April 2, 2025
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Fumigation

Fumigation: Disinfection by means of gas or fumes that penetrate into cracks and holes, a process that is probably more efficient than spraying or scrubbing. Properly managing fumigation practices ensures effective pest control and farm hygiene.

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Frugivore

Frugivore: An animal that mainly eats fruit. Many bats and birds are frugivores. Understanding frugivore behavior supports biodiversity and ecological balance on farms.

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Flood

Flood: A large amount of water covering land that is usually dry, caused by phenomena such as melting snow, heavy rain, high tides, or storms. Managing flood risks and implementing flood control measures help protect farmland and infrastructure.

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Fennel

Fennel: An aromatic herb (Foeniculum vulgare) of Mediterranean origin, used to flavour fish dishes and soups. Growing fennel adds diversity to farm crops and can provide culinary and medicinal benefits.

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Farm-Scale

Farm-Scale: Relating to trials or evaluations carried out on farms using regular farming practices rather than on small experimental plots. Farm-scale trials provide realistic data to improve agricultural practices.

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Fairy Ring

Fairy Ring: A circle of darker colored grass in a pasture, caused by fungi. Farmers can use this knowledge to identify and manage soil health and fungal issues in their pastures.

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Food And Agriculture Organization

Food and Agriculture Organization: An international organization that is an agency of the United Nations, established to improve standards of nutrition and eradicate malnutrition and hunger. Abbr FAO. This organization provides resources and guidance to farmers worldwide, promoting sustainable agriculture and food security.

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Fuel

Fuel: A substance that can be burnt to provide heat or power, e.g., wood, coal, gas, or oil. Properly managing fuel resources supports energy efficiency and farm operations.

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Fauna

Fauna: The wild animals and birds that live naturally in a specific area. Compare flora. Protecting fauna supports biodiversity and ecological balance on farms.

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Floury

Floury: Soft and powdery, like flour. Floury potatoes are varieties that turn easily into flour when cooked. Growing floury potatoes provides a valuable food source and supports diverse crop production.

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Fair

Fair: A regular meeting for the sale of goods or animals, often with sideshows and other entertainments. Fairs provide farmers with opportunities to market their products, network with other farmers, and learn about new farming techniques and technologies.

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FAC

FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.

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Field Crop

Field Crop: A crop grown over a wide area, e.g., most agricultural crops and some market-garden crops. Effective field crop management ensures high yields and sustainable farming practices.

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Farmscape

Farmscape: A landscape dominated by agriculture. Farmland is the main element in farmscape, though non-agricultural uses may be included. Creating a balanced farmscape supports both productivity and environmental health.

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Food Mile

Food Mile: A measure of the distance that food is transported from its place of origin to the consumer. Managing food miles supports sustainable food systems and reduces environmental impact.

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FCR

FCR: Abbreviation for feed conversion rate. Monitoring FCR helps farmers enhance feed efficiency and animal growth, leading to better productivity and profitability.

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Fee

Fee: Money paid to a professional for a service. Farmers often pay fees for veterinary services, consultations, and other professional support to maintain farm operations.

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Flail Forage Harvester

Flail Forage Harvester: A type of forage harvester that uses a high-speed flail rotor. The cut crop passes through a vertical chute and is discharged into a trailer. Using a flail forage harvester ensures efficient harvesting and feed preparation.

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Farrand Test

Farrand Test: A method for determining the alpha amylase content of milling wheat. The amount of alpha amylase enzyme present in wheat is important for making bread. Excessive alpha amylase in flour results in poorer loaves. This test helps farmers and millers ensure the quality of their wheat.

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Food Supply

Food Supply: 1. The production of food and the way in which it gets to the consumer. 2. A stock of food. Properly managing food supply ensures food security and supports farm productivity.

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Forage Feeding

Forage Feeding: The practice of cutting herbage from a sward or foliage from other crops for feeding fresh to animals. Properly managing forage feeding ensures high-quality nutrition and livestock health.

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False Seedbed

False Seedbed: A seedbed prepared to allow weed seeds to germinate, which are then killed by cultivation before sowing root crops. This method helps manage weed populations and improve crop yields.

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Fumigant

Fumigant: A chemical compound that becomes a gas or smoke when heated and is used to kill insects. Properly managing fumigants supports effective pest control and farm hygiene.