July 6, 2024
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Respiratory Quotient

respiratory quotient: The ratio of the amount of carbon dioxide passed from the blood into the lungs to the amount of oxygen absorbed into the blood from the air. Abbreviation: RQ. Monitoring respiratory quotient helps farmers assess livestock health and optimize feeding strategies.

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Rhubarb

rhubarb: A perennial plant (Rheum rhaponticum), of which the leaf stalks are cooked and eaten as dessert. It has a high oxalate content and the leaves are toxic. Growing rhubarb diversifies farm produce offerings and meets consumer demand for fresh and processed rhubarb products.

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Regional Development Agency

Regional Development Agency: An organization which promotes the social and economic benefits of living in a region and undertakes projects to bring new industries and jobs to the region. Abbreviation: RDA. RDAs support rural development and economic growth, benefiting farmers through improved infrastructure and market access.

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REACH

REACH: Abbreviation for Registration, Evaluation, Authorisation and Restrictions of Chemicals. This regulation ensures that chemicals used in agriculture are safe, protecting farmworkers, consumers, and the environment.

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Root Crop

root crop: A plant that stores edible material in a root, corm, or tuber and is grown as food. Root crops include carrots, parsnips, swedes, and turnips. Starchy root crops include potatoes, cassavas, and yams. Growing root crops diversifies farm production and provides a stable source of nutrition.

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Rotational Grazing

rotational grazing: The movement of livestock around a number of fields or paddocks in an ordered sequence. Also called on-off grazing. Rotational grazing supports pasture health and productivity, improving livestock performance and reducing overgrazing.

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Rennet

rennet: An extract from the stomach of a calf; it contains the enzyme rennin, which clots milk. It is used in the production of certain milk products such as cheese. Using rennet allows farmers to produce high-quality dairy products, enhancing farm income.

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Retinol

retinol: A vitamin that is soluble in fat and can be formed in the body but is mainly found in food such as liver, vegetables, eggs, and cod liver oil. Also called vitamin A. Ensuring adequate retinol intake supports livestock health and growth.

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Rectum

rectum: The last part of the large intestine, where waste material accumulates before leaving the body through the anus. Understanding animal anatomy helps farmers manage livestock health and address digestive issues.

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Ration Formulation

ration formulation: The process of putting together different types of feedstuff to provide the amount of nutrients required by a particular animal or type of animal. Formulating rations helps farmers optimize livestock diets, enhancing growth rates and overall health.

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Regulation

regulation: A rule made by a government or official body; a rule made by the Council of Ministers or the Commission of the EU, which has legal force in all member countries. Understanding regulations helps farmers comply with legal requirements and maintain farm productivity and market access.

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Rotary Cultivator

rotary cultivator: A mounted or trailed machine with a shaft bearing a number of L-shaped blades. Rotary cultivators are used for stubble-clearing, seedbed work, and general land reclamation and cleaning. Using rotary cultivators improves soil preparation and crop establishment.

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Rake

rake: An implement with a handle, a crossbar with several prongs, used for pulling hay together or for smoothing loose soil to form a seedbed. Rakes help farmers manage hay and prepare seedbeds efficiently.

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Race

race: A group of individuals within a species that are distinct physiologically or ecologically; also an improvised wooden way along which animals are made to walk. Knowledge of different races assists farmers in selective breeding programs and improves animal handling during transportation.