Category: Dictionary

A venue where livestock are bought and sold, typically through auctions or direct sales. Livestock markets are essential for pricing and distributing animals. For example, using a livestock market to sell feeder cattle to buyers in the meatpacking industry.

The devices and applications that use wearable technology to monitor and enhance employee health, safety, and productivity in food production and distribution. For example, adopting food product wearable technology to improve worker well-being and performance.

The online systems and platforms used to create, manage, and publish digital content, including websites, blogs, and online stores. For example, using food product CMS to manage website content and enhance user experience.

The practices and strategies used to improve the efficiency and effectiveness of security operations in food production and distribution, including process improvement and resource allocation. For example, optimizing food product security operations to enhance threat detection and response capabilities.

The pancreas of cattle, often used in traditional dishes and for medicinal purposes. For example, producing beef pancreas for culinary and pharmaceutical applications.

The practices and strategies used to prevent and manage mastitis, a common udder infection in dairy cows, to maintain milk quality and cow health. For example, implementing mastitis prevention and control measures to reduce the incidence of infections and improve milk production.

The proportion of a carcass that can be sold as retail cuts, affecting meat production efficiency and profitability. For example, optimizing retail yield to increase the marketability and value of meat products.

A general term for dogs trained to assist with livestock management, including herding and guarding. Stock dogs are used on farms and ranches to manage various types of livestock. For example, using stock dogs to help move sheep and cattle on a ranch.

The practice of using hormones to control and synchronize the estrous cycles of female livestock, facilitating timed breeding. For instance, synchronizing the estrous cycles of a cowherd to enable mass artificial insemination.

A breed of beef cattle developed in Texas, known for its adaptability and hardiness. Santa Gertrudis cattle are used for meat production and crossbreeding. For example, raising Santa Gertrudis cattle in hot climates for their resilience and beef quality.

Animals that live in the soil and contribute to soil health and ecosystem function. Soil fauna includes earthworms, insects, and other invertebrates. For example, promoting soil fauna diversity through organic farming practices to enhance soil health and support sustainable agriculture.

The guidelines and practices that ensure the protection of personal and sensitive information in the food production and distribution process, including data collection, storage, and sharing. For example, developing food product data privacy policies to comply with regulations and protect customer information.

Rows of shrubs or trees planted to form a barrier or boundary in agricultural landscapes. Hedgerows provide habitat for wildlife, reduce wind erosion, and improve biodiversity. For example, planting hedgerows along field edges to create wildlife corridors and protect crops from wind damage.

The commitment to providing equal employment opportunities for all individuals, regardless of race, gender, age, disability, or other characteristics. For example, ensuring food product equal opportunity employment to promote diversity and fairness in the workplace.

The salivary glands of cattle, often used for medicinal purposes. For example, producing beef salivary gland for pharmaceutical and health applications.

Secondary products obtained from cattle, including hides, bones, and offal. Beef by-products are used in various industries. For example, processing beef by-products into leather, pet food, and pharmaceutical ingredients.

The technologies and practices used to ensure the ongoing operation and resilience of food production and distribution businesses during and after disruptions, including planning, testing, and recovery. For example, implementing food product business continuity management solutions to protect against potential risks and ensure long-term success.

Best practices for handling and managing livestock to reduce stress and improve welfare. For example, implementing livestock handling guidelines to improve productivity and ensure humane treatment.

The bone structure of cattle, providing support and protection for the body’s organs and tissues. Understanding the cattle skeleton is important for health and management. For example, examining the cattle skeleton to diagnose and treat skeletal issues.

Strategies and practices to prevent and manage mastitis in dairy herds, including hygiene, milking procedures, and treatment protocols. For example, implementing a comprehensive mastitis control program to reduce infections and improve milk quality.

The use of advanced technology to improve farming practices and efficiency. Farm technology includes GPS guidance systems, automated machinery, and data analytics. For example, using precision farming tools to optimize planting and irrigation.

The overall skeletal size of an animal, influencing its growth, development, and suitability for various production systems. For example, choosing cattle with medium frame size for efficient feedlot performance and market weight.

The process of promoting and selling livestock products such as meat, milk, wool, and eggs. Livestock marketing involves strategies to reach consumers and maximize sales. For instance, marketing beef directly to consumers through a farm store or farmers’ market.

The practices and strategies used to manage rangelands for sustainable livestock production, including grazing management, habitat conservation, and erosion control. For example, adopting rangeland management techniques to maintain healthy ecosystems and support livestock grazing.

The process of identifying female cattle in estrus to optimize breeding timing. Heat detection methods include visual observation, electronic monitors, and hormone testing. For example, using heat detection aids to identify cows ready for insemination.

