June 26, 2024
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Offspring

offspring: A child, the young of an animal, or a descendant of a plant. Ensuring the health and well-being of offspring is critical for maintaining productive livestock and crop systems. Farmers can benefit from best practices in breeding, nutrition, and care to optimize the growth and development of offspring.

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Officinalis

officinalis: Used in medicine, often part of the generic name of plants. Growing officinalis plants can provide farmers with additional income streams through the sale of medicinal plants. Understanding the cultivation and market demand for these plants can enhance farm diversification and profitability.

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Onion

onion: A vegetable crop grown either for cooking or for eating in salads. Onions are versatile and in high demand. Farmers can benefit from growing onions to diversify crops and increase market opportunities. Understanding best practices for onion cultivation can improve yields and quality.

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OAS

OAS: Organic Aid Scheme. The Organic Aid Scheme supports farmers transitioning to organic farming by providing financial assistance and resources. This can help farmers adopt sustainable practices, improve soil health, and meet the growing market demand for organic products.

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Oxytocin

oxytocin: A hormone which activates the release of milk in the udder and the contractions in the uterus during birth. Proper management of oxytocin levels is essential for successful lactation and birthing in livestock. Farmers can benefit from understanding the role of oxytocin and implementing practices to support reproductive health and milk production.

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On-The-Hoof

on-the-hoof: Referring to animals which are sold live for slaughter. Understanding on-the-hoof sales can help farmers maximize livestock value. Farmers can benefit from optimizing animal health and market timing to achieve better prices and reduce transportation stress.

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Orange

orange: The fruit of the Citrus aurantium, a native tree of China, whose nutritional value is due mainly to its high vitamin C content. Oranges are a high-value crop with strong market demand. Farmers can benefit from growing oranges by understanding best practices for cultivation, pest control, and marketing to maximize profitability and product quality.

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Occupational Asthma

occupational asthma: Asthma caused by materials with which people come into contact at work, such as hay in farm workers. Managing occupational asthma is important for farmers to ensure a healthy working environment. Implementing dust control measures and providing protective equipment can reduce the risk of asthma and improve overall farm safety.

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Oxygenation

oxygenation: The process of becoming filled with oxygen. Proper oxygenation is crucial for livestock health and productivity. Farmers can benefit from ensuring adequate ventilation and air quality in barns to support animal well-being and performance.

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Oven-Ready Poultry

oven-ready poultry: Poultry which has been slaughtered and dressed so that it can be cooked without any further preparation. Producing oven-ready poultry can provide farmers with value-added products and market opportunities. Farmers can benefit from understanding processing techniques and market demands to enhance profitability.

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OELS

OELS: Organic Entry Level Stewardship. The OELS offers financial incentives for farmers to implement environmental management practices on their land. Participating in OELS can help farmers adopt sustainable practices, enhance biodiversity, and improve soil and water quality, while also receiving financial support.

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Onion Couch

onion couch: A grass weed that grows to 24–48 inches and develops long oat-like hairs like flower heads. Managing onion couch is important to prevent competition with crops. Farmers can benefit from integrated weed management strategies to control this and other weeds, ensuring better crop performance.

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Overexploit

overexploit: To cultivate soil too intensely. Avoiding overexploitation is crucial for maintaining soil health and long-term productivity. Farmers can benefit from implementing sustainable farming practices, such as crop rotation and cover cropping, to prevent soil degradation.

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Overshot Wheel

overshot wheel: A type of waterwheel where the water falls on the wheel from above. It is more efficient than an undershot wheel, where the water flows underneath the wheel. Using overshot wheels can improve the efficiency of water-powered machinery. Farmers can benefit from understanding the mechanics and applications of different waterwheel types to optimize their use for irrigation and energy generation.

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Ordnance Survey

Ordnance Survey: An agency which generates accurate mapping data for Great Britain. Abbr OS. Access to accurate mapping data can help farmers with land planning, management, and compliance. Farmers can benefit from using Ordnance Survey maps for precision agriculture, resource management, and infrastructure development.

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Oxygenate

oxygenate: Treating blood with oxygen. Proper oxygenation is crucial for livestock health and productivity. Farmers can benefit from ensuring adequate ventilation and air quality in barns to support animal well-being and performance.

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Orache

orache: A common weed which affects sugar beet and maize crops, and makes harvesting the crop difficult. Managing orache is important to prevent competition with crops. Farmers can benefit from integrated weed management strategies to control this and other weeds, ensuring better crop performance.

