Category: R

roost: A place where birds rest at night; to sleep on a perch at night. Providing safe roosting places ensures poultry health and productivity.

reproductive organs: Parts of the bodies of animals which are involved in the conception and development of a fetus. Knowledge of reproductive organs helps farmers manage breeding and improve livestock health.

rolled grain: Grain which has been through a roller mill before it is fed to livestock. Rolled grain, usually barley, is more easily digested. Using rolled grain improves livestock nutrition and feed efficiency.

rearer: A person who rears livestock. Skilled rearers are crucial for maintaining healthy and productive animal populations on farms.

range: A large area of grass-covered farmland used for raising cattle or sheep; open space, particularly for poultry. Free-range farming practices can enhance animal welfare and produce higher-quality meat and eggs.

rotate: To grow different crops from year to year in a field. Rotating crops supports soil health, reduces pest and disease pressure, and improves overall farm productivity.

resistance: The ability of an organism not to be affected by something such as a disease, stress factor, process, or treatment. Managing resistance helps farmers protect crop and livestock health, ensuring sustainable farm productivity.