December 18, 2024
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Green Revolution

Green Revolution: The Green Revolution was the development of new cereal plants in the 1960s that gave high yields and increased food production, especially in tropical countries. Adopting Green Revolution techniques helps farmers increase productivity and food security.

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Gastroenteritis

gastroenteritis: An inflammation of the membrane lining the intestines and the stomach, caused by a viral infection and resulting in diarrhea and vomiting. Early detection and treatment of gastroenteritis can prevent severe dehydration and improve livestock health.

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Goat

goat: A goat is a small animal with horns, kept for its milk and meat. Goats are important for milk production in Europe, and their milk is used for making cheese. Goats also provide meat and are efficient browsers, making them valuable for land management and diverse agricultural production.

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Guaranteed Prices

guaranteed prices: Guaranteed prices are a feature of national agricultural policy where producers are guaranteed a minimum price for their produce. Understanding guaranteed prices helps farmers plan production and ensure economic stability.

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Gluten

gluten: Gluten is a protein found in some cereals which makes a sticky paste when water is added. It affects the quality of the bread made from it. The gluten content of flour influences dough elasticity and bread softness. Knowing the gluten content can help farmers grow suitable cereal varieties for specific baking needs, improving marketability.

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Green Chemistry Network

Green Chemistry Network: The Green Chemistry Network is an initiative to develop environmentally benign chemical products that prevent pollution and reduce environmental and human health risks. Adopting green chemistry practices helps farmers reduce chemical use and enhance sustainability.

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Greyface

Greyface: A Greyface is a crossbred sheep resulting from a Border Leicester ram and a Blackface ewe. The ewes are mated with Suffolk rams to produce good-quality lambs. Using crossbreeding techniques improves lamb quality and farm profitability.

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Green Manuring

green manuring: Green manuring is the process of growing green crops and ploughing them in to increase the organic content of the soil. Implementing green manuring practices enhances soil health, supports sustainable crop production, and reduces input costs.

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Grazing Food Chain

grazing food chain: A grazing food chain involves vegetation being eaten by animals, digested, and returned to the soil as dung, which is then taken up again by plants. Understanding this cycle helps farmers maintain soil fertility and sustainable ecosystems.

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Gene

gene: A unit of DNA on a chromosome which governs the synthesis of one protein and may combine with other genes to determine a particular characteristic. Understanding genetics helps in selective breeding for desirable traits in crops and livestock.

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Genetic Code

genetic code: The information carried by an organismÂ’s DNA which determines the synthesis of proteins by cells and which is passed on when the cell divides. Also called genetic information. Understanding the genetic code is essential for genetic engineering and breeding programs.

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Game Birds

game birds: Wild birds which are classified as game and can be shot only during certain seasons. The most important in the UK are pheasant, partridge, and grouse. Managing game birds can provide additional income through hunting leases.

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Genome

genome: The set of all the genes in an individual. The set of genes which are inherited from one parent. Knowledge of the genome helps in identifying and selecting desirable traits for breeding programs, improving crop and livestock quality.

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Global Distillation

global distillation: The movement of persistent organic pollutants from warm tropical and subtropical regions to cooler higher latitudes via evaporation and condensation. Understanding global distillation helps farmers recognize and mitigate the impact of pollutants on their crops and environment.