Category: P

phlebitis: An inflammation of the veins. Managing health conditions like phlebitis ensures the well-being of livestock and prevents complications.

permeability: 1. The ability of a rock to allow water to pass through it 2. The ability of a membrane to allow fluid or chemical substances to pass through it. Knowing soil permeability aids in planning drainage and irrigation systems, improving water management.

produce: To make something using materials contained within itself or taken from the outside world. Helpful content: Producing high-quality agricultural products involves understanding plant and animal biology, soil health, and market demands. Farmers can optimize their production processes to achieve better yields and higher quality outputs.

primary industry: An industry dealing with raw materials such as coal, food, farm produce, or wood. Helpful content: The primary industry forms the backbone of agricultural economies. Farmers engaged in primary production need to adopt efficient practices and innovations to remain competitive and sustainable.

post-weaning multisystemic wasting syndrome: Full form of PMWS. Helpful content: Managing PMWS involves implementing biosecurity measures and providing supportive care to affected pigs. Early detection and proper management can reduce the impact of this disease on pig herds.

Parthenais: A breed of cattle originating in France. It produces calves for a suckler herd and is known for easy calving and high growth rate. Selecting cattle breeds like Parthenais improves herd productivity and reduces calving complications.

progeny test: The evaluation of the breeding value of an animal or plant variety by examining the performance of its progeny. Helpful content: Progeny testing provides valuable insights into genetic traits and breeding potential. Farmers can use this information to make informed decisions about breeding programs and improve herd or crop quality.

pupate: To move from the larval to the pupal stage. Helpful content: Monitoring insect pupation helps farmers predict pest emergence and plan control measures. This knowledge is crucial for integrated pest management and minimizing crop damage.

plough to plate: Same as farm to fork. Helpful content: The plough to plate concept emphasizes the importance of every step in the food production chain, from cultivation to consumption. Understanding this process helps farmers ensure food safety, quality, and traceability, meeting consumer expectations.

poll: The top of an animal’s head. Helpful content: Understanding animal anatomy, such as the poll, is important for livestock handling and care. Proper handling techniques can reduce stress and injury, leading to healthier animals and better productivity.

peat-free: Referring to material such as compost that does not contain peat. Using peat-free materials supports sustainable horticulture and reduces the impact on peat bog ecosystems.

poach: 1. To catch animals, birds, or fish illegally on someone else’s property. 2. To trample the ground in wet weather. Heavy soils such as clays are particularly susceptible to poaching. Helpful content: Preventing poaching and managing soil compaction are important for sustainable farm management. Implementing proper land use practices can protect wildlife and maintain soil health.

ploughman: A man who ploughs. Helpful content: Skilled ploughmen are essential for successful soil preparation. Their expertise in operating ploughs and managing fields can significantly impact crop establishment and yield.

physiological age: The stage of development of an animal or plant, as compared to its actual chronological age. Monitoring physiological age helps in making informed decisions about breeding, feeding, and management practices.

PVRO: Abbreviation for Plant Variety Rights Office. Helpful content: The Plant Variety Rights Office helps protect the intellectual property of plant breeders, encouraging innovation and the development of new plant varieties. Farmers benefit from access to improved seeds that enhance productivity and sustainability.