Category: Dictionary

A cut of beef obtained from the diaphragm, known for its rich flavor and tenderness. Hanger steak is often used in bistro cuisine. For instance, producing hanger steak for gourmet cooking and fine dining.

A contagious viral disease in cattle that can cause respiratory and reproductive issues. BVD is managed through vaccination and biosecurity measures. For instance, implementing a vaccination program to protect cattle from BVD infections.

Strategies and practices to reduce the risk of mastitis in dairy cows, including hygiene, milking procedures, and nutrition. For example, using pre- and post-milking teat disinfectants to prevent mastitis infections.

The practices and technologies used to reduce water consumption and improve efficiency in food production and distribution, including irrigation management, recycling, and conservation. For example, adopting food product water conservation measures to ensure sustainable water use and reduce environmental impact.

A place where beehives are kept for honey production. Apiaries can be small, backyard setups or large commercial operations. For example, a beekeeper might maintain an apiary with several hives to produce honey for sale.

The services and solutions that help food production and distribution businesses to prepare for, respond to, and recover from disasters and disruptions, ensuring business continuity. For example, developing food product disaster recovery plans to safeguard operations and minimize downtime.

A feed ingredient added to cattle diets to provide essential vitamins. Vitamin supplements help prevent deficiencies and support overall health. For example, providing vitamin A supplements to cattle to support vision and immune function.

The process of breaking down fat molecules in milk to create a uniform texture and prevent cream separation. Homogenization improves milk quality and consistency. For example, homogenizing milk to produce smooth and consistent dairy products like yogurt and ice cream.

The practice of maintaining detailed health records for each animal in a herd. Health recordkeeping helps track vaccinations, treatments, and medical history. For example, using software to manage the health records of a dairy herd.

International markets where agricultural products are sold. Export markets provide opportunities for farmers to sell their products globally and increase their revenue. For instance, exporting soybeans to international buyers in Asia and Europe.

The technologies and platforms that enable secure and efficient sharing of digital files and documents among employees, including cloud storage and document collaboration tools. For example, using food product file sharing systems to improve accessibility and collaboration.

The tools and systems used to manage interactions with customers, including data collection, communication, and relationship building. For example, using food product CRM software to enhance customer engagement and loyalty.

The methods and tools used to protect data by converting it into a secure format that can only be accessed by authorized users, ensuring confidentiality and integrity. For example, using food product encryption technologies to protect sensitive information and prevent data breaches.

A group of soil bacteria that form symbiotic relationships with legumes, fixing atmospheric nitrogen into a form usable by plants. Rhizobium bacteria help improve soil fertility and support sustainable agriculture. For example, inoculating legume seeds with rhizobium bacteria to enhance nitrogen fixation and crop growth.

The bladder of cattle, often used in traditional dishes and for making pet food. For example, producing beef bladder for culinary and specialty markets.

The strategies and techniques used to care for and manage livestock, including feeding, health care, and housing. For example, implementing effective livestock management practices to ensure animal welfare and productivity.

The digital tools and platforms that enable multiple users to work on and edit documents simultaneously, including version control and real-time updates. For example, using food product document collaboration software to streamline teamwork and improve document management.

The approaches used to create a unique identity and image for food products, including logos, packaging, and advertising. For example, developing food product branding strategies to differentiate products in a competitive market.

The physical integrity and health of livestock, including their structure, movement, and overall condition. Soundness is essential for livestock performance and longevity. For instance, evaluating soundness in cattle to select animals with long-term productivity potential.

Practices and protocols to ensure the cleanliness and safety of milk production, including sanitation, equipment maintenance, and cow health. For example, adhering to strict hygiene standards in the milking parlor to prevent contamination and ensure high-quality milk.

A cut of beef obtained from the round, known for its leanness and versatility. Bottom round steak is commonly used for roasts, steaks, and ground beef. For instance, processing bottom round into eye of round roasts and ground beef.

A classification system used to evaluate the palatability of meat, based on factors such as marbling and maturity. Quality grades include Prime, Choice, and Select. For instance, producing beef that meets higher quality grades to achieve premium market prices.

The carbon component of soil organic matter, which is important for soil fertility, structure, and carbon sequestration. Soil organic carbon helps improve soil health and mitigate climate change. For example, increasing soil organic carbon through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

A cut of beef obtained from the tenderloin, known for its exceptional tenderness and mild flavor. Filet mignon is a high-end steak often served in fine dining. For example, producing filet mignon for upscale restaurants and special occasions.

The documentation and communication of sustainability practices and performance in food production and distribution, including environmental, social, and economic aspects. For example, creating food product sustainability reports to demonstrate commitment to responsible practices and engage stakeholders.