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Organic Matter

organic matter: A combination found in soil of plant material that is decomposing, microorganisms such as fungi, and humus. Organic matter is crucial for soil health, improving water retention, nutrient availability, and soil structure. Farmers can benefit from incorporating organic matter through composting, cover cropping, and reduced tillage to enhance soil fertility and sustainability.

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Ovis

Ovis: The Latin name for the sheep genus. Understanding sheep taxonomy and genetics is crucial for effective breeding and management. Farmers can benefit from knowledge of sheep breeds and their characteristics to optimize production and improve herd health and performance.

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Osmotic Pressure

osmotic pressure: The pressure required to prevent the flow of a solvent into a solution through a semi-permeable membrane. Managing osmotic pressure is crucial for plant water uptake and health. Farmers can benefit from understanding soil moisture dynamics and irrigation practices to ensure optimal crop hydration and productivity.

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Organic Farming

organic farming: A method of farming which does not involve the use of artificial fertilizers or pesticides. Organic farming emphasizes sustainable practices that improve soil health, biodiversity, and ecological balance. Farmers can benefit from organic certification to access premium markets and reduce reliance on synthetic inputs.

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Organization For Economic Cooperation And Development

Organization for Economic Cooperation and Development: An international intergovernmental association set up in 1961 to coordinate the economic policies of member nations. Abbr OECD. The OECD provides valuable economic data and policy recommendations that can help farmers stay informed about global market trends and make strategic decisions. Engaging with OECD resources can support farm business planning and improve competitiveness.

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Oestrous Cycle

oestrous cycle: The pattern of reproductive activity shown by most female animals, except most primates. Understanding the oestrous cycle is crucial for effective livestock breeding. Farmers can benefit from monitoring and managing the oestrous cycle to improve reproductive success and increase herd productivity.

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Outfall

outfall: A pipe from which sewage, either raw or treated, flows into a river, lake, or the sea. Also called outfall sewer. Managing outfalls is crucial for preventing water pollution and protecting environmental health. Farmers can benefit from implementing proper waste management practices to ensure compliance with environmental regulations.

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Outhouse

outhouse: A farm building which is not attached to the main farmhouse, and may be used for storage or for keeping poultry. Proper management and maintenance of outhouses can improve farm efficiency and biosecurity. Farmers can benefit from using outhouses for organized storage, equipment housing, and livestock shelter.

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Organic Fertiliser

organic fertiliser: A fertiliser made from dead or decaying plant matter or animal wastes, such as leaf mould, farmyard manure, or bone meal. Organic fertilizers improve soil fertility and structure. Farmers can benefit from using organic fertilizers to enhance soil health, reduce input costs, and support sustainable farming practices.

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Optimise

optimise: To make something as efficient as possible. Optimizing farm operations can improve productivity and profitability. Farmers can benefit from applying best practices in resource management, technology adoption, and process improvement to achieve sustainable growth and efficiency.

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Over Thirty Month Scheme

Over Thirty Month Scheme: A scheme supporting farmers by providing payment and support for the disposal of cattle born or reared in the United Kingdom before August 1996. This helps farmers manage older cattle, comply with regulations, and maintain a healthy and productive herd.

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Osr

OSR: Oilseed rape. Oilseed rape is a versatile crop that can improve farm income and soil health. Farmers can benefit from rotating oilseed rape with other crops to enhance yields and reduce pest pressures.

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Overtopping

overtopping: Cutting too much off the top of a plant when preparing it, such as when preparing sugar beet. Avoiding overtopping is important for maintaining plant health and maximizing yields. Farmers can benefit from understanding proper pruning and harvesting techniques to optimize crop performance.

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Offal

offal: The inside parts of an animal, such as liver, kidney, or intestines, used as food. Offal is a valuable by-product that can be used to diversify farm income. Farmers can benefit from processing and marketing offal products to enhance profitability and reduce waste.

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Ovule

ovule: An immature egg or an unfertilised seed. Managing ovules is crucial for optimizing breeding programs and reproductive efficiency in crops and livestock. Farmers can benefit from understanding reproductive biology and implementing best practices in breeding management to enhance productivity.

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Oligotrophic

oligotrophic: Referring to water that contains few nutrients. Managing water quality is crucial for aquaculture and irrigation. Farmers can benefit from understanding oligotrophic conditions to optimize water use, enhance crop and fish health, and prevent nutrient deficiencies.

