Category: C

Curd: Curd noun a coagulated substance formed by action of acid on milk, used to make into cheese. Utilizing curds provides valuable dairy products for markets.

Contour Strip Cropping: Contour strip cropping noun the planting of different crops in bands along the contours of sloping land so as to prevent soil erosion. Utilizing contour strip cropping practices helps prevent soil erosion and promote sustainable agriculture.

Commission of the European Union: Commission of the European Union noun the executive body of the European Union. Engaging with the Commission of the European Union ensures compliance with agricultural policies and regulations.

Concentration: Concentration noun the amount of a substance in a given volume or mass of a solution. Understanding concentration aids in formulating effective agrochemicals and fertilizers.

CSFT: CSFT abbreviation Central Scotland Forest Trust. Engaging with the Central Scotland Forest Trust supports forest conservation and sustainable land use practices.

Cultivator: Cultivator /k?lt?ve?t?/ noun 1. a person who cultivates land 2. an instrument or small machine for cultivating small areas of land COMMENT: A cultivator has a frame with a number of tines which break up and stir the soil as the implement is pulled across the surface. There are several types of tine, both rigid and spring-loaded. Cultivators can also be used for cleaning stubble and general weed control; the tines can be grouped together so that they pass easily between the rows of growing plants. Utilizing cultivators enhances soil management and crop production.

CSF: CSF abbreviation 1. Catchment Sensitive Farming 2. classical swine fever. Engaging with Catchment Sensitive Farming supports sustainable agriculture and environmental conservation. Managing classical swine fever involves implementing biosecurity measures to protect livestock health.

Complementarity: Complementarity /k?mplimen triti/ noun nature conservation based on a balance between wild and domesticated species in an area. Managing complementarity involves promoting biodiversity and sustainable land use practices.

Coccidioidomycosis: Coccidioidomycosis /k?ksidi?i d??mai”k??sis/ noun a lung disease caused by inhaling spores of the fungus Coccidioides immitis. Managing health risks involves using protective measures to ensure the safety of farm workers.

Cheddar: A hard yellow cheese originally made in the West Country. Producing Cheddar cheese adds value to dairy operations and offers unique products for niche markets.

Controlled Grazing: Controlled grazing noun a system of grazing in which the number of livestock is linked to the pasture available, with moveable fences being erected to restrict the area being grazed. Implementing controlled grazing practices ensures sustainable pasture management and livestock health.

Cannula: A tube used to puncture an animal’s rumen to allow an escape of gas. Using a cannula in veterinary care helps manage digestive issues in livestock, improving animal health and productivity.

Cane Sugar: Sugar processed from the juice extracted from the stems of sugar cane. Producing cane sugar supports the sweetener industry and provides a stable income for farmers in suitable climates.

Cheshire: A crumbly hard white British cheese. Producing Cheshire cheese adds value to dairy operations and offers unique products for niche markets.

Code of Good Agricultural Practice: Code of Good Agricultural Practice noun a set of standards and guidelines for agricultural practices, which must be set up by law in each country in the EU. Abbr COGAP. Adhering to COGAP helps farmers maintain sustainable and ethical farming practices.

Cultural: Cultural adjective referring to agricultural techniques. Engaging in cultural practices supports sustainable agriculture and crop production.

Clay: A type of heavy non-porous soil made of fine silicate particles. Managing clay soils involves using appropriate amendments to improve fertility and support healthy crop growth.

Cyanocobalamin: Cyanocobalamin /sa??n??k??bæl? m?n/ noun vitamin B12. Understanding cyanocobalamin aids in managing livestock nutrition and health.

Copse: Copse /k?ps/ noun an area of small trees. Managing copses provides sustainable wood production and enhances forest management.

Cow Bell: Cow bell noun a bell worn round neck of a cow to make it easier for the farmer to locate the animal. Utilizing cow bells aids in livestock management and tracking.

Cross-Pollination: Cross-pollination noun the pollination of a flower with pollen from another plant of the same species. Compare self-pollination (NOTE: The pollen goes from the anther of one plant to the stigma of another.) COMMENT: Cross-pollination, like cross-fertilization and cross-breeding, avoids inbreeding, which may weaken the species. Some plants are self-fertile (i.e. they are able to fertilize themselves) and do not need pollinators, but most benefit from cross-fertilization and cross-pollination. Engaging in cross-pollination practices supports genetic diversity and crop improvement.

Capacity: The amount a container can hold. Knowing the capacity of storage and transport containers helps farmers manage inventory and logistics efficiently.

Campaign to Protect Rural England (CPRE): An organization that advocates for rural preservation and sustainable development. Engaging with organizations like CPRE helps farmers stay informed about and involved in rural conservation efforts.

