Category: H

hay-sweep: An implement used to collect hay from swaths and carry it to a stack. Using a hay-sweep improves the efficiency of hay collection, reducing labor costs and time.

humification: The breakdown of rotting organic waste to form humus. Practicing humification improves soil fertility and supports healthy crop growth.

Hevea: The Latin name for the rubber tree. Cultivating Hevea can provide farmers with a valuable source of natural rubber.

horsebreaker: A person who trains a horse. Skilled horsebreakers ensure the proper training and handling of horses.

HCC: Abbreviation for Hybu Cig Cymru. Supporting HCC initiatives can help farmers improve their meat production practices and market reach.

hay bale: Hay which has been compressed into a square, rectangular or round bale, so that it can be handled and stored more easily. Using hay bales improves storage efficiency and ease of handling, making it easier to manage livestock feed supplies.

heterotrophic: Referring to a heterotroph. Proper management of heterotrophic organisms supports healthy soil and plant growth.

headage: The number of animals of a specified type, such as cattle, used as a basis for calculating subsidy payments. Understanding headage calculations helps farmers manage their livestock numbers effectively and maximize subsidy benefits.

HGCA: An organization established to improve the production and marketing of UK cereal crops and oilseeds, and to promote research. Full form Home Grown Cereals Authority. Engaging with HGCA can provide farmers with valuable support and resources for cereal production.

horticulture: The cultivation of flowers, fruit, and vegetables in gardens, nurseries, or glasshouses, as a science, occupation, or leisure activity. Practicing horticulture diversifies farm products and provides additional income streams.

hump: The rounded flesh on the back or shoulders of an animal, such as a camel, or certain breeds of cattle. Managing humps in livestock supports their health and well-being.