Category: Dictionary

Unpasteurized milk that has not been heat-treated to kill bacteria. Raw milk is consumed for its natural enzymes and flavor but carries a higher risk of foodborne illness. For instance, selling raw milk directly to consumers in states where it is legal.

The practices used to regularly check and assess the health and condition of beehives, including brood health, disease presence, and queen activity. For example, conducting beehive inspections to identify and address potential issues early.

Practices used to prevent soil erosion and manage sediment runoff from agricultural fields. Sediment control helps protect water quality and maintain soil health. For example, installing sediment control barriers to reduce soil erosion during heavy rainfall and prevent sediment from entering waterways.

Products made from livestock that have been processed or enhanced to increase their value, such as cheese, sausage, and wool. For example, producing value-added products from livestock to diversify income and meet consumer demand.

A comprehensive assessment of a male animal’s reproductive capabilities. BSE includes physical examination, semen analysis, and libido evaluation. For instance, conducting BSE on bulls before the breeding season ensures they are capable of siring healthy offspring.

The overall condition of soil, including its physical, chemical, and biological properties. Soil quality is essential for sustainable agricultural production and environmental health. For example, improving soil quality through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

The technologies and methods used to analyze historical data and predict future trends and outcomes in food production and distribution, including machine learning and statistical modeling. For example, implementing food product predictive analytics solutions to forecast demand and optimize inventory.

Providing balanced diets to cattle to support their growth, reproduction, and health. Cattle nutrition includes forage, grains, and supplements. For example, formulating a nutrition plan for cattle to ensure they receive adequate protein, energy, and minerals.

The simulated attack scenarios conducted by security professionals to test and improve the defense capabilities of food production and distribution businesses, identifying weaknesses and enhancing response. For example, conducting food product red team exercises to evaluate security posture and improve incident response.

Insects that provide valuable services such as pollination or pest control in agricultural systems. These insects help improve crop yields and reduce the need for chemical pesticides. For instance, ladybugs eat aphids and help control pest populations.

The process of cutting and shaping the hooves of livestock to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.

Methods used to identify individual calves, including ear tags, tattoos, and electronic identification. Proper identification is essential for management and record-keeping. For example, tagging and recording each calf at birth to track growth and health.

The ears of cattle, often used in traditional dishes and for making pet food. For example, producing beef ears for culinary and specialty markets.

The practices and strategies used to care for and manage poultry, including feeding, health care, and housing. For example, implementing poultry farm management practices to ensure high productivity and healthy birds.

A cut of beef obtained from the diaphragm muscle, known for its rich flavor and tenderness when marinated. Skirt steak is commonly used for fajitas and stir-fries. For example, producing skirt steak for grilling and Mexican-inspired dishes.

The process by which the soil surface becomes hard and compacted, reducing water infiltration and seedling emergence. Soil surface sealing can be caused by heavy rainfall, irrigation, and soil management practices. For example, using cover crops and organic matter to reduce soil surface sealing and improve soil health for crop production.

M: monetary compensation the reimbursement for loss or damage, in the form of money. Understanding monetary compensation can help farmers manage financial risks and ensure better economic stability.

The programs and resources that provide mental health support and promote well-being for employees and communities in the food production and distribution process. For example, offering food product mental health support services to enhance overall well-being and productivity.

The cultivation of corn for food, feed, and industrial products. Corn farming involves planting, managing, and harvesting corn crops. For instance, a farmer might grow corn for livestock feed and ethanol production.

The approaches used to identify, assess, and mitigate risks in fish farming, including crop insurance, diversification, and hedging. For example, developing fish farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

The series of steps involved in converting animal carcasses into consumable meat products. Meat processing includes slaughter, cutting, packaging, and preservation. For example, operating a meat processing facility to produce beef steaks and sausages.

Milk that has been supplemented with additional nutrients, such as vitamins A and D, to enhance its nutritional value. For instance, producing fortified milk to provide extra health benefits to consumers.

A designated area in a barn or feedlot where feed is distributed to livestock. Feed alleys help organize feeding and improve efficiency. For example, designing a feed alley in a dairy barn to streamline the feeding process and ensure cows receive their rations.

Various infectious and non-infectious health conditions that can affect cattle. Common cattle diseases include BVD, BRD, and mastitis. For example, monitoring and treating cattle diseases to maintain herd health and productivity.

The tools and systems that enable employees to work remotely, including video conferencing, collaboration platforms, and secure access to company networks. For example, using food product telecommuting technology to support remote work and maintain productivity.

