Category: Dictionary

Milk that has been supplemented with additional nutrients, such as vitamins A and D, to enhance its nutritional value. For instance, producing fortified milk to provide extra health benefits to consumers.

A designated area in a barn or feedlot where feed is distributed to livestock. Feed alleys help organize feeding and improve efficiency. For example, designing a feed alley in a dairy barn to streamline the feeding process and ensure cows receive their rations.

Various infectious and non-infectious health conditions that can affect cattle. Common cattle diseases include BVD, BRD, and mastitis. For example, monitoring and treating cattle diseases to maintain herd health and productivity.

The tools and systems that enable employees to work remotely, including video conferencing, collaboration platforms, and secure access to company networks. For example, using food product telecommuting technology to support remote work and maintain productivity.

The methods and techniques used to raise fish, shellfish, and other aquatic organisms for food and other purposes. For example, adopting aquaculture practices to produce high-quality seafood and support sustainable fisheries.

Skewered and grilled pieces of beef, often marinated and served with vegetables. For example, producing beef kebabs for grilling and outdoor dining.

The process of applying fertilizer to soil or plants to provide nutrients. Fertilizer application methods include broadcasting, side-dressing, and fertigation. For instance, using a spreader to evenly distribute fertilizer across a field.

The process of developing and implementing a strategic plan for mushroom farming operations, including goals, resources, and financial projections. For example, creating a mushroom farm business plan to guide decision-making and achieve long-term success.

Providing balanced diets to calves to support their growth and health. Calf nutrition includes milk or milk replacer, starter feed, and water. For example, feeding high-quality milk replacer to calves to ensure they receive essential nutrients.

The provision of meals prepared with fresh, locally-sourced ingredients from the farm, often served in a farm setting. For example, offering farm-to-table dining experiences to showcase seasonal produce and connect with consumers.

The measurement of the fat layer around the kidneys, used to assess carcass fat and yield. For instance, measuring kidney fat thickness to optimize meat quality and processing efficiency.

The process of building and maintaining relationships with individuals and groups affected by or interested in food production and distribution businesses, including customers, employees, suppliers, and regulators. For example, implementing food product stakeholder engagement strategies to ensure open communication and address stakeholder concerns.

The removal of excess water from the soil through underground pipes or tile drains. Subsurface drainage helps prevent waterlogging and improve soil conditions for crop growth. For example, installing tile drainage in a field to enhance soil drainage and support healthy plant growth.

The practice of managing the feeding of livestock to ensure proper nutrition and efficiency. Feed management includes monitoring feed quality, storage, and feeding schedules. For instance, implementing a feeding program to optimize growth rates in beef cattle.

The process of breeding and producing offspring in cattle. Reproductive management is essential for herd productivity. For example, managing estrous cycles and using artificial insemination to optimize cattle reproduction.

The support and promotion of events, programs, and organizations through financial or in-kind contributions to increase brand visibility and goodwill. For example, exploring food product sponsorship opportunities to reach new audiences and enhance brand image.

The market price of milk, influenced by supply and demand, production costs, and regulatory factors. Milk price affects dairy farm profitability. For example, monitoring milk price trends to plan production and marketing strategies.

The practices and strategies used to provide balanced and nutritious diets to livestock, ensuring optimal growth, health, and productivity. For example, developing livestock feed management plans to meet the nutritional needs of cattle, sheep, and poultry.

The toxic substance produced by bees, used in defense and sometimes harvested for medicinal purposes. Bee venom contains various compounds that can cause pain and inflammation. For instance, bee venom therapy is used in some alternative medicine practices.

A chemical used to control or eliminate rodent pests. Rodenticides help protect crops and stored products from damage caused by rodents. For instance, applying rodenticide in grain storage facilities to prevent rodent infestations and losses.

A numerical rating that describes the skeletal size of cattle, used to predict mature size and growth patterns. Frame scores range from 1 (small) to 9 (large). For instance, selecting cattle with appropriate frame scores for specific production goals.

A breed of beef cattle similar to Angus but with a red coat. Red Angus cattle are known for their meat quality and maternal traits. For instance, raising Red Angus cattle for their marbling and easy-calving characteristics.

The practice scenarios that replicate security incidents in food production and distribution, allowing businesses to test and improve their response and recovery processes. For example, conducting food product security incident simulations to enhance preparedness and resilience.

Specific breeds of cattle raised primarily for milk production. Dairy cattle breeds include Holstein, Jersey, and Guernsey. For example, raising Holstein cattle for their high milk yield and efficiency in dairy production.

The process of cutting and shaping the hooves of cattle to maintain their health and mobility. Regular hoof trimming prevents lameness and other hoof-related issues. For example, trimming the hooves of dairy cows to prevent infections and improve walking comfort.

