Category: D

DOM: An abbreviation that can refer to digestible organic matter or dry organic matter. Understanding these terms is crucial for farmers managing soil health and composting processes, ensuring that organic matter is effectively used to improve soil fertility.

drift: To float in the air onto areas that are not to be sprayed. Drift can lead to unintended exposure of crops or areas to pesticides or fertilizers, which can be harmful. Farmers should use techniques to minimize drift, such as proper nozzle selection and application methods.

desiccant: A substance which dries something. A type of herbicide which makes leaves wither and die. Desiccants can be used to manage moisture levels in storage or as herbicides in crop management. Farmers should use desiccants carefully, following label instructions and safety guidelines. Understanding the applications and impact of desiccants can help in selecting the right product and application method for specific needs.

dobro: A type of guitar with a metal resonator instead of a wooden soundboard. While not directly related to farming, understanding traditional and cultural practices like playing the dobro can provide valuable insights into rural life. Farmers should engage with cultural activities to enhance their knowledge and appreciation of rural heritage. Understanding the significance of cultural practices will aid in promoting community engagement and resilience.

dairying: An agricultural system which involves the production of milk and other dairy products from cows kept on special farms. Successful dairying requires knowledge of cow physiology, milking techniques, and dairy product processing. Farmers should invest in quality milking equipment and ensure strict hygiene standards to produce high-quality milk. Continuous learning and adapting to new technologies can enhance dairy farm efficiency and sustainability.

DARD: Abbreviation for Department of Agriculture and Rural Development. Farmers should be aware of the resources and support provided by DARD, including grants, advisory services, and regulations. Utilizing these resources can help improve farm practices, comply with regulations, and access funding opportunities.

digester: A device that produces gas such as methane from refuse. Digesters can be used to process organic waste and produce biogas and compost. Farmers should consider installing digesters to manage waste and generate renewable energy. Understanding the operation and benefits of digesters will aid in effective waste management and energy production on the farm.

draw hoe: A hoe whose blade is at right angles to the handle and is pulled backwards towards the worker. Draw hoes are used for weeding and soil cultivation, helping to manage weeds and improve soil structure.

dried fruit: Fruit that has been dehydrated to preserve it for later use. Dried fruit retains most of its nutritional value and can be a convenient snack or ingredient in various recipes.

degressivity: A proposed reduction in the amount of subsidies paid under the CAP. This proposal was rejected as a method of keeping the CAP budget under control. Understanding subsidy policies and their impacts on farm income is important for financial planning. Farmers should stay informed about changes in subsidy programs and explore alternative income sources to ensure economic stability. Adapting to policy changes and diversifying farm activities can mitigate the effects of reduced subsidies.

Douglas fir: A North American softwood tree widely planted throughout the world, producing strong timber. Latin name: Pseudotsuga menziesii. Douglas firs are valued for their timber quality and are used in construction, furniture making, and paper production.

definite inflorescence: A type of inflorescence in which the main stem ends in a flower and stops growing when the flower is produced. Compare indefinite inflorescence. Understanding plant growth patterns, such as definite inflorescence, can help farmers manage crops more effectively. Knowledge of inflorescence types can aid in pruning, training, and optimizing flowering and fruiting in crops. Proper management of flowering can lead to higher yields and better quality produce.

draft ewe: An ewe sold from a breeding flock of sheep while still young enough to produce lambs. Draft ewes are often sold to other farms to continue their productive lives.

dunging passage: A passage at the back of a cow shed, into which dung can be washed with water. Dunging passages help maintain cleanliness and hygiene in livestock housing, preventing the buildup of waste.

dessert fruit: Fruit which are sweet and can be eaten raw, as opposed to being cooked. Dessert fruits are valuable for fresh consumption and can provide a profitable income stream for farmers. Proper cultivation, harvesting, and post-harvest handling techniques are essential for maintaining the quality of dessert fruits. Understanding market demands and consumer preferences can help farmers optimize their production and marketing strategies for dessert fruits.

dry period: In cattle, a period of six to eight weeks between lactations when a cow is rested from giving milk. Properly managing the dry period is crucial for the health and productivity of dairy cows, allowing them to recover and prepare for the next lactation.

