing biofuel crops like willow supports renewable energy and diversifies farm income.

bean: Various legumes with edible seeds. Beans are nitrogen-fixing crops that improve soil health and provide nutritious food.

butterfat: The fat content in milk. Monitoring butterfat levels ensures high-quality dairy products and optimal milk yields.

breakout: A sudden increase in the number of pests or disease cases. Monitoring and managing breakouts ensures timely interventions and protects crop and livestock health.

bullhead: A type of freshwater fish. Understanding local wildlife like bullhead supports ecosystem management and biodiversity.

bullet: A young bull, also a term for a metal projectile. Managing young bulls, or bullets, ensures healthy growth and development into productive livestock.

black blight: A fungal disease of strawberries and other fruits. Controlling black blight through fungicides and cultural practices maintains healthy fruit crops.

bronchopneumonia: An inflammation of the lungs and bronchi in animals. Recognizing and treating bronchopneumonia promptly can prevent severe illness and losses in livestock herds.

bull: A mature male bovine animal, especially one used for breeding. Proper management of bulls is essential for successful breeding programs and herd improvement.

breeze: A gentle wind. Understanding local weather patterns, such as breezes, helps farmers plan field activities and protect crops.

brown fat: A type of fat tissue found in newborn animals that generates heat. Ensuring the health of newborn livestock includes managing brown fat for temperature regulation.