Category: B

bluegrass: A type of grass used for lawns, pastures, and hay. Managing bluegrass supports healthy pastures and high-quality forage production.

BFREPA: Abbreviation for British Free Range Egg Producers Association. Membership in BFREPA supports free-range egg producers with industry news and resources.

brome: Another term for barren brome, a weed affecting cereals. Managing brome through weed control practices protects cereal crops and yields.

buckling: A young male goat. Proper care and management of bucklings ensure healthy growth and development into productive livestock.

bowser: A large tank used for transporting water or fuel. Using bowsers ensures reliable water and fuel supplies for farm operations.

baler: A machine that compresses hay, straw, or other crops into bales. Using a baler saves time and labor in managing and storing feed and bedding materials.

bitter pit: A disorder in apples caused by calcium deficiency. Addressing bitter pit through proper nutrition improves apple quality and marketability.

busser: A person who clears tables in a restaurant. Understanding farm-to-table practices includes knowledge of roles like bussers in food service.

biodynamic agriculture: A holistic view of agriculture that considers a farm as a self-contained evolving organism. Practicing biodynamic agriculture promotes sustainability and harmony with nature.

boxwood: A dense, fine-grained wood from the box tree. Utilizing boxwood provides durable materials for farm tools and construction.

black arm: A bacterial disease of cotton. Managing black arm through crop rotation and resistant varieties protects cotton yields.

blind end: The end of a furrow. Proper plowing techniques help avoid creating blind ends and ensure efficient field preparation.

bucking: The action of a horse or other animal kicking out with its hind legs. Understanding and managing bucking behavior can improve safety and handling of livestock.

buffer strip: A strip of vegetation planted between fields to reduce erosion and runoff. Implementing buffer strips supports soil conservation and water quality.

bacterial pneumonia: Pneumonia caused by bacterial infection, notably by pneumococcus. Farmers need to recognize symptoms early and administer proper veterinary care to prevent outbreaks in their herds.

bifoliate: Referring to a plant with two leaves only. Understanding plant morphology helps farmers identify and manage crops.

bush: A woody plant smaller than a tree. Managing bushes supports farm aesthetics and biodiversity.

beekeeper: A person who keeps bees for honey. Beekeepers play a vital role in pollination services and honey production on farms.

Beaumont period: A period of 48 hours with temperatures above 10°C and relative humidity above 75%, likely indicating potato blight. Farmers should monitor weather conditions and apply preventive treatments during Beaumont periods.

biopolymer: A naturally occurring polymer, such as proteins or polysaccharides. Using biopolymers in farming, such as biodegradable mulches, supports sustainable practices.

bedding plants: Small annual flower plants used for bedding out. Growing and selling bedding plants can diversify farm income.

broad beans: A type of large-seeded legume. Growing broad beans provides nutritious food and improves soil health through nitrogen fixation.

BGS: Abbreviation for British Grassland Society. Joining BGS provides access to research and best practices for grassland management.

boysenberry: A large, dark berry that is a cross between a raspberry, blackberry, and loganberry. Growing boysenberries provides unique fruit for fresh markets and processing.

breech birth: A birth in which the baby is delivered buttocks or feet first. Managing breech births in livestock ensures safe delivery and reduces complications.

BCMS: Abbreviation for British Cattle Movement Service. Registering with BCMS ensures accurate tracking of cattle for health and regulatory compliance.

big bale silage: Silage stored in big bales. This method ensures high-quality forage preservation and reduces spoilage.

black bean aphid: A small black aphid that infests beans and other plants. Implementing integrated pest management controls black bean aphids and protects crops.

bunker: A storage area for silage or grain. Using bunkers ensures proper storage and preservation of farm products.

butterfly: A flying insect with large, often brightly colored wings. Encouraging butterfly populations supports pollination and enhances farm biodiversity.

bird table: A platform for feeding birds. Providing bird tables supports farm biodiversity and helps control insect pests.

best practice: The most effective method of achieving an objective or completing a task. Implementing best practices improves farm efficiency and sustainability.

BBS: Abbreviation for big bale silage. Utilizing big bale silage methods ensures high-quality forage preservation.

berry: A small fleshy fruit with several seeds, like a tomato or grape. Growing berry crops provides nutritious fruit for fresh markets and processing.

bioremediation: The use of living organisms to remove or neutralize contaminants from a polluted area. Implementing bioremediation techniques helps farmers manage soil and water quality.

BDFA: Abbreviation for British Deer Farmers Association. Joining BDFA provides support and resources for deer farming operations.

birth: The process of bringing forth young from the womb. Managing livestock births ensures healthy offspring and maintains herd productivity.

broad spectrum: A term describing pesticides that are effective against a wide range of pests. Using broad-spectrum pesticides supports comprehensive pest management but requires careful application to avoid non-target effects.

bran: The outer layer of grains removed during milling. Using bran as animal feed or soil amendment improves livestock nutrition and soil health.

biosolids: Treated sewage sludge used as a soil amendment. Applying biosolids improves soil fertility and reduces waste.

basal area: The area covered by the trunks of trees or stems of plants. Knowing the basal area helps farmers manage forest density and optimize timber production.

bulking: The process of increasing the size or volume of a crop. Understanding bulking can help farmers optimize harvest timing and improve crop yields.

bird cherry-oat aphid: A pest of cereals that spreads viruses. Monitoring and controlling bird cherry-oat aphids protects cereal crops from disease.

blister mite: A small mite that infests plants, causing blister-like galls. Managing blister mites through integrated pest management protects crop yields.

buckeye: A type of tree or shrub, also a breed of chicken. Understanding different uses of terms like buckeye helps farmers manage diverse farm operations.

Biodiversity Action Plan: A detailed scheme to maintain the biodiversity of a specific area. Implementing BAPs helps farmers protect and enhance biodiversity on their land.

brine: A solution of salt in water. Using brine for food preservation and processing supports farm product quality and shelf life.

blue tongue: A viral disease of ruminants spread by biting midges. Vaccinating against blue tongue protects livestock health and prevents outbreaks.

bacteria bed: A filter bed of rough stone used in the final stage of sewage treatment. Implementing a bacteria bed on the farm can help in environmentally friendly waste management and nutrient recycling.

Berkshire Knot: A local breed of sheep crossed with Southdown to develop the Hampshire Down breed. Understanding breed development helps farmers select and manage sheep for desired traits.