A method of tagging livestock using electronic devices such as RFID (radio-frequency identification) tags. EID allows for automated data collection and tracking. For instance, using EID tags to monitor cattle movements and health status.

The evaluation of livestock based on specific traits such as growth rate, feed efficiency, and milk production. Performance testing helps identify superior animals for breeding. For example, conducting performance tests to select high-performing bulls for artificial insemination.

The measurement of the fat layer over the back, usually at the 12th rib. Back fat thickness is used to assess fat cover and carcass quality. For instance, monitoring back fat thickness in pigs to ensure optimal meat quality and processing efficiency.

The process of developing and implementing a strategic plan for farm operations, including goals, resources, and financial projections. For example, creating a farm business plan to guide decision-making and achieve long-term success.

The spinal cord of cattle, often used in traditional dishes and for making pet food. For example, producing beef spinal cord for culinary and industrial purposes.

The process of determining the amount of usable meat from a carcass, based on factors such as fat thickness, ribeye area, and carcass weight. Yield grades range from 1 (highest yield) to 5 (lowest yield). For instance, calculating yield grades to optimize meat production and processing.

The practice of removing a portion of an animal’s tail, often for hygiene or health reasons. Tail docking is controversial and subject to regulation in some areas. For instance, docking the tails of lambs to prevent flystrike.

The implementation of a systematic approach to managing the environmental aspects of food production and distribution, including planning, monitoring, and continuous improvement. For example, developing food product environmental management systems to reduce environmental impact and improve sustainability performance.

Domesticated bovine animals raised specifically for milk production. Dairy cattle include breeds such as Holstein, Jersey, and Guernsey. For example, managing dairy cattle to produce milk for cheese, butter, and other dairy products.

The overall condition of soil, including its physical, chemical, and biological properties. Soil health is essential for sustainable agricultural production and environmental quality. For example, improving soil health through conservation practices such as cover cropping, reduced tillage, and organic matter addition to support productive and resilient farming systems.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For example, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

The physical structure and appearance of cattle, including body shape, muscle development, and skeletal structure. Conformation is important for evaluating livestock quality. For example, selecting cattle with desirable conformation traits for breeding and meat production.

The practices and strategies used to maintain optimal water quality in aquaculture systems, including monitoring and treating water parameters. For example, implementing water quality management practices to ensure healthy fish and prevent disease outbreaks.

The practices and technologies used to handle, store, and preserve agricultural products after harvest, ensuring quality and reducing losses. For example, implementing post-harvest handling and storage practices to maintain the quality and extend the shelf life of crops.

Different forms of fertilizers used to provide nutrients to plants. Fertilizer types include organic, synthetic, liquid, and granular. For example, using organic compost as a natural fertilizer for vegetable gardens.

The weight of a calf at the time it is weaned from its mother’s milk, typically around 6-8 months of age. Weaning weight is an important indicator of growth and management effectiveness. For example, aiming for higher weaning weights to improve overall herd productivity.

The care and management of young calves to ensure their health, growth, and development. Calf management includes nutrition, housing, and health care practices. For instance, implementing a calf management program to raise healthy replacement heifers.

The creation and implementation of guidelines and procedures to ensure the security of food production and distribution processes, including access controls, data protection, and incident response. For example, developing food product security policies to establish a secure and compliant operational environment.

A dairy product made by coagulating milk proteins to form curds and separating the whey. Cheese comes in various types and flavors. For instance, making cheddar cheese by aging curds to develop a sharp flavor.

The preparation and implementation of plans to address potential disruptions and ensure business continuity in food production and distribution. For example, creating food product contingency plans to mitigate risks and maintain operations during unforeseen events.

The study of the physical characteristics and social behavior of honeybees, including their roles within the hive and foraging activities. For example, understanding honeybee biology and behavior to improve hive management and honey production.

A hearty dish made from beef, vegetables, and broth, often slow-cooked to develop flavor. For example, producing beef stew meat for use in homemade and pre-packaged meals.

The use of milk and dairy products by consumers, influenced by dietary habits, cultural preferences, and nutritional awareness. For instance, promoting milk consumption through educational campaigns about its health benefits.

A common health issue in calves, often caused by infectious agents or nutritional factors. Calf diarrhea can lead to dehydration and poor growth. For instance, treating calf diarrhea with fluids and medications to restore health and prevent complications.

The sequence of processes involved in the production, processing, distribution, and sale of dairy products. For example, managing the dairy supply chain to ensure efficient and timely delivery of milk and cheese to consumers.