Category: Dictionary

A dried, seasoned meat product made from lean cuts of beef. Jerky is a popular snack known for its long shelf life and rich flavor. For example, producing beef jerky for retail sale in various flavors and styles.

The expenses associated with dairy farm operations, including feed, labor, equipment, and veterinary care. Input costs impact farm profitability. For instance, reducing input costs through efficient resource management to enhance dairy farm profitability.

A breed of dairy cattle known for its balanced milk production and hardiness. Ayrshire cows are valued for their adaptability and efficient milk yield. For instance, selecting Ayrshire cows for their ability to thrive in diverse climates and produce high-quality milk.

The system of rules, practices, and processes by which food production and distribution businesses are directed and controlled, ensuring accountability, transparency, and ethical behavior. For example, strengthening food product corporate governance to enhance stakeholder trust and ensure responsible management.

Inorganic elements essential for the growth and health of plants and animals. Minerals include calcium, phosphorus, potassium, and magnesium. For instance, adding mineral supplements to livestock diets to ensure they receive adequate nutrients.

The evaluation of the environmental impacts of food products throughout their entire life cycle, from production to disposal, to identify opportunities for improvement and reduce negative effects. For example, conducting food product life cycle assessments to inform sustainable practices and enhance product performance.

The practices and technologies used to reduce energy consumption and improve efficiency in farm operations. For example, adopting energy-efficient equipment and renewable energy sources to improve farm energy efficiency.

Dogs bred and trained to protect livestock from predators. Livestock guardian dogs are used to safeguard sheep, goats, and cattle. For example, using Great Pyrenees dogs to protect sheep from coyotes and other predators.

The recognition and protection of the rights of indigenous peoples in the food production and distribution process, including land rights, cultural heritage, and traditional knowledge. For example, respecting food product indigenous peoples’ rights to promote social equity and sustainability.

The practices and strategies used to recruit, train, and manage farm workers, including labor laws and safety regulations. For example, implementing farm labor management practices to ensure a productive and safe working environment.

The practice of beekeeping for the production of honey, beeswax, and other bee products. Apiculture also includes managing bee health and ensuring successful pollination. For instance, a beekeeper might manage hives to pollinate crops and collect honey.

The use of mathematical models to simulate crop growth and development under various conditions. Crop modeling helps predict yields and assess the impact of different farming practices. For example, using crop modeling to estimate the effects of drought on corn production.

Vegetated areas along water bodies that help protect water quality by filtering runoff, reducing erosion, and providing habitat for wildlife. Riparian buffers are important for environmental conservation and sustainable agriculture. For example, planting trees and grasses along a stream to create a riparian buffer and improve water quality.

The spleen of cattle, often used in traditional dishes and for making pet food. For example, producing beef spleen for culinary and industrial purposes.

The pursuit and implementation of new technologies and innovative practices in agriculture to improve productivity, sustainability, and profitability. For example, exploring agri-innovation and technology adoption to enhance farm operations and stay competitive.

The snout of cattle, often used in traditional dishes and for making pet food. For example, producing beef snout for culinary and industrial applications.

The approaches used to identify, assess, and mitigate risks in mushroom farming, including crop insurance, diversification, and hedging. For example, developing mushroom farm risk management strategies to protect farm income and reduce vulnerability to adverse events.

A method of marking animals by injecting ink into the skin, usually inside the ear. Tattooing provides a permanent form of identification. For example, tattooing registration numbers on purebred livestock for breed certification and record-keeping.

The science of feeding animals to ensure their growth, health, and productivity. This involves formulating balanced diets that meet the nutritional needs of different species. For instance, creating a feed mix that provides all necessary nutrients for dairy cows.

A large refrigerated storage tank used to hold and cool milk on dairy farms before it is transported for processing. Bulk tanks are essential for maintaining milk quality. For example, storing milk in bulk tanks to keep it fresh until it is collected by milk tankers.

A dairy product made by fermenting milk with beneficial bacteria, resulting in a thick, tangy product. Yogurt is consumed as a snack, dessert, or ingredient in recipes. For instance, making Greek yogurt by straining regular yogurt to achieve a thicker consistency.

The relative proportions of sand, silt, and clay particles in the soil, which affect its physical properties and behavior. Soil texture influences water retention, drainage, and nutrient availability. For example, analyzing soil texture to determine its suitability for different crops and management practices.

The process of a dairy cow giving birth and beginning to produce milk. Freshening is a critical event in a dairy cow’s production cycle. For example, managing freshening to ensure cow health and optimize milk production.

The technologies and platforms used to process sales transactions, including cash registers, card readers, and inventory management. For example, adopting food product POS systems to improve sales processing and streamline retail operations.

