April 25, 2025
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Cochineal

Cochineal: Cochineal /k?t?i ni:l/ noun a red coloring matter obtained from the dried body of an insect, the female concilla (Coccus cacti) found in Mexico, Central America, and the West Indies. Utilizing cochineal for natural dyes enhances sustainable farming practices.

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Carbon

Carbon: A common non-metallic element essential for living matter and organic chemical compounds. Carbon plays a crucial role in soil health and crop productivity, making it important for farmers to manage carbon levels in their farming practices.

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Camellia

Camellia: A family of semi-tropical evergreen plants, including the tea plant. Cultivating camellias, such as tea plants, can provide valuable crops for commercial use, diversifying farm income.

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Capsicum

Capsicum: A group of plants grown for their pod-like fruit, including chili and sweet peppers. Growing capsicum crops provides valuable produce for fresh markets and processing, contributing to farm income.

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Codominant

Codominant: Codominant /k??d?min?nt/ adjective 1. (of a species) (said of two or more species) being roughly equally abundant in an area and more abundant than any other species. There are three codominant tree species in this forest. 2. Referring to alleles of a gene that are not fully dominant over other alleles in a heterozygous individual. Understanding codominance helps farmers with breeding programs.

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Cellulose

Cellulose: A carbohydrate that makes up a large percentage of plant matter, especially cell walls. Managing cellulose in animal diets ensures they receive adequate fiber for healthy digestion and growth.

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Cytoplasm

Cytoplasm: Cytoplasm /sa?t??plæz?m/ noun a jelly-like substance inside the cell membrane which surrounds the nucleus of a cell. Understanding cytoplasm aids in managing cell biology and crop health.

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Commensal

Commensal: Commensal /k?mens?l/ noun an organism which lives on another plant or animal but does not harm it or influence it in any way. Parasite, symbiont adjective referring to a commensal. Understanding commensal relationships helps manage ecosystem balance and biodiversity.

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Combining Peas

Combining Peas: Combining peas plural noun peas grown on a large scale, which are harvested with a combine harvester. Growing and combining peas improves crop efficiency and marketability.

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Clydesdale

Clydesdale: A breed of heavy draught horse originating in Scotland, known for its brown or black color with a mass of white ‘feathers’ at the feet. Raising Clydesdale horses provides valuable animals for work and recreation, contributing to farm productivity and income.

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Cutting

Cutting: Cutting noun a small piece of a plant from which a new plant will grow COMMENT: Taking cuttings is a frequently used method of propagation which ensures that the new plant is an exact clone of the one from which the cutting was taken. Utilizing cuttings supports plant propagation and crop improvement.

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Chrysalis

Chrysalis: A stage in the development of a butterfly or moth when the pupa is protected in a hard case. Understanding insect life cycles, including the chrysalis stage, helps farmers manage pest populations and protect crops.

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Creep Feeding

Creep Feeding: Creep feeding noun a process by which a young animal such as a calf is allowed access to concentrates through a small entrance, while the adult cow is unable to reach the feed. Implementing creep feeding practices ensures proper nutrition for young livestock.

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Countryside Recreation

Countryside Recreation: Countryside recreation noun leisure activities that take place in the countryside. Also called rural recreation. ‘The recommendations are in line with a government conclusion two years ago that there was no case for a general ban on the recreational use of motor vehicles on byways, and argue that low-key motorized recreational use of such routes is an established form of countryside recreation.’ [Farming News]. Engaging in countryside recreation supports sustainable tourism and rural development.

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Chalky

Chalky: Referring to soil that contains a lot of chalk. Understanding soil composition helps farmers manage fertility and optimize crop production on chalky lands.

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Crimp

Crimp: Crimp /kr?mp/ verb to condition fresh cut grass, by nipping the stems and releasing the sap. Utilizing crimping techniques enhances feed quality for livestock.

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Contaminate

Contaminate: Contaminate verb to make something impure by touching it or by adding something, especially something harmful, to it Supplies of drinking water were contaminated by uncontrolled discharges from the factory. A whole group of tourists fell ill after eating contaminated food. Preventing contamination ensures product safety and protects consumer health.

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Chemical Score

Chemical Score: Comparison of the relative protein values of particular foodstuffs, tested in laboratory experiments. Using chemical score assessments helps farmers formulate balanced livestock diets and ensure optimal animal health.

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Click Beetle

Click Beetle: A brown beetle (Agriotes species) with larvae that attack cereals by eating plants just below the soil surface. Managing click beetles involves using integrated pest management practices to protect crops and ensure healthy growth.

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Crude Fibre

Crude Fibre: Crude fibre noun a term used in analyzing foodstuffs, as a measure of digestibility. Fibre is necessary for good digestion, and lack of it can lead to diseases in the intestines. Understanding crude fibre content aids in managing livestock nutrition and health.

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Corm

Corm: Corm /k?m/ noun a swollen underground plant stem with a terminal bud, e.g. on a crocus COMMENT: Crocuses, gladioli, and cyclamens have corms, not bulbs. Understanding corm development aids in managing bulbous crops.

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Club Root

Club Root: A fungal disease (Plasmodiophora brassicae) affecting brassicas, causing swelling and distortion of roots. Managing club root involves using resistant crop varieties and appropriate fungicides to protect plants and ensure healthy growth.

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Celsius

Celsius: A scale of temperature where the freezing point of water is 0° and the boiling point is 100°. Symbol: C. Understanding temperature scales helps farmers monitor and manage environmental conditions for optimal crop and livestock health.