Category: D

deadnettle: Referring to red deadnettle. Red deadnettle can be a weed in gardens and fields. Farmers and gardeners should manage this plant through regular weeding and the use of herbicides. Understanding its growth patterns and implementing appropriate control methods will help maintain healthy crops and reduce competition for resources.

dewatering: The extraction of water from a crop by pressing, reducing the cost of artificial drying. Dewatering can be an efficient method for reducing moisture content in crops and preparing them for storage or processing. Farmers should use appropriate equipment and techniques to dewater crops effectively. Understanding the benefits and applications of dewatering can help improve post-harvest handling and reduce costs.

DOM: An abbreviation that can refer to digestible organic matter or dry organic matter. Understanding these terms is crucial for farmers managing soil health and composting processes, ensuring that organic matter is effectively used to improve soil fertility.

degradation: The decomposition of a chemical compound into its elements. Managing degradation processes is important for maintaining soil health and preventing pollution. Farmers should implement practices like crop rotation, organic amendments, and proper waste management to enhance degradation and nutrient cycling. Monitoring soil health and adjusting management practices will ensure sustainable and productive farming systems.