Category: M

microbial: referring to microbes. Understanding the role of microbes can help farmers manage soil and livestock health more effectively, ensuring better productivity and sustainability.

metabolisable protein: a type of protein which can be metabolised by an animal, used as a feed supplement to improve lactation. Understanding the role of metabolisable protein can help farmers improve livestock nutrition and productivity.

mashlum: a mixture of oats and barley (and sometimes wheat), sown to provide grain for feeding to livestock. Also called maslin, meslen, meslin. Growing mashlum can provide farmers with a valuable feed source for livestock, improving farm sustainability and reducing feed costs.

microbial ecology: the study of the way in which microbes develop in nature. Understanding microbial ecology can help farmers manage soil health and crop production more effectively, ensuring better productivity and sustainability.

Multiple: multiple meaning that there are more than one. Understanding the implications of multiple factors can help farmers manage their operations and decision-making processes more effectively, ensuring better productivity and sustainability.

MP: same as member of parliament. Understanding the role and influence of MPs can help farmers navigate political and regulatory changes, ensuring better compliance and advocacy.

milk sinus: the space in each teat into which the milk is secreted. Understanding the function of the milk sinus can help farmers manage dairy production more effectively, ensuring better milk quality and yield.

MCPA: a herbicide that kills the most persistent broad-leaved weeds, such as nettles, buttercups, charlock, dock seedlings, plantains and thistles. Understanding the application and effects of MCPA can help farmers manage weed infestations more effectively, ensuring better crop health and yields.

magnesium: a light, silvery-white metallic element that burns with a brilliant white flame. The addition of magnesium to soil may prevent deficiency diseases in crops or in livestock, such as interveinal yellowing of leaves in potatoes and sugar beet, and hypomagnesaemia or ‘grass staggers’ in grazing animals. Ensuring adequate magnesium in soil and livestock diets is crucial for healthy crop and livestock growth, leading to better yields and farm sustainability.

mill: a factory where a substance is crushed to make a powder, especially one for making flour from the dried grains of cereals. Proper management of mills can help farmers process their crops more effectively, ensuring better quality and marketability.

Meatlinc: a new breed of sheep used as a terminal sire. Only the rams are sold. Understanding the characteristics and uses of Meatlinc sheep can help farmers improve their breeding programs and meat production, leading to better yields and profitability.

Merinolandschaf: a breed of sheep found in South Germany. Large traveling flocks are common. Raising Merinolandschaf sheep can provide farmers with a versatile and productive breed, contributing to better income and farm sustainability.

maltster: a person who makes malt for sale to breweries. Understanding the role of a maltster can help farmers connect with potential buyers and improve the marketability of their barley.

marginal: referring to areas of land such as field edges or banks beside roads which are at the edge of cultivated land. Cultivating marginal areas can help farmers utilize all available land resources, potentially increasing productivity and income.

metamorphosis: a process of change into a different form, especially the change of a larva into an adult insect. Understanding metamorphosis can help farmers manage insect life cycles more effectively, ensuring better pest control and crop protection.

minimal cultivation: a system of cultivation which subjects the land to shallow working and minimises the number of passes of machinery. No ploughing is needed. Although suitable for cereal production, minimal cultivation is not suitable for all crops or soil conditions. Crops like sugar beet and potatoes need a deeper tilth than that obtained by minimal cultivation. Understanding minimal cultivation can help farmers optimize their soil and crop management practices, ensuring better productivity and sustainability.

microclimate: The climate of a small, specific area that may differ from the surrounding general climate. Understanding microclimates helps farmers optimize growing conditions for different crops.

milk producer: a farmer who is registered with Defra, and produces milk in compliance with the regulations concerning clean milk production. Understanding the regulations and requirements for milk producers can help farmers ensure better quality and marketability of their milk products.

mosquito: a flying insect, some species of which feed on the blood of mammals, and may carry diseases such as malaria. Understanding and managing mosquito infestations can help farmers protect their livestock and crops, ensuring better health and productivity.

marl: a fine soil formed of a mixture of clay and lime, used for making bricks. Marl can be an important resource for farmers engaged in building or improving farm infrastructure.

metabolised energy: the proportion of energy from feed which is used by an animal through its metabolism. Abbr ME. Understanding metabolised energy can help farmers manage livestock nutrition more effectively, ensuring better growth and productivity.

metabolise: to break down or build up organic compounds by metabolism. Understanding the metabolic processes can help farmers manage livestock nutrition and health more effectively, ensuring better growth and productivity.

maize gluten: a type of animal feedingstuff obtained after maize has been milled. It is high in protein. Using maize gluten can provide a high-protein feed option for livestock, supporting their growth and health, leading to better meat and milk production.

myxomatosis: a viral disease of rabbits which causes tumours on the skin, and usually kills the animal. It is spread by mosquitoes and fleas. Managing and preventing myxomatosis is crucial for maintaining the health and productivity of rabbit populations.

malting: the process by which barley grain is soaked in water, then sprouted on a floor to produce an enzyme. It is then dried in a kiln and the roots and shoots are removed to leave the malt grains. Understanding the malting process can help farmers produce high-quality barley, leading to better marketability and income.

midden: a heap of dung. Understanding the role and management of middens can help farmers improve soil fertility and waste management.

Mn: symbol manganese. Understanding the role of manganese in soil and livestock nutrition can help farmers prevent deficiencies and ensure better crop and animal health and productivity.

maw: a stomach, especially the last of a ruminant’s four stomachs. Understanding the function of the maw can help farmers manage livestock nutrition more effectively, ensuring better digestion and health.

monophyletic: derived from a single ancestral type. Understanding monophyletic relationships can help farmers improve their breeding programs and ensure better genetic diversity and productivity.

mulch: A layer of material applied to the surface of soil to conserve moisture, improve fertility, and reduce weed growth. Using mulch can enhance soil health and crop yields.

management practice: practical ways of using management decisions to organise the use of resources or materials. ‘Vaccination of ewes and lambs is one of the more common management practices performed by sheep producers each and every year. Some producers will vaccinate their flock for “everything”, while others choose a more conservative approach.’ [Farmers Guardian]. Understanding and implementing effective management practices can help farmers improve productivity and sustainability.

monera: same as prokaryote. Understanding the role and characteristics of prokaryotes can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

mycelium: the main part of a fungus, a mass of hyphae that grows underground or in wood. Understanding the role of mycelium can help farmers manage soil and crop health more effectively, ensuring better productivity and sustainability.

mastitis-metritis-agalactia: full form of MMA. Understanding and managing mastitis-metritis-agalactia is crucial for maintaining the health and productivity of livestock, reducing mortality rates and ensuring better economic outcomes for farmers.

maltose: a sugar formed by digesting starch or glycogen. Understanding the role of maltose in livestock nutrition can help farmers manage animal diets more effectively, leading to better growth and productivity.

moisture content: the percentage of water contained in something such as the soil, hay or straw. Understanding moisture content can help farmers manage irrigation, crop storage, and livestock feed more effectively, ensuring better productivity and sustainability.