Agricultural Terms and Helpful Expert Insight
Complementary Feeders: Complementary feeders plural noun animals which feed in a way which does not compete with other animals feeding in the same area. So goats, which browse, complement sheep which graze. Understanding complementary feeders helps optimize grazing management and pasture utilization.
Cut: Cut noun 1. the act of cutting hay or other plants It is necessary to get enough silage from three cuts to see the herd through the winter. 2. the act of cutting down trees verb to fell trees with a saw or an axe. Understanding cutting techniques supports proper harvesting and crop management.
Celtic Field System: An ancient system of small, irregular fields. Understanding historical agricultural practices like the Celtic field system provides insights into sustainable land use and crop management.
Compaction: Compaction /k?mpæk?(?)n/, compacting noun the compression of ground and making it hard, e.g. by driving over it with heavy machinery or as the result of a lot of people walking on it. Managing soil compaction involves using proper tillage and traffic management practices to maintain soil health.
Conditioned Reflex: Conditioned reflex noun an automatic reaction by an animal to a stimulus, learned from past experience. Understanding conditioned reflexes aids in animal training and behavior management.
Controlled Tipping: Controlled tipping noun the disposal of waste in special landfill sites. fly-tipping. Implementing controlled tipping practices ensures safe waste disposal and environmental protection.
Couch Grass: Couch grass /ku:t? r?s/ noun a kind of grass (Agropyron repens) with long creeping rhizomes, which is difficult to eradicate from cultivated crops. Also called scutch, twitch. Managing couch grass involves using integrated weed management strategies.
Cattle Identification Document (CID): A document identifying an animal and showing its movements from owner to owner. Using CIDs helps farmers track livestock, manage herd health, and comply with regulations.
Central Veterinary Laboratory (CVL): A veterinary service set up to assist the Governments department for agriculture and food by researching infectious diseases. Engaging with CVL helps farmers adopt best practices for livestock health and disease prevention.
Cattle Rustling: The stealing of cattle. Preventing cattle rustling involves using technology, security practices, and community cooperation to protect livestock.
Codominant: Codominant /k??d?min?nt/ adjective 1. (of a species) (said of two or more species) being roughly equally abundant in an area and more abundant than any other species. There are three codominant tree species in this forest. 2. Referring to alleles of a gene that are not fully dominant over other alleles in a heterozygous individual. Understanding codominance helps farmers with breeding programs.
Combining Peas: Combining peas plural noun peas grown on a large scale, which are harvested with a combine harvester. Growing and combining peas improves crop efficiency and marketability.
Clydesdale: A breed of heavy draught horse originating in Scotland, known for its brown or black color with a mass of white ‘feathers’ at the feet. Raising Clydesdale horses provides valuable animals for work and recreation, contributing to farm productivity and income.
Cutting: Cutting noun a small piece of a plant from which a new plant will grow COMMENT: Taking cuttings is a frequently used method of propagation which ensures that the new plant is an exact clone of the one from which the cutting was taken. Utilizing cuttings supports plant propagation and crop improvement.
Cattle Identification Document (CID): A document identifying an animal and showing its movements from owner to owner. Using CIDs helps farmers track livestock, manage herd health, and comply with regulations.
Creep Feeding: Creep feeding noun a process by which a young animal such as a calf is allowed access to concentrates through a small entrance, while the adult cow is unable to reach the feed. Implementing creep feeding practices ensures proper nutrition for young livestock.
Countryside Recreation: Countryside recreation noun leisure activities that take place in the countryside. Also called rural recreation. The recommendations are in line with a government conclusion two years ago that there was no case for a general ban on the recreational use of motor vehicles on byways, and argue that low-key motorized recreational use of such routes is an established form of countryside recreation. [Farming News]. Engaging in countryside recreation supports sustainable tourism and rural development.
Cattle Health Certification Standards (CHCS): An organization setting common standards for testing non-notifiable diseases in cattle. Engaging with CHCS helps farmers maintain herd health and comply with industry standards.
Chlorination: Sterilization by adding chlorine. Implementing chlorination practices helps farmers manage water quality and ensure food safety in processing operations.
CAE (Caprine Arthritis-Encephalitis): A disease of goats that affects their joints and overall health. Preventing and managing CAE involves regular testing, culling infected animals, and maintaining biosecurity measures to protect herd health.
Casual Labour: Workers hired for short periods from time to time. Utilizing casual labor helps farmers manage seasonal work demands and reduce labor costs.
Contaminate: Contaminate verb to make something impure by touching it or by adding something, especially something harmful, to it Supplies of drinking water were contaminated by uncontrolled discharges from the factory. A whole group of tourists fell ill after eating contaminated food. Preventing contamination ensures product safety and protects consumer health.
by