Category: G

genetic: Referring to genes or genetics. Genetic research and techniques are vital for crop improvement and livestock breeding.

genotypic: Relating to a genotype. Knowledge of genotypic variation allows for more precise selection in breeding programs, improving the efficiency and outcomes of agricultural production.

germicide: A substance that can kill germs. Using germicides helps farmers control diseases in crops and livestock, maintaining farm health and productivity.

grow: To grow means for plants to exist and develop well or for animals to increase in size. Cultivating healthy plants and animals ensures farm productivity and profitability.

grade: Grade refers to the classification of agricultural products according to quality or size. Understanding grading helps farmers market their produce more effectively, achieving better prices and customer satisfaction.

greaseband: A greaseband is a strip of paper covered with a sticky substance, wrapped around the trunk of a tree to prevent pests from climbing up. Using greasebands protects trees from pests, ensuring healthy growth and better yields.

Gentile di Puglia: A breed of Italian sheep found in the Foggia region. A fine-wool merino breed used in a transhumance system. Raising Gentile di Puglia sheep can provide high-quality wool and meat, benefiting farmers through diversified production.

grid: A grid is a pattern of equally spaced vertical and horizontal metal rods or bars. Using grids in farming, such as for fencing or planting, improves organization and efficiency on the farm.

genetic improvement: The improvement of an animal or plant by breeding. Genetic improvement programs help in developing breeds with desirable traits such as disease resistance and higher productivity, benefiting farmers by improving livestock and crop performance.

grass staggers: Grass staggers, also known as hypomagnesaemia, is a condition caused by magnesium deficiency in livestock. Preventing grass staggers ensures animal health and productivity, reducing economic losses.

geld: To castrate an animal, especially a horse. Castrating livestock can manage breeding and behavior, improving farm safety and productivity.

growth regulator: A growth regulator is a chemical used to control plant growth, mainly for weed control in cereals and grassland. Using growth regulators ensures efficient weed management and enhances crop yields.

growth: Growth is an increase in size or the amount by which something increases. Understanding growth patterns helps farmers manage crops and livestock effectively, supporting farm productivity.

gastro-: Prefix meaning relating to the stomach. Familiarity with gastro-terms helps in understanding and addressing digestive issues in livestock.

goad: A goad is a spiked stick used to prod cattle. It helps farmers manage and control livestock movements, ensuring efficient and safe handling of animals.

growth ring: A growth ring, or annual ring, is a layer of growth produced in a plant during a single year. Analyzing growth rings helps farmers assess plant age and health, supporting forestry and crop management.

generic: Relating to or suitable for a broad range of things or situations. Referring to a genus. Understanding generic terms aids in the classification and management of various species and agricultural products.

groundsel: Groundsel is a common weed (Senecio vulgaris) that affects most crops. Managing groundsel prevents competition with crops, ensuring higher yields and quality.

Green Belt: Green Belt is an area of agricultural land, woodland, or parkland surrounding an urban area where building is restricted. Understanding Green Belt regulations helps farmers maintain agricultural land and prevent urban sprawl.

granary: A granary is a place where threshed grain is stored. Proper granary management ensures grain quality, prevents spoilage, and supports farm profitability.

grass sickness: Grass sickness is a sudden and usually fatal illness affecting sheep and cattle. Understanding and managing grass sickness helps protect livestock health and farm profitability.

gross value added: Gross value added (GVA) is the annual value of goods sold and services paid for inside a country, less tax and government subsidies. Understanding GVA helps farmers assess economic contributions and optimize business strategies.

growth stages: Growth stages are the different stages of development of a crop, measured as an increase in weight or area. Understanding growth stages helps farmers optimize planting and harvesting schedules for better yields.

gangmaster: A person who gathers together and organizes or leads a group of casual and often traveling workers. Using licensed gangmasters ensures legal compliance and fair labor practices.

