Category: G

gilt: A young female pig. Proper management of gilts is essential for maintaining healthy breeding programs and improving pig production.

Gloucester: A hard British cheese. A rare breed of cattle, mahogany in color, with a white strip passing down the back, over the tail, down the hindquarters, and along the belly. Its milk was originally used in the production of Double Gloucester cheese. Raising Gloucester cattle can provide high-quality milk and cheese, benefiting farmers through diversified dairy production.

green: Green refers to a color like that of grass, immature plants, or environmental policies. Adopting green practices supports sustainable farming, improves environmental health, and meets consumer demand for eco-friendly products.

Gasconne: A breed of beef cattle from the Gascony area of southwest France. The animals are silver-grey in color with medium-length horns. Raising Gasconne cattle can provide high-quality beef and adaptability to different environmental conditions.

Gunter’s chain: Gunter’s chain is a chain used by surveyors to measure land. Using accurate land measurement tools supports effective farm planning and management.

gall: A hard growth on a plant caused by a parasitic insect. Recognizing and managing galls can prevent damage to crops, ensuring better yields and plant health.

garden implements: Implements such as forks and spades which are used in the garden. Proper use of garden implements can increase efficiency and reduce labor costs.

gizzard: A thick-walled muscular part of the gut of many birds where food is mechanically crushed. Also present in some insects, fish, and crustaceans. Understanding the gizzard’s function helps in optimizing poultry nutrition and digestion.

graft: A graft is a piece of plant or animal tissue transferred onto another and growing there. Grafting plants ensures hardy qualities and better yields, improving farm production and sustainability.

Gramineae: Gramineae is the former name for Poaceae, the grass family. Understanding grass family characteristics helps farmers manage pastures and cereal crops effectively.

gastric: Referring to the stomach. Knowledge of gastric health is important for managing livestock diets and preventing digestive disorders.

GMO: GMO stands for genetically modified organism. Knowledge of GMOs allows farmers to select crops with enhanced traits, leading to better yields and resilience against environmental challenges.

Gelbvieh: A breed of dairy cattle from Bavaria in south Germany. The color varies from cream to yellow. Also called German Yellow. Raising Gelbvieh cattle can provide high-quality milk and beef, adapting to various farming conditions.

glufosinate ammonium: A systemic herbicide acting against a wide range of species. Some crops have been genetically modified to tolerate it. Using glufosinate ammonium helps control weeds effectively, improving crop yields.

globe artichoke: A type of artichoke. Growing globe artichokes can diversify farm products and provide additional income through fresh sales and value-added products.

Guzerat: Guzerat is an American Brahman breed of cattle. Raising Guzerat cattle provides high-quality beef and supports farm profitability.

grower: A person or company that cultivates plants or raises animals. Understanding the needs and practices of growers helps improve agricultural productivity and sustainability.

GVA: GVA stands for gross value added, the annual value of goods sold and services paid for inside a country, less tax and government subsidies. Understanding GVA helps farmers assess economic contributions and optimize business strategies.

greenhouse effect: The greenhouse effect is the warming of the Earth’s atmosphere caused by the accumulation of carbon dioxide and other gases. Understanding the greenhouse effect helps farmers adopt practices to reduce emissions and mitigate climate change impacts.

grain storage: Grain storage involves keeping grain until it is sold or used. Effective storage practices prevent spoilage, maintain quality, and ensure a reliable food supply.

granular: Granular refers to the form of small artificial particles. Using granular fertilizers and pesticides improves application efficiency and effectiveness, enhancing crop growth and farm productivity.

Green Revolution: The Green Revolution was the development of new cereal plants in the 1960s that gave high yields and increased food production, especially in tropical countries. Adopting Green Revolution techniques helps farmers increase productivity and food security.

gastroenteritis: An inflammation of the membrane lining the intestines and the stomach, caused by a viral infection and resulting in diarrhea and vomiting. Early detection and treatment of gastroenteritis can prevent severe dehydration and improve livestock health.

gastrointestinal tract: Same as alimentary canal. Knowing the structure and function of the gastrointestinal tract is essential for diagnosing and treating digestive disorders in animals.

goat: A goat is a small animal with horns, kept for its milk and meat. Goats are important for milk production in Europe, and their milk is used for making cheese. Goats also provide meat and are efficient browsers, making them valuable for land management and diverse agricultural production.

grain crop: A grain crop is a cereal crop such as wheat. Producing high-quality grain crops meets food industry standards and increases farm profitability.