Tools and devices used in the milking process, including milking machines, teat disinfectants, and milk storage tanks. Proper maintenance of milking equipment is crucial for milk quality. For instance, regularly cleaning and servicing milking equipment to ensure optimal performance and hygiene.

The process of creating and refining new food products, including recipe development, taste testing, and quality control. For example, conducting food product development and testing to launch new products that meet consumer preferences and quality standards.

A business that purchases dairy products in bulk from processors and sells them to retailers, food service providers, and other buyers. For example, working as a dairy wholesaler to supply cheese and butter to restaurants and supermarkets.

A ground beef patty typically served in a bun with various toppings. Hamburgers are a popular fast food item and can be made from different cuts of beef. For example, producing ground beef for making hamburgers in restaurants and at home.

Essential nutrients required by plants and animals in small quantities for proper growth and development. Micronutrients include elements such as iron, zinc, and manganese for plants, and vitamins and minerals for animals. For example, adding a micronutrient supplement to livestock feed to ensure balanced nutrition.

A device used in artificial insemination to collect semen from bulls. The artificial vagina simulates the natural mating process. For instance, using an artificial vagina to collect high-quality semen for AI programs.

The consideration of social, environmental, and economic impacts in the decision-making processes of food production and distribution businesses, ensuring a balanced approach to sustainability. For example, adopting a food product triple bottom line approach to achieve long-term success and positive impact.

The practices and systems used to manage and dispose of waste generated by dairy farms, including manure, bedding, and feed waste. For example, developing dairy farm waste management strategies to reduce environmental impact and improve resource efficiency.

The utricle of cattle, often used for medicinal purposes. For example, producing beef utricle for pharmaceutical and health applications.

The movement and practices that connect food producers directly with consumers, emphasizing local, sustainable, and high-quality products. For example, establishing farm-to-table operations to sell fresh produce and build relationships with local consumers.

The use of social media platforms to promote and sell food products, including content creation, influencer partnerships, and community engagement. For example, developing food product social media marketing campaigns to connect with consumers and build brand loyalty.

A bacterial infection affecting the hooves of dairy cows, causing lameness and discomfort. Digital dermatitis is commonly managed through hygiene and treatment protocols. For example, using footbaths with disinfectants to control digital dermatitis in dairy herds.

The strategies and practices used to manage the nutrients in livestock feed and manure to optimize animal health and reduce environmental impact. For example, developing nutrient management plans to ensure balanced diets and sustainable manure management.

The practice of feeding young animals milk or milk replacer using a bottle. Bottle feeding is often necessary for orphaned or weak calves. For example, bottle feeding calves to ensure they receive adequate nutrition and care.

The movement and exchange of nutrients within an ecosystem, including their uptake by plants, consumption by animals, and decomposition. Nutrient cycling is essential for maintaining soil fertility and ecosystem health. For example, incorporating crop residues into the soil to recycle nutrients and support future crop growth.

A primal cut of beef obtained from the back, known for its tenderness and flavor. Sirloin cuts include top sirloin and bottom sirloin. For instance, producing top sirloin steaks for grilling and roasting.

The process of choosing bulls for breeding based on their genetic traits and performance. Bull selection is crucial for improving herd quality. For example, selecting bulls with high genetic merit for growth and carcass traits.

A vehicle used to transport and distribute feed to livestock. Feed wagons can be self-propelled or pulled by a tractor. For instance, using a feed wagon to deliver silage to cattle in a feedlot.

The high-fat portion of milk that rises to the top and can be separated. Cream is used in various culinary applications, including desserts, sauces, and beverages. For instance, producing heavy cream for whipping and baking.

Plantations where nut-bearing trees, such as almonds, walnuts, and pecans, are cultivated for commercial production. Nut orchards require specific management practices for planting, pruning, pest control, and harvesting. For example, managing an almond orchard to produce nuts for the food industry.

The spaces between soil particles that are filled with air or water. Soil pore space is important for root growth, water infiltration, and gas exchange. For example, improving soil pore space through conservation tillage and organic matter addition to support healthy plant growth and optimize water use efficiency.

Microscopic arthropods that live in the soil and contribute to soil health by decomposing organic matter and cycling nutrients. Soil mites play a role in improving soil structure and fertility. For example, promoting the presence of beneficial soil mites through organic farming practices to enhance soil biodiversity and support sustainable agriculture.

International markets where agricultural products are purchased. Import markets provide opportunities for farmers to sell their products globally and increase revenue. For example, exporting wheat to import markets in Asia and Europe.

The technologies and services that provide on-demand access to computing resources, including data storage, processing power, and software applications, over the internet. For example, adopting food product cloud computing solutions to enhance scalability and flexibility in operations.

The system in cattle responsible for breaking down and absorbing nutrients from food. The digestive system includes the rumen, reticulum, omasum, and abomasum. For instance, studying the cattle digestive system to improve nutrition and feed efficiency.