GLA: Abbreviation for Gangmasters Licensing Authority. Ensuring compliance with GLA regulations promotes fair labor practices and protects farm workers.

gallon: A unit of liquid volume in the Imperial System, approximately equal to 4.5 liters. Accurate measurement of liquids is essential for mixing solutions and ensuring proper irrigation and feeding practices.

grey leaf: Grey leaf is a disease of cereals caused by manganese deficiency. Managing grey leaf disease ensures healthy cereal crops, preventing yield losses and improving farm productivity.

grazier: A grazier is a farmer who looks after grazing animals. Effective grazing management ensures sustainable pasture use and optimal livestock health, enhancing farm productivity.

gangrene: A condition in which tissues die and decay, as a result of bacterial action, because the animal has lost blood supply to the affected part of the body through injury. Serious rot affecting potato tubers. Caused by fungi, it spreads in storage. Recognizing and managing gangrene can prevent severe losses in livestock and crops.

General Agreement on Tariffs and Trade: Full form of GATT. Knowing international trade agreements helps farmers access global markets and improve competitiveness.

gilt: A young female pig. Proper management of gilts is essential for maintaining healthy breeding programs and improving pig production.

Gloucester: A hard British cheese. A rare breed of cattle, mahogany in color, with a white strip passing down the back, over the tail, down the hindquarters, and along the belly. Its milk was originally used in the production of Double Gloucester cheese. Raising Gloucester cattle can provide high-quality milk and cheese, benefiting farmers through diversified dairy production.

green: Green refers to a color like that of grass, immature plants, or environmental policies. Adopting green practices supports sustainable farming, improves environmental health, and meets consumer demand for eco-friendly products.

Gasconne: A breed of beef cattle from the Gascony area of southwest France. The animals are silver-grey in color with medium-length horns. Raising Gasconne cattle can provide high-quality beef and adaptability to different environmental conditions.

Gunter’s chain: Gunter’s chain is a chain used by surveyors to measure land. Using accurate land measurement tools supports effective farm planning and management.

gall: A hard growth on a plant caused by a parasitic insect. Recognizing and managing galls can prevent damage to crops, ensuring better yields and plant health.

garden implements: Implements such as forks and spades which are used in the garden. Proper use of garden implements can increase efficiency and reduce labor costs.

gizzard: A thick-walled muscular part of the gut of many birds where food is mechanically crushed. Also present in some insects, fish, and crustaceans. Understanding the gizzard’s function helps in optimizing poultry nutrition and digestion.

graft: A graft is a piece of plant or animal tissue transferred onto another and growing there. Grafting plants ensures hardy qualities and better yields, improving farm production and sustainability.

Gramineae: Gramineae is the former name for Poaceae, the grass family. Understanding grass family characteristics helps farmers manage pastures and cereal crops effectively.

gastric: Referring to the stomach. Knowledge of gastric health is important for managing livestock diets and preventing digestive disorders.

GMO: GMO stands for genetically modified organism. Knowledge of GMOs allows farmers to select crops with enhanced traits, leading to better yields and resilience against environmental challenges.

Gelbvieh: A breed of dairy cattle from Bavaria in south Germany. The color varies from cream to yellow. Also called German Yellow. Raising Gelbvieh cattle can provide high-quality milk and beef, adapting to various farming conditions.

glufosinate ammonium: A systemic herbicide acting against a wide range of species. Some crops have been genetically modified to tolerate it. Using glufosinate ammonium helps control weeds effectively, improving crop yields.

globe artichoke: A type of artichoke. Growing globe artichokes can diversify farm products and provide additional income through fresh sales and value-added products.

Guzerat: Guzerat is an American Brahman breed of cattle. Raising Guzerat cattle provides high-quality beef and supports farm profitability.

grower: A person or company that cultivates plants or raises animals. Understanding the needs and practices of growers helps improve agricultural productivity and sustainability.

GVA: GVA stands for gross value added, the annual value of goods sold and services paid for inside a country, less tax and government subsidies. Understanding GVA helps farmers assess economic contributions and optimize business strategies.

greenhouse effect: The greenhouse effect is the warming of the Earth’s atmosphere caused by the accumulation of carbon dioxide and other gases. Understanding the greenhouse effect helps farmers adopt practices to reduce emissions and mitigate climate change impacts.

grain storage: Grain storage involves keeping grain until it is sold or used. Effective storage practices prevent spoilage, maintain quality, and ensure a reliable food supply.