Fallow Cultivation
Fallow Cultivation: A type of cultivation where the period under crops is increased and the length of the fallow is reduced. This method helps maximize land use efficiency and productivity.
Agricultural Terms and Helpful Expert Insight
Fallow Cultivation: A type of cultivation where the period under crops is increased and the length of the fallow is reduced. This method helps maximize land use efficiency and productivity.
Food From Britain: A trade organization specializing in marketing British food abroad. Abbr FFB. This organization helps farmers expand their markets and increase sales.
Farm Assured: Produced in accordance with the quality standards of a farm assurance scheme. This label indicates that the product meets high standards of quality and safety.
Feed Block: A block of foodstuff left out in the pasture, especially on hill farms, used by sheep to prevent loss of condition. Providing feed blocks supports animal nutrition and health in challenging environments.
Flea Beetle: A small dark beetle that causes damage to Brassica seedlings, especially during hot dry weather between April and mid-May. Managing flea beetles helps protect Brassica crops and ensure healthy growth.
Farmyard Manure Spreader: A machine for spreading manure, consisting of a trailer with a moving floor conveyor and a combined shredding and spreading mechanism. Efficient spreading of manure helps improve soil health and crop yields.
Flail Forage Harvester: A type of forage harvester that uses a high-speed flail rotor. The cut crop passes through a vertical chute and is discharged into a trailer. Using a flail forage harvester ensures efficient harvesting and feed preparation.
Flowers of Sulphur: Powdered sulphur used to dust on plants to prevent mildew. Using flowers of sulphur helps protect crops from fungal diseases and improve yields.
Feed Wheat: Wheat used as an animal feed and not for human consumption. Selecting appropriate feed wheat supports animal nutrition and farm efficiency.
Fasciation: An abnormal plant growth where several stems become fused together. This condition can affect crop yields and quality, requiring management practices to mitigate its impact.
Factory Farm: A farm that uses intensive methods of rearing animals. Such methods can increase production efficiency and output, though farmers must balance these benefits with considerations for animal welfare and environmental impact.
Feed Compounds: A mixture of different ingredients, including major minerals, trace elements, and vitamins, blended to provide balanced diets for stock. Formulating feed compounds ensures optimal animal nutrition and performance.
Foxtail Millet: The first cereal to be cultivated in China, used for silage, hay, brewing, and flour in many parts of the world, and in Britain it is used as birdseed. Properly managing foxtail millet production supports diverse crop options and agricultural productivity.
Food Processing Industry: The industry involved in treating raw materials to produce foodstuffs. Properly managing food processing supports food safety, quality, and marketability.
FarmersÂ’ List: A list of veterinary medicines obtainable from agricultural merchants with a prescription from a veterinary surgeon. This list helps farmers manage animal health and ensure proper medication use.
Farmworker: A person who works on a farm. Farmworkers are essential for the daily operations and success of a farm.
Flour Corn: A variety of maize with large soft grains and friable endosperm, making it easy to grind to flour. Growing flour corn provides a valuable food source and supports diverse crop production.
Flat Deck Piggery: A piggery used for rearing weaned piglets from between two and eight weeks of age, featuring a mesh floor, self-feed hoppers, and controlled heating and ventilation. Properly managing a flat deck piggery ensures the health and growth of piglets.
Foul of the Foot: A disease of cattle caused by damage to the cleft of the hoof and invasion by a germ (Fusiformis necrophorus). Managing foul of the foot through proper practices ensures cattle health and productivity.
F1 Hybrid: An animal or plant that is the result of a cross between two different plants or animals. F1 hybrids can be crossbred to produce F2 hybrids and the process can continue for many generations. These hybrids offer traits like higher yields and disease resistance, enhancing farm efficiency and profitability.
Farmland Bird Indicator: A standard way of measuring the frequency of birds found in agricultural areas. This indicator helps farmers monitor and enhance biodiversity on their land.
Fallow Length: The period between cultivation periods. Adjusting fallow lengths helps farmers manage soil health and crop rotation effectively.
Food Value: The amount of energy produced by a specific amount of a type of food. Understanding food value helps farmers manage livestock nutrition and optimize feed use.
Fallow Cultivation: A type of cultivation where the period under crops is increased and the length of the fallow is reduced. This method helps maximize land use efficiency and productivity.
Fireblight: A disease of apples and pears characterized by dead flowers and branches, caused by the bacterium Erwinia amylovora. Managing fireblight through proper practices helps protect fruit trees and maintain yields.