January 18, 2025
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Hand Feeding

hand feeding: Hand rearing, the process of bringing up orphaned animals by feeding them with a bottle. Hand feeding orphaned animals ensures their survival and can contribute to the genetic diversity and productivity of the herd or flock.

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Husk

husk: The dry outer covering of cereal grains, which has little food value, and which is removed during threshing. Properly managing husks ensures efficient processing and use of cereal grains.

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Herbaceous

herbaceous: Referring to plants with soft non-woody tissue that die down above ground to survive through the winter. Understanding herbaceous plants helps farmers select appropriate species for seasonal growth and landscaping.

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Hydrology

hydrology: The study of water, its composition and properties, and in particular the place of water in the environment. Understanding hydrology supports proper water management and sustainability on the farm.

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Haemoglobin

haemoglobin: A red protein in red blood cells that combines reversibly with oxygen and transports it round the body. Abbr Hb. Monitoring haemoglobin levels in livestock can help farmers detect and treat health issues, ensuring animal welfare and productivity.

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Hookworm

hookworm: A parasitic worm in the intestine which holds onto the wall of the intestine with its teeth and lives on the blood and protein of the carrier. Managing hookworm infestations ensures the health and productivity of livestock.

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Hay

hay: Grass mowed and dried before it has flowered, used for feeding animals. Producing high-quality hay ensures a nutritious feed source for livestock, contributing to their health and productivity.