Category: C

Corolla: Corolla /k? r??l?/ noun a set of petals in a flower. Understanding corolla structures aids in managing crop pollination and breeding.

COPA: COPA abbreviation Committee of Professional Agricultural Organizations. Engaging with COPA supports advocacy and policy development for farmers.

Cull Cows: Cull cows, cull ewes, cull sows plural noun cows, ewes, or sows which are removed from the herd or flock and sold for slaughter. Managing cull cows supports livestock health and population control.

Calver: A cow that has had calves. Managing calvers involves ensuring they receive adequate nutrition and care to support continued reproductive success and milk production.

Controlled Environment: Controlled environment noun an environment in which conditions such as temperature, atmosphere, and relative humidity are regulated and monitored. Utilizing controlled environments ensures optimal growing conditions for crops and livestock.

Clover: A large genus (Trifolium) of leguminous plants with trefoil leaves and small flowers. Growing clover supports soil health through nitrogen fixation and provides valuable forage for livestock.

Cottonseed Cake: Cottonseed cake, cottonseed meal noun a residue of cottonseed after the extraction of oil, used as a feedingstuff. Utilizing cottonseed cake provides a nutritious feed source for livestock.

Capital Items: Items such as machinery, buildings, fences, and drains used in farm production. Investing in capital items improves farm infrastructure and operational efficiency, enhancing productivity and profitability.

Centre for Agricultural Strategy (CAS): An organization that carries out independent research into agricultural development issues, based at the University of Reading. Collaborating with research centers like CAS helps farmers adopt innovative practices and improve agricultural sustainability.

Crown Rust: Crown rust noun a fungal disease affecting oats, causing the grain to shrivel. Managing crown rust involves using integrated disease management strategies to protect crops.

Claypan: A hollow on the surface of clay land where rain collects. Managing claypans involves using appropriate drainage practices to prevent waterlogging and ensure healthy crop growth.

Canola: Oilseed rape, a crop grown for its oil-rich seeds. Cultivating canola provides valuable oil for cooking and industrial uses, and the meal is used as animal feed.

Compositae: Compositae /k?m pozitai/ plural noun former name for Asteraceae. Understanding plant families like Compositae aids in crop classification and management.

Cher: Berrichon du Cher, a breed of sheep. Raising Berrichon du Cher sheep provides high-quality meat and wool, contributing to farm productivity and income.

Cherry: A small usually sweet fruit with a single hard stone, produced by cherry trees. Growing cherries provides nutritious fruit and valuable produce for fresh markets and processing, contributing to farm income.

Carbon Sink: A part of the ecosphere, such as a tropical forest, that absorbs carbon. Managing and preserving carbon sinks supports environmental health and reduces atmospheric carbon levels.

Crop Dusting: Crop dusting noun the practice of applying insecticide, herbicide or fungicide to crops in the form of a fine dust or spray. Also called crop spraying. Implementing crop dusting practices protects crops from pests and diseases.

Cottonseed: Cottonseed /k?t?nsi:d/ noun the seed of the cotton plant, one of the world’s most important sources of oil. Utilizing cottonseed provides valuable oil and feed resources.

Cultivable Acreage: Cultivable acreage /k?lt?v?b(?)l e?k?r??/ noun the number of acres on which crops can be grown. Understanding cultivable acreage aids in managing land use and crop production.

Craving: Craving noun a strong desire for something, e.g. a craving for salt. Understanding cravings aids in managing livestock nutrition and health.

Chemistry: The study of substances, elements, and compounds and their reactions with each other. Understanding chemistry principles aids farmers in managing inputs and processes for optimal farm operations.

Crimper: Crimper /kr?mp?/ noun a machine for crimping grass, similar to roller crushers. Utilizing crimpers enhances feed quality for livestock.

Cedar: A large coniferous tree belonging to several genera, including Thuya and Cedrus. Managing cedar plantations supports sustainable forestry and provides valuable timber resources.

Cordwood: Cordwood /k?dw?d/ noun pieces of cut tree trunks, all of the same length, ready for transporting. Understanding cordwood management aids in timber production and transportation.

Calorie: A unit of measurement of heat or energy. Symbol: cal. Ensuring livestock receive adequate calories is essential for maintaining their energy levels, health, and productivity.

