Category: D

dystocia: Difficulty in the process of giving birth. Managing dystocia requires timely veterinary intervention to ensure the health and safety of both the mother and offspring during birthing.

deadweight: The weight of a dressed carcass. Understanding deadweight is important for livestock farmers when selling animals for meat. Knowing the average deadweight of their livestock can help farmers negotiate better prices and manage their production more effectively. Regularly monitoring and recording carcass weights will provide valuable data for improving livestock management practices.

disbudding: The removal of the horn buds of young animals so that the horns will not grow. Disbudding is a common practice in livestock management to reduce injury risks. Farmers should use proper techniques and follow animal welfare guidelines for effective disbudding. Understanding the benefits and methods of disbudding can improve livestock management and enhance animal welfare.

dust: A fine powder made of particles, e.g., dry dirt or sand. Managing dust on farms involves controlling soil erosion and maintaining clean working environments to prevent respiratory issues and contamination.

drill coulter: A coulter that makes a furrow for sowing seed. Drill coulters are essential for precision planting, helping to create uniform seed rows and improve crop establishment.

dried milk: Milk powder produced by removing water from liquid milk. The techniques involved include roller-drying and spray-drying. Dried milk is a versatile ingredient used in cooking and baking, and provides essential nutrients in a long-lasting form.

DARDNI: Abbreviation for Department of Agriculture and Rural Development, Northern Ireland. Similar to DARD, DARDNI offers support and resources specific to Northern Ireland. Farmers should stay informed about the programs and services available through DARDNI to enhance their farm operations and ensure compliance with local agricultural policies.

doctor: A person who has a degree in medicine and practices as a physician. Understanding the role of doctors is important for managing human health and well-being. Farmers should work with medical professionals to ensure the health and safety of farm workers. Understanding the importance of healthcare and medical support will aid in promoting a healthy and productive farm environment.

dung weed: Same as fat hen, a common weed that can be found in fields and pastures. Proper weed management practices, including regular weeding and herbicide application, can help control dung weed infestations.

dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.

digestive system: The set of organs in the body associated with the digestion of food. Understanding the digestive system is important for maintaining the health and productivity of livestock. Farmers should work with veterinarians and nutritionists to develop balanced and nutritious diets that support the digestive system. Implementing proper dietary practices and monitoring digestive health will enhance the well-being and performance of livestock.

dehorn: To remove the horns of an animal, done by disbudding when the animal is young. Dehorning is a common practice in livestock management to reduce injury risks. Farmers should use proper techniques and follow animal welfare guidelines to ensure humane and effective dehorning. Understanding the benefits and methods of dehorning can improve livestock management and enhance animal welfare.

dormancy: An inactive period for plants or seeds. Understanding dormancy helps farmers optimize planting schedules and crop management practices to ensure healthy growth and maximum yields.

division: Another name for a section of an organization. Managing divisions involves coordinating and aligning different parts of the farm or organization to achieve common goals. Farmers should establish clear communication and management practices to ensure effective division operations. Understanding the benefits of organized divisions will aid in efficient farm management and productivity.

dusting: The act of using dry powdered fungicide or insecticide on crops. Proper application of dusting agents helps protect crops from pests and diseases while minimizing environmental impact.

drove road: A track along which sheep or cattle are regularly driven. Drove roads provide a designated route for moving livestock, reducing the risk of animals straying or getting lost.

Devon and Cornwall Longwool: A breed of sheep with long curly, high-quality fleece; the lambs have a fine soft white wool. Farmers raising Devon and Cornwall Longwool sheep should focus on proper grazing management, regular shearing, and health monitoring to maintain flock productivity. Marketing the unique characteristics of Devon and Cornwall Longwool fleece can attract premium buyers and enhance farm profitability.

DAPP: Abbreviation for Deadweight Average Pig Price. Understanding the DAPP is essential for pig farmers to gauge market trends and set competitive prices. Keeping track of DAPP can help farmers make informed decisions about selling their livestock and managing production costs, ultimately maximizing profitability.

dock worker: A person who works on the docks, loading and unloading ships. While not directly related to farming, understanding the role of dock workers can provide valuable insights into the supply chain and logistics. Farmers should engage with supply chain partners to ensure efficient and effective transportation of goods. Understanding the significance of logistics and supply chain management will aid in improving farm operations and marketability.