Corolla: Corolla /k? r??l?/ noun a set of petals in a flower. Understanding corolla structures aids in managing crop pollination and breeding.

COPA: COPA abbreviation Committee of Professional Agricultural Organizations. Engaging with COPA supports advocacy and policy development for farmers.

Cull Cows: Cull cows, cull ewes, cull sows plural noun cows, ewes, or sows which are removed from the herd or flock and sold for slaughter. Managing cull cows supports livestock health and population control.

Calver: A cow that has had calves. Managing calvers involves ensuring they receive adequate nutrition and care to support continued reproductive success and milk production.

Controlled Environment: Controlled environment noun an environment in which conditions such as temperature, atmosphere, and relative humidity are regulated and monitored. Utilizing controlled environments ensures optimal growing conditions for crops and livestock.

Clover: A large genus (Trifolium) of leguminous plants with trefoil leaves and small flowers. Growing clover supports soil health through nitrogen fixation and provides valuable forage for livestock.

Cottonseed Cake: Cottonseed cake, cottonseed meal noun a residue of cottonseed after the extraction of oil, used as a feedingstuff. Utilizing cottonseed cake provides a nutritious feed source for livestock.

Capital Items: Items such as machinery, buildings, fences, and drains used in farm production. Investing in capital items improves farm infrastructure and operational efficiency, enhancing productivity and profitability.

Centre for Agricultural Strategy (CAS): An organization that carries out independent research into agricultural development issues, based at the University of Reading. Collaborating with research centers like CAS helps farmers adopt innovative practices and improve agricultural sustainability.

Crown Rust: Crown rust noun a fungal disease affecting oats, causing the grain to shrivel. Managing crown rust involves using integrated disease management strategies to protect crops.

Claypan: A hollow on the surface of clay land where rain collects. Managing claypans involves using appropriate drainage practices to prevent waterlogging and ensure healthy crop growth.

Canola: Oilseed rape, a crop grown for its oil-rich seeds. Cultivating canola provides valuable oil for cooking and industrial uses, and the meal is used as animal feed.

Compositae: Compositae /k?m pozitai/ plural noun former name for Asteraceae. Understanding plant families like Compositae aids in crop classification and management.

Cher: Berrichon du Cher, a breed of sheep. Raising Berrichon du Cher sheep provides high-quality meat and wool, contributing to farm productivity and income.

Cherry: A small usually sweet fruit with a single hard stone, produced by cherry trees. Growing cherries provides nutritious fruit and valuable produce for fresh markets and processing, contributing to farm income.

Carbon Sink: A part of the ecosphere, such as a tropical forest, that absorbs carbon. Managing and preserving carbon sinks supports environmental health and reduces atmospheric carbon levels.

Crop Dusting: Crop dusting noun the practice of applying insecticide, herbicide or fungicide to crops in the form of a fine dust or spray. Also called crop spraying. Implementing crop dusting practices protects crops from pests and diseases.

Cottonseed: Cottonseed /k?t?nsi:d/ noun the seed of the cotton plant, one of the world’s most important sources of oil. Utilizing cottonseed provides valuable oil and feed resources.

Cultivable Acreage: Cultivable acreage /k?lt?v?b(?)l e?k?r??/ noun the number of acres on which crops can be grown. Understanding cultivable acreage aids in managing land use and crop production.

Craving: Craving noun a strong desire for something, e.g. a craving for salt. Understanding cravings aids in managing livestock nutrition and health.

Chemistry: The study of substances, elements, and compounds and their reactions with each other. Understanding chemistry principles aids farmers in managing inputs and processes for optimal farm operations.

Crimper: Crimper /kr?mp?/ noun a machine for crimping grass, similar to roller crushers. Utilizing crimpers enhances feed quality for livestock.

Cedar: A large coniferous tree belonging to several genera, including Thuya and Cedrus. Managing cedar plantations supports sustainable forestry and provides valuable timber resources.

Cordwood: Cordwood /k?dw?d/ noun pieces of cut tree trunks, all of the same length, ready for transporting. Understanding cordwood management aids in timber production and transportation.

Calorie: A unit of measurement of heat or energy. Symbol: cal. Ensuring livestock receive adequate calories is essential for maintaining their energy levels, health, and productivity.

Competition: Competition noun the struggle for limited resources such as food, light, or a mate, occurring between organisms of the same or different species. Understanding competition helps manage ecosystems and improve biodiversity.

carbon footprint: The total amount of greenhouse gases produced directly and indirectly by human activities, measured in carbon dioxide equivalents. Reducing the carbon footprint of farming operations can contribute to environmental sustainability.