Category: F

Fair: A regular meeting for the sale of goods or animals, often with sideshows and other entertainments. Fairs provide farmers with opportunities to market their products, network with other farmers, and learn about new farming techniques and technologies.

FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.