April 3, 2025
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Field

Field: 1. An area of land, usually surrounded by a fence or hedge, used for growing crops or for pasture. 2. An area of interest or activity. Proper field management ensures productive farming and sustainable land use.

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Feed Passage

Feed Passage: 1. The rate at which feed passes through an animal’s digestive system. 2. The area in a livestock shed where the feed is placed so that the animals can access it. Managing feed passage ensures efficient digestion and nutrient absorption.

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Flea

Flea: A small jumping insect that lives as a parasite on animals, sucking their blood and possibly spreading disease. Order: Siphonaptera. Effective flea control is essential for maintaining livestock health and preventing disease transmission.

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Farm Rent

Farm Rent: Rent paid by a tenant farmer to a landlord on a regular basis for the use of the farm holding. Understanding farm rent agreements helps farmers manage their finances and maintain good landlord relationships.

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FWAG

FWAG: Abbreviation for Farm and Wildlife Advisory Group. This group provides valuable resources and guidance to farmers on environmental and conservation issues.

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FAWC

FAWC: Abbreviation for Farm Animal Welfare Council. This council provides guidelines and reviews to ensure the ethical treatment and welfare of farm animals.

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F1

F1: In breeding experiments, the first generation of offspring from a cross between two different plants or animals. F1 hybrids often exhibit hybrid vigor, resulting in improved yield, disease resistance, and overall better performance, beneficial for farming productivity.

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Feed Additive

Feed Additive: A supplement added to the feed of farm livestock, particularly pigs and poultry, to promote growth, e.g., an antibiotic or hormone. Using feed additives responsibly enhances livestock growth and productivity.

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Frit Fly

Frit Fly: A small black fly (Oscinella frit) that attacks wheat, maize, and oats. Properly managing frit flies helps protect cereal crops and ensure healthy growth.

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Fly Strike

Fly Strike: A serious condition caused by maggots breeding on the animal’s hindquarters, which can quickly cause death from shock. Proper monitoring and treatment of fly strike ensure livestock health and welfare.

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Flatworm

Flatworm: A worm with a flat body, a single gut opening, and no circulatory system. Phylum: Platyhelminthes. Flatworms include both free-living species and parasites such as flukes and tapeworms. Monitoring and controlling flatworm infestations help maintain animal health.

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Farming Systems

Farming Systems: Different types of farming and methods of cultivation, e.g., shifting cultivation systems, ley systems, systems with permanent upland cultivation, fallow systems, grazing systems, and systems with perennial crops. Understanding various systems helps farmers choose the best practices for their land and resources.

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Floodwater

Floodwater: Water that spreads uncontrolled onto land that is usually dry. After floodwater recedes, the center of the town was left buried in mud. Properly managing floodwater helps protect farmland and infrastructure.

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Frame

Frame: The main part of a plough to which the ploughshare and mouldboard are attached. Properly maintaining the frame ensures efficient plough operation and soil management.

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Fertile

Fertile: Referring to an animal or plant that is able to produce offspring by sexual reproduction. Fertile soil has a high concentration of nutrients that can produce good crops. Managing fertility is crucial for productive and sustainable farming.

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Fenland Rotation

Fenland Rotation: A system of crop rotation developed on the Fens of East Anglia, using potatoes, sugar beet, and wheat in rotation. This rotation helps maintain soil fertility and reduce pest and disease pressures.

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Funicle

Funicle: A short stalk attaching a seed to the inside of the pod. Understanding plant anatomy, including funicles, supports efficient seed production and crop management.

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Farm Environment Plan

Farm Environment Plan: A survey carried out of all a farm’s environmental features, such as its natural resources, landscape, resident wildlife, and points of access. Abbr FEP. This plan helps farmers manage their land sustainably and protect the environment.

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Fence

Fence: A barrier put around a field, either to mark the boundary or to prevent animals from entering or leaving. Effective fencing is essential for livestock management and farm security.

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Finncattle

Finncattle: A breed of dairy cattle derived from three Finnish breeds. The animals are medium-sized and brown. Raising Finncattle provides farmers with high-quality milk and robust livestock.

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Fir Cone

Fir Cone: A hard oval or round structure on a fir tree containing the seeds. The term is sometimes applied to the cones of other trees such as pines. Managing fir cones supports seed production and forest regeneration.

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Fertilisation

Fertilisation: The joining of an ovum and a sperm to form a zygote and start the development of an embryo. Understanding fertilization processes helps farmers optimize breeding programs and improve reproductive success.

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Flat Rate Feeding

Flat Rate Feeding: A system of feeding concentrates to dairy cows, involving few changes to the level of concentrate input from calving to turnout. Implementing flat rate feeding can simplify feed management and ensure consistent nutrition for dairy cows.

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Flocculation

Flocculation: The grouping of small particles of soil together to form larger ones. Flocculation is very important in making clay soils easy to work. Proper soil management practices encourage flocculation and improve soil structure.

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Faecal

Faecal: Referring to faeces. (The US spelling is fecal.) Proper management of faecal matter is crucial on farms to prevent contamination, manage waste effectively, and maintain sanitary conditions for both livestock and crops.

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FAC

FAC: Abbreviation for Food Advisory Committee. This committee provides guidance on food safety and standards, ensuring that farmers’ products meet regulatory requirements and are safe for consumption, thereby protecting public health and enhancing marketability.

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Fair Trade

Fair Trade: An international system where food companies agree to pay producers in developing countries a fair price for their products. Fair trade practices support sustainable farming, fair wages, and ethical production, benefiting small-scale farmers and promoting global equity.