Programs designed to immunize livestock against diseases to protect animal health and improve productivity. Vaccination programs include scheduling, administration, and record-keeping. For example, implementing a vaccination program for cattle to prevent diseases such as bovine respiratory disease and ensure herd health.

The cheek meat of cattle, known for its tenderness and rich flavor. Beef cheeks are used in various culinary applications. For example, producing beef cheeks for slow-cooked dishes and gourmet cooking.

The study of how plants obtain and use nutrients for growth and development. Plant nutrition includes understanding nutrient uptake, transport, and metabolism. For example, analyzing soil nutrient levels to determine the appropriate fertilizer application for optimal crop growth.

The thymus or pancreas glands of animals, known for their delicate texture and rich flavor. Sweetbreads are used in gourmet dishes. For example, producing beef sweetbreads for fine dining and culinary markets.

The integration of trees and shrubs into agricultural systems to provide environmental, economic, and social benefits. For example, adopting agroforestry systems to improve soil health, increase biodiversity, and diversify farm income.

The male reproductive cells produced by bulls, used for breeding through natural mating or artificial insemination. For example, storing and handling cattle semen to ensure its viability for AI programs.

The methods and techniques used to grow mushrooms, including substrate preparation, spawning, and environmental control. For example, implementing mushroom cultivation methods to produce high-quality mushrooms for culinary and medicinal use.

The administration of vaccines to cattle to protect them from infectious diseases. Vaccination programs are essential for herd health and productivity. For example, developing a vaccination schedule for cattle to prevent common diseases and ensure their well-being.

The size of the ribeye muscle, measured at the 12th rib. Ribeye area is used to assess muscling and meat yield. For instance, measuring the ribeye area of beef cattle to evaluate carcass quality and market potential.

The cultivation of vegetables for food production. Vegetable farming involves planting, managing, and harvesting vegetable crops. For instance, operating a farm that grows vegetables for sale to local markets and grocery stores.

The epididymis of cattle, often used for medicinal purposes. For example, producing beef epididymis for pharmaceutical and health applications.

An Italian dish made from layers of pasta, beef, cheese, and sauce, baked until golden. For example, producing ground beef for use in lasagna recipes and frozen meals.

The cultivation of citrus fruits such as oranges, lemons, and grapefruits. Citrus farming involves tasks such as planting, pruning, pest control, and harvesting. For instance, a citrus farm might grow oranges for juice production.

The ejaculatory duct of cattle, often used for medicinal purposes. For example, producing beef ejaculatory duct for pharmaceutical and health applications.

A dish made from thinly sliced beef, vegetables, and sauce, quickly cooked in a hot pan or wok. For example, producing beef stir-fry strips for quick and easy meals.

Microscopic organisms that live in the soil and play a key role in decomposing organic matter, cycling nutrients, and improving soil health. Soil microorganisms include bacteria, fungi, protozoa, and algae. For example, promoting the presence of beneficial soil microorganisms through organic farming practices to enhance soil health and support sustainable agriculture.

The hard, keratinized structures on the heads of some cattle, used for protection and dominance. Horns can be removed or managed for safety. For instance, dehorning calves to prevent injuries and facilitate handling.

The practice of overseeing and caring for livestock to ensure their health, productivity, and welfare. Livestock management includes feeding, breeding, and health care practices. For example, implementing a health care plan for a herd of sheep to prevent disease and promote growth.

The oviduct of cattle, often used for medicinal purposes. For example, producing beef oviduct for pharmaceutical and health applications.

The process of obtaining official recognition that agricultural practices meet organic standards, including the use of natural inputs and sustainable methods. For example, obtaining organic farming certification to market products as organic and meet consumer demand.

The techniques and practices used to minimize food waste during production, processing, and distribution, including recycling and repurposing. For example, implementing food product waste reduction strategies to improve efficiency and reduce environmental impact.

The approaches and practices used to reduce the risk of diet-related diseases, including nutrition education, product reformulation, and public health campaigns. For example, implementing food product disease prevention strategies to support public health and enhance product appeal.

A chronic bacterial infection in cattle, causing severe weight loss and diarrhea. Johne’s disease is challenging to control and often requires rigorous management practices. For example, testing and culling infected animals to manage Johne’s disease in dairy herds.

The medical treatment and preventive care provided to livestock by veterinarians, including vaccinations, surgeries, and health monitoring. For example, working with a veterinarian to develop health protocols and manage herd wellness.

The condition of dairy cows’ hooves, essential for mobility and overall health. Proper hoof care prevents lameness and related issues. For instance, regular hoof trimming and proper flooring can improve hoof health in dairy cows.