Category: Dictionary

The systems and applications used to monitor and record employees’ work hours, including time logs, attendance tracking, and productivity analysis. For example, using food product time tracking software to manage remote work and ensure accurate time reporting.

The practice of raising pigs for meat production. Pig farming involves breeding, feeding, and managing the health of pigs. For example, operating a pig farm to produce pork for the food industry.

Materials added to soil to improve its physical, chemical, or biological properties. Soil amendments include organic matter, lime, and gypsum. For example, adding compost to soil to enhance its fertility, structure, and water-holding capacity for vegetable production.

A series of livestock shows held at different locations, where animals are exhibited and judged. The show circuit allows exhibitors to compete and gain recognition. For example, participating in the show circuit to promote and sell high-quality livestock.

The tools and systems used to process, track, and fulfill customer orders, including order entry, tracking, and invoicing. For example, using food product order management platforms to ensure accurate and efficient order processing.

Measures taken to prevent the occurrence and spread of diseases in plants and animals. Disease prevention includes practices such as vaccination, hygiene, and quarantine. For instance, implementing biosecurity measures to prevent disease outbreaks in poultry farms.

Practices and techniques used to prevent or reduce soil erosion and maintain soil health. Soil erosion control includes cover cropping, terracing, and buffer strips. For example, planting cover crops to reduce soil erosion and improve soil structure in a field.

The practices and systems used to manage and dispose of waste generated by dairy production and processing. For example, developing dairy waste management strategies to reduce environmental impact and improve resource efficiency.

The approaches and practices that support and engage older employees in the food production and distribution process, including flexible work arrangements, skills training, and retirement planning. For example, developing food product aging workforce strategies to retain experienced talent and support career longevity.

A breed of dairy cattle known for its robust build and high milk yield with good protein content. Brown Swiss cows are valued for their longevity and productivity. For example, raising Brown Swiss cows for their consistent milk production and hardiness.

A Mexican dish made from tortillas filled with beef, cheese, and sauce, baked until bubbly. For example, producing beef enchilada meat for use in traditional and ready-to-eat meals.

A type of shellfish farmed for its edible meat and pearls. Oyster farming involves growing oysters in controlled environments such as cages or beds in coastal waters. For instance, operating an oyster farm to produce oysters for the seafood market and pearl industry.

Farming techniques that minimize soil disturbance and erosion, including reduced tillage and strip-till methods. For example, implementing conservation tillage practices to protect soil health and reduce environmental impact.

The process of administering anthelmintic drugs to cattle to eliminate parasitic worms. Deworming is crucial for maintaining cattle health and productivity. For instance, regularly deworming cattle to prevent parasitic infestations and improve weight gain.

The guidelines and practices that ensure accessibility for all individuals in the food production and distribution process, including physical accessibility, digital accessibility, and inclusive design. For example, implementing food product accessibility standards to promote inclusion and support diverse needs.

The methods and techniques used to grow mushrooms, including substrate preparation, spawning, and environmental control. For example, implementing mushroom cultivation practices to produce high-quality mushrooms for culinary and medicinal use.

The accumulation of fat in specific areas of the body, affecting meat quality and yield. For example, managing fat deposition through nutrition and genetics to produce high-quality meat.

The remote support and guidance provided to employees to help them achieve their professional goals, including one-on-one coaching, mentoring, and performance feedback. For example, offering food product remote coaching services to support employee development and career growth.

The liquid byproduct of cheese production, containing lactose, proteins, and minerals. Whey is used in food products and nutritional supplements. For instance, processing whey into whey protein powder for sports nutrition.

The management of adherence to regulations, standards, and best practices in food production and distribution, ensuring legal and ethical operations. For example, developing food product compliance management systems to navigate regulatory requirements and maintain product safety.

Machinery used to perform various tasks in farming operations, including plowing, planting, and harvesting. Tractors are essential tools for modern agriculture. For instance, using a tractor to pull a plow and prepare a field for planting.

A specialized building on a dairy farm used to house and milk dairy cows. For example, designing a dairy barn to provide a comfortable and hygienic environment for cows.

The strategies and practices used to promote food products through various channels, including print, digital, and social media. For example, developing food product advertising and promotion campaigns to increase brand awareness and drive sales.

The analysis of dairy products to assess quality, composition, and safety. Dairy testing is essential for meeting regulatory standards and consumer expectations. For example, conducting regular dairy tests to monitor milk quality and ensure compliance with regulations.

The use of chemicals such as pesticides to manage agricultural pests. Chemical control helps protect crops from damage and increase yields. For instance, applying insecticides to control a locust infestation in a wheat field.

The larynx of cattle, often used in traditional dishes and for making pet food. For example, producing beef larynx for culinary and industrial purposes.

The practices and strategies used to prevent, diagnose, and treat diseases in livestock, ensuring optimal health and productivity. For example, developing livestock health and disease management programs to prevent outbreaks and maintain herd health.

The anal sphincter of cattle, often used in traditional dishes and for making pet food. For example, producing beef anal sphincter for culinary and industrial applications.

A male animal selected to breed with the females in a herd. Herd sires are chosen for their genetic qualities and ability to improve the herd. For example, a herd sire may be used to introduce new traits into a cowherd.

The systematic observation and assessment of livestock health to detect and address issues early, ensuring optimal welfare and productivity. For example, conducting regular herd health monitoring to identify and treat health problems promptly.

A type of fish commonly farmed for its edible flesh. Salmon farming involves raising fish in controlled environments such as net pens or tanks. For instance, operating a salmon farm to produce fish for the seafood market and meet consumer demand.

The fundamental principles and practices of raising and managing bees for honey production, pollination, and other products. For example, learning beekeeping basics to establish and maintain a successful apiary.

The process of heating milk to a specific temperature for a set period to kill harmful bacteria and extend shelf life. Pasteurization is a critical step in dairy processing. For example, pasteurizing milk to ensure it is safe for consumption and meets regulatory standards.

The technologies and platforms used to analyze data and provide actionable insights for food production and distribution businesses, including dashboards, reporting, and data visualization. For example, using food product BI software to enhance decision-making and drive growth.

A wooden or plastic frame that holds the foundation and honeycomb in a beehive. Frames can be removed for inspection, honey extraction, and hive management. For example, a beekeeper might remove a frame to check for signs of disease.

2,4-D: A herbicide that is absorbed into a plant through its leaves and is especially effective against broadleaved weeds growing in cereals. Utilizing 2,4-D can provide effective weed control and enhance crop growth.

A business or individual responsible for transporting and distributing dairy products from processing facilities to retailers and consumers. For example, working as a dairy distributor to ensure timely delivery of milk and cheese to grocery stores.

The methods and facilities used to store milk before and after processing, including bulk tanks, refrigeration units, and warehouses. Proper milk storage is essential for maintaining quality and safety. For example, storing milk in refrigerated tanks to keep it fresh and prevent spoilage.

The practices and strategies used to manage the financial aspects of farm operations, including budgeting, accounting, and investment. For example, implementing financial management practices to ensure farm profitability and sustainability.