Competition: Competition noun the struggle for limited resources such as food, light, or a mate, occurring between organisms of the same or different species. Understanding competition helps manage ecosystems and improve biodiversity.

carbon footprint: The total amount of greenhouse gases produced directly and indirectly by human activities, measured in carbon dioxide equivalents. Reducing the carbon footprint of farming operations can contribute to environmental sustainability.

Cook Chill: Cook chill, cook freeze noun a method of preparing food for preserving, where the food is cooked to a certain temperature and then chilled or frozen. Using cook chill methods extends the shelf life of prepared foods and maintains quality.

Corn Poppy: Corn poppy noun a common weed (Papaver rhoeas) affecting cereals. Managing corn poppy involves using weed control measures to protect crops.

Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.

Clearfell: Same as clearcutting. Managing clearfell operations involves using sustainable practices to protect soil health and support crop growth.

CEFAS: Abbreviation for Centre for Environmental, Fisheries and Aquaculture Science. Engaging with CEFAS helps farmers adopt sustainable practices and protect aquatic environments.

Chromosome: A thin structure in the nucleus of a cell formed of DNA, carrying genes. Understanding chromosomes helps farmers in breeding practices to improve crop and livestock genetics.

Chilli Pepper: A small seed pod, red or green, from the plant Capsicum frutescens, with a very hot taste. Growing chilli peppers provides a specialty crop for culinary use, enhancing farm product diversity and income.

Cramp: Cramp noun a spasm of the muscles where the muscle may remain contracted for some time. Understanding muscle cramps aids in managing livestock health and veterinary care.

Contract Grower: Contract grower noun a grower who produces a crop to order for a specific outlet ‘Our contract growers have to grow to our specifications; we visit them every week and make a report”, says Mr. Verduyn. If the crop is not to standard, and management advice has not been followed, the contract is unlikely to be renewed.’ [Farmers Weekly]. Engaging in contract growing ensures market access and stable income for farmers.

Cutter: Cutter noun a pig finished for both the fresh meat and the processing markets at weights similar to bacon pigs, i.e. 80–90kg live weight. Understanding cutter pigs aids in managing livestock production and meat quality.

Crutch: Crutch noun a forked pole, used when dipping sheep, to push the animal’s shoulders down into the liquid. Utilizing crutches aids in managing and handling livestock.

Crop Year: Crop year noun a period of twelve months calculated as the time from the sowing and harvesting of one crop until the next sowing season. Understanding crop years aids in managing agricultural cycles and production schedules.

Cattle Rustler: A person who steals cattle. Implementing security measures helps farmers prevent cattle rustling and protect their livestock.

Curry: Curry verb to rub down or dress a horse. Utilizing curry combs aids in managing and grooming livestock.

Coffee Rust: Coffee rust noun a fungus disease which attacks coffee plants. Managing coffee rust involves using resistant varieties and fungicides to protect coffee crops.

Chain Harrow: A type of harrow built like a piece of chain-link fencing, used to aerate grassland. Using chain harrows helps farmers maintain pasture health and improve soil structure for crop growth.

Compassion in World Farming: Compassion in World Farming noun a political lobby group which campaigns for the welfare of livestock and for humane practices in farming. Abbr CIWF. Engaging with CIWF supports animal welfare and ethical farming practices.

Complete Diet: Complete diet noun same as total mixed ration. Providing a complete diet ensures livestock receive balanced nutrition for optimal health and productivity.

Cage Rearing: A method of rearing poultry in which birds are taken from day-old chicks to placement in laying cages. Implementing efficient cage-rearing systems can increase poultry production and improve farm profitability.

Coupling: Coupling noun an attachment which couples an implement to a tractor. Utilizing couplings enhances farm equipment efficiency and management.

Clarts: Dung attached to the fleece of sheep. Managing clarts involves maintaining good hygiene practices to ensure the health and quality of sheep fleece.

Calf Diphtheria: A disease affecting the mouth and throat of a calf. Preventing and treating calf diphtheria involves maintaining good hygiene and providing appropriate veterinary care to ensure the health of young livestock.

Curative Fungicide: Curative fungicide /kj??r?t?v f??g?sa?d/ noun a fungicide that is applied to plants once they have been infected with a fungus rather than as a preventative measure. Utilizing curative fungicides protects crops from fungal diseases.