A type of mastitis transmitted between cows, often during milking. Contagious mastitis is managed through milking hygiene and treatment protocols. For instance, using proper milking techniques and equipment disinfection to prevent the spread of contagious mastitis.

The study of the physical and chemical processes that occur within plants, including photosynthesis, respiration, and transpiration. Plant physiology helps understand how plants grow and respond to their environment. For example, studying how different light conditions affect plant growth and development.

The ethical treatment and well-being of animals raised for food, fiber, or labor. This includes providing adequate living conditions, humane handling, and minimizing stress. For example, ensuring that chickens have enough space to move freely.

The hair covering the body of cattle, providing protection from weather and pests. The coat’s quality and color can vary by breed. For instance, grooming cattle coats to maintain cleanliness and health.

The practices and strategies used to acquire, lease, and manage agricultural land, including legal and financial considerations. For example, exploring land acquisition and leasing options to expand farm operations and increase production capacity.

The methods and services used to transport food products to consumers, including logistics, carriers, and tracking. For example, selecting reliable shipping and delivery options to ensure timely and safe arrival of food products.

The fourth and final compartment of the cattle stomach, where true digestion occurs with the help of stomach acids and enzymes. The abomasum is similar to the human stomach. For instance, monitoring abomasum health to prevent conditions like displaced abomasum.

Tools and equipment used in farming operations. Implements include plows, harrows, seeders, and sprayers. For instance, using a plow to prepare the soil for planting crops.

A form of mastitis without visible symptoms but detectable through milk testing, typically by elevated somatic cell counts. Subclinical mastitis affects milk quality and yield. For example, monitoring somatic cell counts to detect and manage subclinical mastitis in dairy herds.

The brains of cattle, often used in traditional dishes and for making pet food. For example, producing beef brains for culinary and industrial applications.

Products that have had lactose removed or broken down, suitable for individuals with lactose intolerance. For instance, producing lactose-free milk to cater to consumers with dietary restrictions.

The pursuit of innovative and business-oriented approaches in agriculture, including the development of new products, services, and markets. For example, exploring agri-entrepreneurship opportunities to create value-added products and expand business ventures.

The series of steps involved in converting raw milk into dairy products such as cheese, butter, and yogurt. Dairy processing includes pasteurization, homogenization, and packaging. For instance, operating a dairy processing plant to produce and distribute various dairy products.

The laws and guidelines governing beekeeping practices, including hive management, disease control, and honey production standards. For example, complying with beekeeping regulations to ensure legal and sustainable beekeeping operations.

The highest USDA quality grade for beef, characterized by abundant marbling and tenderness. Prime beef is preferred for its flavor and quality. For example, producing Prime beef to meet the demand for premium steaks and roasts.

Actions taken to reduce the severity and impact of soil erosion on agricultural land. Soil erosion mitigation includes practices such as contour farming, buffer strips, and cover cropping. For example, implementing buffer strips along waterways to reduce soil erosion and protect water quality in agricultural landscapes.

The digital tools and systems that facilitate teamwork and communication among employees, including project management software, chat applications, and virtual meeting platforms. For example, using food product collaboration platforms to enhance remote teamwork and efficiency.

A business or individual involved in selling dairy products to consumers, retailers, and wholesalers. For example, working as a dairy seller to market and distribute fresh milk and dairy products.

The measurement of the fat layer over the back, usually at the 12th rib. Fat thickness is used to assess fat cover and carcass quality. For example, monitoring fat thickness in cattle to ensure optimal meat quality and processing efficiency.

The provision of recreational and entertainment activities on farms, including hayrides, corn mazes, and petting zoos. For example, offering agritainment activities to attract families and provide a fun farm experience.

The ratio of carcass weight to liveweight, expressed as a percentage. Dressing percentage is used to evaluate slaughter efficiency. For example, achieving higher dressing percentages to improve meat yield and processing profitability.

The identification and prioritization of the most significant environmental, social, and economic issues affecting food production and distribution businesses, to inform sustainability strategies and reporting. For example, conducting food product materiality assessments to ensure a focused and impactful approach to sustainability.

The activities and initiatives that attract visitors to farms and agricultural operations, providing educational and recreational experiences. For example, developing agri-tourism opportunities to diversify farm income and engage with the community.

Closed-loop systems that filter and reuse water, providing a controlled environment for fish production. For example, using recirculating aquaculture systems to raise fish sustainably and reduce water consumption.

The release of greenhouse gases and other pollutants from dairy production and processing. For example, implementing practices to reduce dairy emissions and improve environmental performance.

The methods and practices used to raise broiler chickens for meat production, including feeding, housing, and health care. For example, adopting broiler production techniques to ensure high productivity and healthy birds.