Devon Closewool: A breed of medium-sized sheep, the product of crosses between the Devon Longwool and the Exmoor Horn. Farmers raising Devon Closewool sheep should focus on proper grazing management, regular shearing, and health monitoring to maintain flock productivity. Marketing the unique characteristics of Devon Closewool fleece can attract premium buyers and enhance farm profitability.

denature: To add a poisonous substance to alcohol to make it unsuitable for humans to drink. To change the natural structure of a protein or nucleic acid by high temperature, chemicals, or extremes of pH. To make something change its nature. To convert a protein into an amino acid. Farmers and processors should understand the processes and implications of denaturing substances. Implementing safe and effective denaturing techniques can improve product quality and safety.

dormant: Not actively growing. Dormant plants or seeds can survive unfavorable conditions and resume growth when conditions improve. Farmers can use dormant periods to prepare for the next growing season, perform maintenance, and plan for future crops.

drainage channel: A small ditch made to remove rainwater from the soil surface. Drainage channels help prevent waterlogging and soil erosion.

Department of Agriculture and Rural Development: The government department responsible for farming, the environment, animal welfare, and rural development in Scotland. Abbr DARD. Farmers in Scotland should connect with DARD to access resources and support for sustainable agriculture. Utilizing DARD’s guidance can improve farm management, environmental conservation, and compliance with regulations. Staying informed about DARD programs will help farmers enhance their operations and take advantage of available opportunities.

dribble bar: An attachment that applies a liquid top dressing to a crop through trailing pipes from a boom. Dribble bars help distribute fertilizers and other treatments evenly across a field.

desiccation: The act or process of removing water. The act of drying out the soil. The greenhouse effect may lead to climatic changes such as the desiccation of large areas. Proper management of desiccation processes is important for preserving food and maintaining soil health. Farmers should implement techniques like proper irrigation management, mulching, and soil amendments to prevent excessive desiccation. Understanding the factors contributing to desiccation can help develop effective management strategies.

dehisce: (Of a ripe seed pod, fruit, or capsule) to burst open to allow seeds or spores to scatter. Understanding dehiscence is important for seed production and crop management. Farmers should monitor the timing of dehiscence to ensure proper harvesting and minimize seed loss. Implementing practices like timely harvesting and using protective coverings can enhance seed collection and reduce losses.

discipline: The ability to control behavior by using rules or guidelines. Discipline is important for maintaining productivity and safety on the farm. Farmers should establish clear rules and guidelines for farm operations and ensure that all workers follow them. Implementing proper training and supervision practices will aid in maintaining discipline and achieving farm goals.

drier: A machine used to dry a crop, usually grain. Dryers help preserve crops by reducing their moisture content, preventing mold and spoilage.

deadly nightshade: A poisonous plant (Atropa belladonna) sometimes eaten by animals. Farmers should be vigilant about the presence of deadly nightshade on their land to prevent livestock poisoning. Proper identification and removal of this plant are essential for maintaining animal health. Educating farm workers and implementing safety measures can reduce the risk of accidental ingestion.

dietetics: The study of food, nutrition, and health, especially when applied to food intake. Understanding dietetics is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets promote optimal health and productivity. Implementing proper dietetic practices will enhance the well-being and performance of livestock.

dry curing: The process of curing meat in salt, as opposed to brine. Dry curing is a traditional method of preserving meat that enhances its flavor and extends its shelf life.

dead heading: The process of cutting the dead flower heads from a plant to prevent the formation of seeds. Dead heading is an important practice for maintaining the health and appearance of flowering plants. For farmers and gardeners, regular dead heading can promote further blooming and prevent the spread of unwanted seeds. Proper pruning techniques will enhance plant vigor and aesthetic value.