The methods and techniques used to raise fish, shellfish, and other aquatic organisms for food and other purposes. For example, adopting aquaculture practices to produce high-quality seafood and support sustainable fisheries.

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kebabs for grilling and outdoor dining.

The process of applying fertilizer to soil or plants to provide nutrients. Fertilizer application methods include broadcasting, side-dressing, and fertigation. For instance, using a spreader to evenly distribute fertilizer across a field.

The process of developing and implementing a strategic plan for mushroom farming operations, including goals, resources, and financial projections. For example, creating a mushroom farm business plan to guide decision-making and achieve long-term success.

Providing balanced diets to calves to support their growth and health. Calf nutrition includes milk or milk replacer, starter feed, and water. For example, feeding high-quality milk replacer to calves to ensure they receive essential nutrients.

The provision of meals prepared with fresh, locally-sourced ingredients from the farm, often served in a farm setting. For example, offering farm-to-table dining experiences to showcase seasonal produce and connect with consumers.

The measurement of the fat layer around the kidneys, used to assess carcass fat and yield. For instance, measuring kidney fat thickness to optimize meat quality and processing efficiency.

The process of building and maintaining relationships with individuals and groups affected by or interested in food production and distribution businesses, including customers, employees, suppliers, and regulators. For example, implementing food product stakeholder engagement strategies to ensure open communication and address stakeholder concerns.

The removal of excess water from the soil through underground pipes or tile drains. Subsurface drainage helps prevent waterlogging and improve soil conditions for crop growth. For example, installing tile drainage in a field to enhance soil drainage and support healthy plant growth.

The practice of managing the feeding of livestock to ensure proper nutrition and efficiency. Feed management includes monitoring feed quality, storage, and feeding schedules. For instance, implementing a feeding program to optimize growth rates in beef cattle.

The process of breeding and producing offspring in cattle. Reproductive management is essential for herd productivity. For example, managing estrous cycles and using artificial insemination to optimize cattle reproduction.

The support and promotion of events, programs, and organizations through financial or in-kind contributions to increase brand visibility and goodwill. For example, exploring food product sponsorship opportunities to reach new audiences and enhance brand image.

The market price of milk, influenced by supply and demand, production costs, and regulatory factors. Milk price affects dairy farm profitability. For example, monitoring milk price trends to plan production and marketing strategies.

The practices and strategies used to provide balanced and nutritious diets to livestock, ensuring optimal growth, health, and productivity. For example, developing livestock feed management plans to meet the nutritional needs of cattle, sheep, and poultry.

The toxic substance produced by bees, used in defense and sometimes harvested for medicinal purposes. Bee venom contains various compounds that can cause pain and inflammation. For instance, bee venom therapy is used in some alternative medicine practices.

A chemical used to control or eliminate rodent pests. Rodenticides help protect crops and stored products from damage caused by rodents. For instance, applying rodenticide in grain storage facilities to prevent rodent infestations and losses.

A numerical rating that describes the skeletal size of cattle, used to predict mature size and growth patterns. Frame scores range from 1 (small) to 9 (large). For instance, selecting cattle with appropriate frame scores for specific production goals.

A breed of beef cattle similar to Angus but with a red coat. Red Angus cattle are known for their meat quality and maternal traits. For instance, raising Red Angus cattle for their marbling and easy-calving characteristics.

The practice scenarios that replicate security incidents in food production and distribution, allowing businesses to test and improve their response and recovery processes. For example, conducting food product security incident simulations to enhance preparedness and resilience.

Specific breeds of cattle raised primarily for milk production. Dairy cattle breeds include Holstein, Jersey, and Guernsey. For example, raising Holstein cattle for their high milk yield and efficiency in dairy production.

The process of cutting and shaping the hooves of cattle to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.

Programs designed to immunize livestock against diseases to protect animal health and improve productivity. Vaccination programs include scheduling, administration, and record-keeping. For example, implementing a vaccination program for cattle to prevent diseases such as bovine respiratory disease and ensure herd health.

The cheek meat of cattle, known for its tenderness and rich flavor. Beef cheeks are used in various culinary applications. For example, producing beef cheeks for slow-cooked dishes and gourmet cooking.

The study of how plants obtain and use nutrients for growth and development. Plant nutrition includes understanding nutrient uptake, transport, and metabolism. For example, analyzing soil nutrient levels to determine the appropriate fertilizer application for optimal crop growth.

The thymus or pancreas glands of animals, known for their delicate texture and rich flavor. Sweetbreads are used in gourmet dishes. For example, producing beef sweetbreads for fine dining and culinary markets.