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Ovicide

ovicide: A substance, especially an insecticide, that kills eggs. Using ovicides can effectively control pest populations by targeting eggs. Farmers can benefit from integrated pest management strategies that include ovicides to protect crops and reduce pest pressures.

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Oil Crop

oil crop: A crop grown for extraction of the oil in its seeds, such as sunflower or oilseed rape. Growing oil crops can provide farmers with a valuable source of income and diversify their production systems. Understanding market demand and best practices for oil crop cultivation can enhance profitability.

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Ox

ox: A male or female beast from domestic cattle, and also the castrated male, especially when used as a draught animal. Oxen are valuable for their strength and ability to perform work. Farmers can benefit from using oxen for tasks such as plowing and transport, reducing reliance on machinery and enhancing sustainable farming practices.

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Ovum

ovum: A female egg cell which, when fertilised by a spermatozoon, begins to develop into an embryo. Managing ova is crucial for optimizing breeding programs and reproductive efficiency in livestock. Farmers can benefit from understanding reproductive biology and implementing best practices in breeding management to enhance productivity.

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Omnivore

omnivore: An animal that eats both plant and animal foods. Raising omnivorous livestock like pigs can provide dietary flexibility and enhance farm resilience. Farmers can benefit from optimizing feed formulations to meet the nutritional needs of omnivores for better growth and health.

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Overfeed

overfeed: Giving animals too much feed. Avoiding overfeeding is important for maintaining animal health and preventing waste. Farmers can benefit from understanding proper feeding techniques and nutritional requirements to optimize livestock growth and productivity.

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Organelle

organelle: A specialized structure within a cell, such as a mitochondrion or nucleus. Understanding cell biology and organelle functions can help farmers and researchers develop better breeding and crop improvement strategies. Knowledge of genetic principles and cellular functions can lead to advancements in plant and animal breeding, improving productivity, disease resistance, and overall farm performance.

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Odour Nuisance

odour nuisance: A smell which is annoying or unpleasant. Managing odour nuisance is important for maintaining good relations with neighbors and the community. Farmers can benefit from implementing waste management practices and using odor control technologies to reduce unpleasant smells from livestock operations and manure storage.

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Onion

onion: A vegetable crop grown either for cooking or for eating in salads. Onions are versatile and in high demand. Farmers can benefit from growing onions to diversify crops and increase market opportunities. Understanding best practices for onion cultivation can improve yields and quality.

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Organic Agriculture

organic agriculture: Organic farming. Organic agriculture focuses on sustainable practices that enhance soil health, biodiversity, and ecological balance. Farmers can benefit from organic agriculture by accessing niche markets, reducing reliance on synthetic inputs, and improving farm sustainability.

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Overwood

overwood: The topmost vegetation layer in a forest, same as overstorey. Managing the overwood is crucial for forest health and productivity. Farmers can benefit from understanding the ecological dynamics of overwood vegetation and applying sustainable forestry practices to maintain biodiversity and resource availability.

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Overgrazing

overgrazing: The practice of grazing a pasture so much that it loses nutrients and is no longer able to provide food for livestock. Preventing overgrazing is crucial for maintaining pasture health and productivity. Farmers can benefit from implementing rotational grazing practices to ensure sustainable forage availability and soil health.

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Oxidase

oxidase: An enzyme which encourages oxidation by removing hydrogen. Understanding the role of oxidase in biological processes can help farmers optimize livestock health and feed efficiency. Farmers can benefit from using enzyme supplements to enhance digestion and nutrient absorption in animals.

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Olive

olive: A Mediterranean tree with small yellowish-green edible fruit from which an edible oil can be produced. Olive cultivation can provide farmers with a high-value crop. Understanding best practices for growing, harvesting, and processing olives can enhance profitability and product quality.

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Ox-Eye

ox-eye: Any flower with a round yellow centre, such as the ox-eye daisy. Ox-eye daisies can provide aesthetic and ecological benefits to farms. Farmers can benefit from incorporating wildflowers like ox-eye daisies into their landscapes to enhance biodiversity and support pollinators.

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Oilseed Rape

oilseed rape: A plant of the cabbage family with bright yellow flowers, grown to provide an edible oil and animal feed from the processed seeds. Oilseed rape is a versatile crop that can improve farm income and soil health. Farmers can benefit from rotating oilseed rape with other crops to enhance yields and reduce pest pressures.