denatured wheat: Wheat which has been stained to make it unusable for human consumption. Denaturing wheat can prevent it from entering the food supply chain and ensure its use in animal feed or other non-food applications. Farmers and processors should use proper techniques and follow regulations for denaturing wheat. Understanding the market and regulatory requirements for denatured wheat can help optimize its use and management.

draught: The effort needed to pull an implement through the soil. Understanding draught requirements helps farmers choose appropriate equipment and manage soil conditions.

disjointed: Not connected in any way. Managing disjointed operations involves implementing proper planning and coordination practices. Farmers should ensure that all aspects of their operations are connected and aligned to achieve farm goals. Understanding the benefits of integrated management will aid in effective farm operations and productivity.

drawbar: A metal bar at the back of a tractor used to pull trailed implements. Some tractors have a drawbar that can be attached to the hydraulic linkage. Drawbars are essential for connecting various types of farm equipment.

drupe: A fruit with a single seed and a fleshy body. Stone fruits such as cherries or plums are drupes. Drupes are important crops that provide valuable nutrients and can be consumed fresh or processed.

dietetic: Referring to diet. Dietetic practices are essential for maintaining the health and productivity of livestock. Farmers should ensure that animals receive a balanced and nutritious diet, tailored to their specific needs. Working with veterinarians and nutritionists to develop proper dietetic plans will help optimize animal health and farm productivity.

divest: To sell or dispose of assets or interests. Managing divestment involves making informed decisions about selling or disposing of farm assets. Farmers should consider market trends, financial goals, and operational needs when planning divestment. Understanding the benefits and impacts of divestment will aid in effective farm management and financial planning.

domestic livestock: Pigs, goats, sheep, cows, and other animals which are kept by human beings. These animals are crucial for food production, labor, and other agricultural activities. Proper management practices ensure their health and productivity.

digest: To break down food and convert it into elements which can be absorbed by the body. To use bacteria to process waste, especially organic waste such as manure, in order to produce biogas. 55% of UK sewage sludge is digested. Wastes from food processing plants can be anaerobically digested. Digesting organic matter is essential for nutrient cycling and soil health. Farmers should implement composting and anaerobic digestion practices to process waste and produce valuable biogas and compost. Understanding the benefits and processes of digestion will aid in effective waste management and soil fertility improvement.

dispose: To get rid of something such as waste. Proper disposal practices are important for maintaining farm hygiene and preventing pollution. Farmers should implement appropriate waste management techniques to dispose of waste safely and effectively. Understanding the benefits and applications of proper disposal will aid in maintaining a healthy and productive farm environment.

dog: A domesticated carnivorous mammal (Canis lupus familiaris) that typically has a long snout, an acute sense of smell, non-retractable claws, and a barking, howling, or whining voice. Dogs can serve various roles on a farm, including herding livestock, guarding property, and providing companionship. Proper training and care are essential for farm dogs to ensure they are healthy and effective in their roles.

dyke: A long wall of earth built to keep water out or a ditch for drainage. Dyke pond farming is a system of organic agriculture combining crop growing on the dykes that surround ponds in which fish are bred. It is common in China. Proper management of dykes is essential for controlling water levels and preventing flooding.

digging stick: One of the earliest agricultural implements, still used in areas where shifting cultivation is practiced. The stick has a sharpened end, sometimes with a metal tip, and is used to dig holes to plant crops. Using a digging stick can be an effective method for small-scale farming and shifting cultivation. Farmers should understand the proper techniques for using a digging stick to achieve successful crop establishment. Implementing traditional and sustainable farming practices can enhance productivity and resilience.

drag harrow: A heavy type of harrow used in the preparation of seedbeds. Drag harrows help break up soil clumps and create a smooth surface for planting.

double cropping: A type of multi-cropping, taking more than one crop off a piece of land in one year. Double cropping can increase farm productivity and profitability by maximizing the use of land resources. Farmers must plan carefully to ensure soil fertility and moisture levels are maintained for multiple crops.

dwarf bean: A term used for French or kidney beans, which make a bushy plant as opposed to runner beans which climb. Dwarf beans are popular in home gardens and commercial agriculture for their ease of cultivation and versatility in cooking.