Double Gloucester: A rich orange-coloured British cheese. Double Gloucester cheese is known for its smooth texture and nutty flavor. It is a popular addition to cheese boards and cooking recipes.

drain: An underground pipe or open channel that removes waste water from buildings or farmland. Proper drainage systems are crucial for preventing waterlogging and maintaining healthy soil conditions.

dietetics: The study of food, nutrition, and health, especially when applied to food intake. Understanding dietetics is important for developing balanced and nutritious diets for livestock. Farmers should work with veterinarians and nutritionists to ensure that animal diets promote optimal health and productivity. Implementing proper dietetic practices will enhance the well-being and performance of livestock.

Daucus: The Latin name for the family of plants which includes the carrot. Carrot farmers should be familiar with the Daucus family to understand the characteristics and growth requirements of their crops. Proper soil preparation, irrigation, and pest management are essential for successful carrot cultivation. Knowledge of the Daucus family can also aid in crop rotation and disease prevention.

defoliant: A type of herbicide which makes the leaves fall off plants. Defoliants can be used to manage weeds or prepare crops for harvest. Farmers should use defoliants carefully, following label instructions and safety guidelines. Understanding the impact of defoliants on crops and the environment will help in selecting the right product and application method. Monitoring weather conditions and timing applications can enhance the effectiveness of defoliants.

dockage: The amount deducted from the weight of grain delivered to a grain elevator because of the presence of unwanted material such as weed seeds or chaff. Managing dockage involves implementing proper cleaning and handling practices to reduce the presence of unwanted material. Farmers should use appropriate techniques and equipment to ensure high-quality grain delivery. Understanding the benefits of minimizing dockage will aid in improving grain quality and marketability.

dieldrin: An organochlorine insecticide which kills on contact. It is very persistent and can kill fish, birds, and small mammals when it enters the food chain. It is banned in the European Union. Farmers should avoid using banned substances like dieldrin to prevent environmental contamination and legal issues. Understanding alternative pest control methods will help manage pests effectively while complying with regulations and protecting the environment.

drill coulter: A coulter that makes a furrow for sowing seed. Drill coulters are essential for precision planting, helping to create uniform seed rows and improve crop establishment.

Diamonds disease: Referring to erysipelas, an infectious disease affecting pigs. Managing Diamonds disease involves implementing proper biosecurity measures, vaccination, and regular health monitoring. Farmers should work with veterinarians to develop effective disease management plans and prevent outbreaks. Understanding the signs and symptoms of Diamonds disease will aid in early detection and treatment, ensuring the health and productivity of the herd.

downy: Referring to something such as plumage that is very soft. Downy feathers provide insulation and are important for the survival of young birds.

drainage ditch: A channel to take away rainwater. Drainage ditches are essential for managing water on farmland, preventing waterlogging, and protecting crops.

dry roughage: Dry bulky foodstuffs, e.g., hay or straw. Dry roughage provides essential fiber in the diets of ruminants, aiding in digestion and promoting overall health.

distribution: The spreading of something over an area. Proper distribution of seeds, fertilizer, or pesticides is important for achieving uniform application and optimal results. Farmers should use appropriate equipment and techniques for effective distribution. Understanding the benefits and applications of distribution will aid in effective crop and soil management.

defoliate: To make the leaves fall off a plant, especially by using a herbicide or as the result of disease or other stress. Defoliation can be a management tool or a sign of plant stress. Farmers should monitor crops for signs of disease or environmental stress and take appropriate actions to mitigate defoliation. Using defoliants judiciously can help manage crop canopies and improve harvest efficiency. Regular scouting and timely interventions will ensure healthy crop growth and productivity.

doubles: Twins of animals, especially lambs. Managing doubles requires careful attention to ensure both offspring receive adequate nutrition and care, maximizing their chances of survival and healthy growth.

double digging: A cultivation technique where a spit is dug out, the soil placed on one side, and a second spit dug. This loosens the soil at a deeper level than normal digging. Double digging improves soil aeration and fertility, promoting healthier plant growth.

distillation: The process of purifying a liquid by heating it so that it becomes a gas and then condensing it to form a pure liquid again. Distillation is an important process for producing high-quality products like essential oils and spirits. Farmers should use appropriate equipment and techniques for effective distillation. Understanding the benefits and applications of distillation will aid in optimizing production and product quality.