German Yellow: Same as Gelbvieh. Raising German Yellow cattle can provide high-quality milk and beef, adapting to various farming conditions.

growth ring: A growth ring, or annual ring, is a layer of growth produced in a plant during a single year. Analyzing growth rings helps farmers assess plant age and health, supporting forestry and crop management.

GAP: Abbreviation for Good Agricultural Practice. Following GAP ensures food safety, environmental sustainability, and improved farm productivity.

guaranteed prices: Guaranteed prices are a feature of national agricultural policy where producers are guaranteed a minimum price for their produce. Understanding guaranteed prices helps farmers plan production and ensure economic stability.

guard cell: A guard cell is either of a pair of cells that border a leaf pore and control its size. Understanding guard cells helps farmers manage plant water use and optimize irrigation practices.

genetic information: Same as genetic code. Genetic information is crucial for understanding inheritance patterns and implementing selective breeding programs.

gluten: Gluten is a protein found in some cereals which makes a sticky paste when water is added. It affects the quality of the bread made from it. The gluten content of flour influences dough elasticity and bread softness. Knowing the gluten content can help farmers grow suitable cereal varieties for specific baking needs, improving marketability.

genetic selection: The process of choosing animals or plants with desirable traits for breeding. Genetic selection can improve the productivity and resilience of crops and livestock.

garrigue: A dense undergrowth of aromatic shrubs found in Mediterranean regions accompanying evergreen and cork oak. Understanding garrigue ecosystems can aid in the conservation and sustainable use of these landscapes.

Green Chemistry Network: The Green Chemistry Network is an initiative to develop environmentally benign chemical products that prevent pollution and reduce environmental and human health risks. Adopting green chemistry practices helps farmers reduce chemical use and enhance sustainability.

Greyface: A Greyface is a crossbred sheep resulting from a Border Leicester ram and a Blackface ewe. The ewes are mated with Suffolk rams to produce good-quality lambs. Using crossbreeding techniques improves lamb quality and farm profitability.

grader: A grader is a machine that grades fruit or vegetables by size. Employing graders ensures consistent product quality, meeting market standards and increasing customer satisfaction.

gelatin: A protein which is soluble in water, made from collagen. Gelatin is used in food processing and can be a value-added product from livestock.

green manuring: Green manuring is the process of growing green crops and ploughing them in to increase the organic content of the soil. Implementing green manuring practices enhances soil health, supports sustainable crop production, and reduces input costs.

ground cover: Ground cover are plants that grow densely close to the ground, either naturally or planted to prevent soil erosion or weed spread. Using ground cover supports soil health and reduces maintenance costs.

grain tank: A grain tank is a storage area at the top of a combine for threshed grain. Proper maintenance of grain tanks ensures efficient grain collection and reduces losses during harvest.

green pound: The green pound is the fixed sterling exchange rate used for agricultural payments in the UK. Understanding the green pound helps farmers navigate financial transactions and optimize subsidies.

grain spear: A grain spear measures the temperature and moisture of stored grain. Using grain spears ensures optimal storage conditions, preventing spoilage and maintaining grain quality.

green area index: Green area index is the total area of leaves, green fruits, and green stems per unit of ground area covered by a plant. Monitoring green area index helps farmers assess crop health and optimize growth conditions.

GCT: Abbreviation for Game Conservancy Trust. The trust provides valuable guidance for managing game species and habitats, enhancing biodiversity and income from hunting activities.

genomic: Relating to a genome. Genomic research aids in understanding the genetic basis of traits and diseases, enabling farmers to make informed decisions about breeding and management practices.

geese: Plural of goose. Geese are important for meat and egg production, and their grazing habits can help manage pastureland.

grape: A grape is the fruit of woody perennial vines (Vitis). Understanding grape cultivation and processing helps farmers produce high-quality wine and fruit, meeting market demands and increasing income.

Good Agricultural Practice: Good Agricultural Practice (GAP) provides practical guidance for farmers on maintaining soil, water, and air quality. Implementing GAP helps farmers achieve sustainable production, ensuring long-term farm viability and environmental health.