March 29, 2025
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Clamp

Clamp: A method of storing root crops in the open by heaping and covering with straw and earth or silage storage in a trench. Using clamps helps farmers manage crop storage and ensure feed availability for livestock.

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Continuing Professional Development

Continuing Professional Development: Continuing professional development noun the continuation of training and study throughout a person’s career. Abbr CPD. ‘Experience of dairying in New Zealand and the USA indicates that both these dairying cultures place emphasis on communication, as well as the continuing professional development of their staff.’ [Farmers Weekly]. Engaging in continuing professional development ensures up-to-date knowledge and skills for agricultural professionals.

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Cuber

Cuber: Cuber /kju:b?/ noun a machine used for making cubes or pellets from meal. Meal mixed with molasses is forced through small holes and cut into various lengths. Utilizing cubers enhances feed quality and management for livestock.

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Control Area

Control Area: Control area noun an area where controls are operating to prevent the spread of a disease within the area, usually a larger area than the infected area. Establishing control areas helps prevent the spread of diseases and protect livestock health.

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Concave

Concave: Concave noun part of a combine harvester, a curved dish which catches the grain after it has been threshed. Understanding combine harvester parts like concaves aids in efficient harvesting and grain processing.

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Course

Course: Course noun 1. the development of events over a period of time the usual course of the disease in the normal course of events usually 2. a sequence of medical treatment given over a period of time a course of antibiotics 3. the length of time in a rotation, when the land is growing a particular crop The Norfolk four-course rotation has turnips, followed by spring barley, red clover, and winter wheat, so that each crop will only be grown on the same land in one year out of four. Implementing crop rotation practices supports soil health and sustainable agriculture.

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Convenience Foods

Convenience Foods: Convenience foods plural noun foods which have been prepared so that they are ready to be served after simply being reheated ‘People are working longer hours. As a result demand for convenience foods has exploded, not just for pre-packed ready meals, but quickly cooked food like chops and steaks.’ [Farmers Guardian]. Producing convenience foods meets market demands and provides quick meal solutions.

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Clone

Clone: A group of cells or organisms derived from a single cell by asexual reproduction, identical to the first cell or individual. Understanding cloning techniques helps farmers manage plant and animal breeding for optimal productivity.

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Common Prices

Common Prices: Common prices plural noun the prices obtained by all EU farmers for a wide range of their products, including beef, cereals, milk products, and sugar. EU regulations involve control on imports and intervention buying. These prices are reviewed each year. Understanding common prices helps farmers plan production and marketing strategies.