Agricultural Terms and Helpful Expert Insight
Controlled Grazing: Controlled grazing noun a system of grazing in which the number of livestock is linked to the pasture available, with moveable fences being erected to restrict the area being grazed. Implementing controlled grazing practices ensures sustainable pasture management and livestock health.
Cane Sugar: Sugar processed from the juice extracted from the stems of sugar cane. Producing cane sugar supports the sweetener industry and provides a stable income for farmers in suitable climates.
Code of Good Agricultural Practice: Code of Good Agricultural Practice noun a set of standards and guidelines for agricultural practices, which must be set up by law in each country in the EU. Abbr COGAP. Adhering to COGAP helps farmers maintain sustainable and ethical farming practices.
Cyanocobalamin: Cyanocobalamin /sa??n??k??bæl? m?n/ noun vitamin B12. Understanding cyanocobalamin aids in managing livestock nutrition and health.
Cross-Pollination: Cross-pollination noun the pollination of a flower with pollen from another plant of the same species. Compare self-pollination (NOTE: The pollen goes from the anther of one plant to the stigma of another.) COMMENT: Cross-pollination, like cross-fertilization and cross-breeding, avoids inbreeding, which may weaken the species. Some plants are self-fertile (i.e. they are able to fertilize themselves) and do not need pollinators, but most benefit from cross-fertilization and cross-pollination. Engaging in cross-pollination practices supports genetic diversity and crop improvement.
Campaign to Protect Rural England (CPRE): An organization that advocates for rural preservation and sustainable development. Engaging with organizations like CPRE helps farmers stay informed about and involved in rural conservation efforts.
Controlled Environment: Controlled environment noun an environment in which conditions such as temperature, atmosphere, and relative humidity are regulated and monitored. Utilizing controlled environments ensures optimal growing conditions for crops and livestock.
Cottonseed Cake: Cottonseed cake, cottonseed meal noun a residue of cottonseed after the extraction of oil, used as a feedingstuff. Utilizing cottonseed cake provides a nutritious feed source for livestock.
Capital Items: Items such as machinery, buildings, fences, and drains used in farm production. Investing in capital items improves farm infrastructure and operational efficiency, enhancing productivity and profitability.
Centre for Agricultural Strategy (CAS): An organization that carries out independent research into agricultural development issues, based at the University of Reading. Collaborating with research centers like CAS helps farmers adopt innovative practices and improve agricultural sustainability.
Crown Rust: Crown rust noun a fungal disease affecting oats, causing the grain to shrivel. Managing crown rust involves using integrated disease management strategies to protect crops.
Compositae: Compositae /k?m pozitai/ plural noun former name for Asteraceae. Understanding plant families like Compositae aids in crop classification and management.
Carbon Sink: A part of the ecosphere, such as a tropical forest, that absorbs carbon. Managing and preserving carbon sinks supports environmental health and reduces atmospheric carbon levels.
Crop Dusting: Crop dusting noun the practice of applying insecticide, herbicide or fungicide to crops in the form of a fine dust or spray. Also called crop spraying. Implementing crop dusting practices protects crops from pests and diseases.
Cottonseed: Cottonseed /k?t?nsi:d/ noun the seed of the cotton plant, one of the worlds most important sources of oil. Utilizing cottonseed provides valuable oil and feed resources.
Cultivable Acreage: Cultivable acreage /k?lt?v?b(?)l e?k?r??/ noun the number of acres on which crops can be grown. Understanding cultivable acreage aids in managing land use and crop production.
Competition: Competition noun the struggle for limited resources such as food, light, or a mate, occurring between organisms of the same or different species. Understanding competition helps manage ecosystems and improve biodiversity.
carbon footprint: The total amount of greenhouse gases produced directly and indirectly by human activities, measured in carbon dioxide equivalents. Reducing the carbon footprint of farming operations can contribute to environmental sustainability.
Cook Chill: Cook chill, cook freeze noun a method of preparing food for preserving, where the food is cooked to a certain temperature and then chilled or frozen. Using cook chill methods extends the shelf life of prepared foods and maintains quality.
Corn Poppy: Corn poppy noun a common weed (Papaver rhoeas) affecting cereals. Managing corn poppy involves using weed control measures to protect crops.
Cosset Lamb: Cosset lamb /k?s?t læm/ noun a lamb which has been reared by hand. Raising cosset lambs involves providing proper care and nutrition for optimal growth.
Chromosome: A thin structure in the nucleus of a cell formed of DNA, carrying genes. Understanding chromosomes helps farmers in breeding practices to improve crop and livestock genetics.
Chilli Pepper: A small seed pod, red or green, from the plant Capsicum frutescens, with a very hot taste. Growing chilli peppers provides a specialty crop for culinary use, enhancing farm product diversity and income.
Contract Grower: Contract grower noun a grower who produces a crop to order for a specific outlet Our contract growers have to grow to our specifications; we visit them every week and make a report, says Mr. Verduyn. If the crop is not to standard, and management advice has not been followed, the contract is unlikely to be renewed. [Farmers Weekly]. Engaging in contract growing ensures market access and stable income for farmers.
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