domestic animal: An animal such as a dog or cat which lives with human beings as a pet or an animal such as a pig or goat which is kept by human beings for food or other uses. Farmers must ensure that domestic animals are well-fed, sheltered, and receive regular veterinary care.

drill coulter: A coulter that makes a furrow for sowing seed. Drill coulters are essential for precision planting, helping to create uniform seed rows and improve crop establishment.

deer-stalking: The hunting of deer in the wild. Deer-stalking requires skills in tracking, shooting, and understanding deer behavior. Farmers and landowners offering deer-stalking experiences should ensure that hunters are trained and follow ethical hunting practices. Providing guided hunts and ensuring sustainable deer populations can create a positive reputation and attract more clients.

Dairy Shorthorn: A dual-purpose breed of cattle; the color may be red, white, or red and white. Dairy Shorthorns are known for their hardiness and good milk yield. Farmers interested in dual-purpose breeds should consider the Dairy Shorthorn for its versatility. Proper management, including balanced feeding and regular health check-ups, can optimize both milk and meat production from these cattle.

dirigible: The first form of airship, which was steered using a rudder. While dirigibles are not commonly used in modern agriculture, understanding the history of agricultural innovations can provide valuable insights. Farmers should stay informed about emerging technologies and innovations that can improve farm operations. Engaging with agricultural research and development can help identify new opportunities and enhance productivity.

DVO: Abbreviation for Divisional Veterinary Officer, a trained technician working for an Animal Health Divisional Office. DVOs provide essential veterinary services and support to farmers, helping to ensure the health and welfare of livestock.

discharge: The amount of water flowing from a river or from an irrigation system. Managing water discharge is important for maintaining soil health and preventing erosion. Farmers should implement proper irrigation management practices to optimize water use and reduce runoff. Understanding the factors influencing water discharge will aid in effective water management and crop production.

do: To act or perform an action. Effective farm management involves planning, coordinating, and performing various tasks. Farmers should develop clear plans and schedules to ensure that all necessary actions are completed efficiently. Understanding the importance of proactive and organized action will aid in achieving farm goals and productivity.

drake: A male duck. Drakes are important for breeding programs and require proper care to ensure their health and productivity.

dry matter intake: The amount of feed that an animal consumes or requires, discounting its water content. Abbr DMI. Understanding dry matter intake helps farmers ensure their animals receive the necessary nutrients for growth and production.

disperse: To spread something over an area. Dispersing seeds, fertilizer, or pesticides properly is important for achieving uniform application and optimal results. Farmers should use appropriate equipment and techniques for effective dispersal. Understanding the benefits and applications of dispersal will aid in effective crop and soil management.

dressing: The process of treating seeds before sowing to control disease. Seed dressing helps protect seedlings from pathogens and pests, improving germination and early growth.

dried: Referring to foodstuffs that are preserved by dehydration. Dried foods, such as fruits and grains, have a longer shelf life and can be stored for extended periods without spoiling.

double suckling: A method of raising beef calves where a second calf is placed with the cow’s own calf and allowed to suckle. This practice can improve the growth rates of calves and optimize the use of maternal resources.

DCS: Abbreviation for Deer Commission for Scotland. Farmers involved in deer farming should be aware of the regulations and best practices promoted by the DCS. Following these guidelines will help ensure sustainable and ethical deer farming practices, contributing to the health and productivity of the herd.

diterpenoid: A type of compound derived from diterpenes, found in plants and fungi. Understanding diterpenoids is important for managing plant health and developing pest control strategies. Farmers should work with plant scientists to explore the benefits and applications of diterpenoids. Understanding the properties and functions of diterpenoids will aid in effective crop management and pest control.

dose: The amount of medicine given to an animal to cure it of a disorder. Accurate dosing is critical in veterinary care to ensure the health and well-being of farm animals, preventing underdosing or overdosing, which can lead to ineffective treatment or harmful side effects.

domesticated: Referring to a wild animal that has been trained to live near a house and not be frightened of human beings or a species that was formerly wild but has been selectively bred to fill human needs. Domesticated animals and plants are vital to agricultural productivity and sustainability.