November 23, 2024
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Stabilisation Lagoon

stabilisation lagoon: a pond used for storing liquid waste; a pond used for purifying sewage by allowing sunlight to fall on a mixture of sewage and water. Properly managing stabilisation lagoons ensures effective waste treatment and resource recycling, supporting sustainable farming practices.

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Soil Capping

soil capping: a hard crust on the surface of the soil which can be caused by heavy rain drops or the passage of heavy farm machinery. Preventing soil capping ensures proper water infiltration and root growth, promoting healthy crops.

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Soot

soot: a black deposit of fine particles of carbon which rise in the smoke produced by the burning of material such as coal, wood, or oil. Proper management of soot and air quality ensures environmental health and supports sustainable farming practices.

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Spirochaete

spirochaete: a bacterium with a spiral shape. ‘But there is a difference between bacteria normally associated with foot-rot and a type seen in the new strain. A spirochaete, a bacterium that can penetrate the skin surface and is more usually linked with digital dermatitis in cattle, has been identified.’ [Farmers Weekly]. Understanding spirochaetes helps farmers manage livestock health and prevent disease outbreaks, supporting productivity and well-being.

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Sugar Beet

sugar beet: a specialised type of beet grown for the high sugar content of its roots. It is cultivated in temperate regions, and in Britain is an especially important crop in East Anglia. The crowns and leaves of the crop are used for feedingstuff, as is also the residue after the sugar content has been extracted from the roots. Properly managing sugar beet crops ensures healthy growth and high yields, supporting farm productivity and profitability.

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Soft Wheat

soft wheat: wheat containing grains which, when milled, break down in a random manner. Soft wheats have less protein than hard wheats and have poor milling qualities. Growing soft wheat provides farmers with a crop suitable for specific market demands, such as pastry and cake flours.

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Salination

salination: A process by which the salt concentration of soil or water increases, especially as a result of irrigation in hot climates. Also called salinisation. Farmers benefit from understanding and managing salination to prevent soil degradation and maintain crop productivity.

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Spread

spread: to put something such as manure, fertiliser, or mulch on an area of ground. Properly spreading agricultural inputs ensures even distribution and optimal benefits, supporting healthy crop growth and better yields.

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Sharefarming

sharefarming: A joint enterprise between a party with an interest in the land and another party involved in farming operations. Usually one party provides the capital and the other the farm management inputs such as labour and equipment. Farmers benefit from engaging in sharefarming for collaborative farming opportunities and resource sharing.

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Skin Spot

skin spot: a potato disease causing pimple-like dark brown spots which can harm the buds in the eyes of seed tubers. Managing skin spot disease ensures healthy potato crops, preventing yield losses and maintaining quality.

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Soil Pan

soil pan: a hard layer in the soil. ‘Greater resistance in digging soils of similar texture and moisture content indicates poor structure. Concentration of roots indicates hard to penetrate layers or blocks of soil. A soil pan may be present if roots grow horizontally or do not penetrate to any depth.’ [Farmers Guardian] Managing soil pans ensures proper root growth and water infiltration, supporting healthy crop growth and productive agriculture.

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Sugar Beet Topper

sugar beet topper: an attachment to a sugar beet harvester which collects the sugar beet tops. Some have choppers and blower units, which chop up the tops and then blow them into a trailer. Using sugar beet toppers ensures efficient harvesting and use of crop residues, supporting farm productivity.

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Sheep Pox

sheep pox: A highly contagious viral disease. Symptoms include fever, loss of appetite, difficulty in breathing and in the final stages scabs and ulcers appear. It is a notifiable disease. Farmers benefit from preventing sheep pox to protect livestock health and prevent economic losses.

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Stewardship

stewardship: the protection of the environment for the benefit of future generations of human beings by developing appropriate institutions and strategies. Implementing stewardship practices ensures sustainable management of land and resources, promoting long-term agricultural productivity.

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Strawberry

strawberry: a soft fruit of the Fragaria species, used as a dessert fruit, but also preserved as jam. Growing strawberries provides farmers with high-value crops for fresh and processed markets, enhancing farm income and sustainability.

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Starter

starter: a culture of bacteria, used to inoculate animals or to start growth in milk used in cheese production. Using starters effectively supports dairy production and cheese quality, enhancing farm income and market value.

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Sugar Cane

sugar cane: a large perennial grass, whose stems contain a sweet sap. COMMENT: Sugar cane is rich in sucrose which is extracted and used for making sugar. Cane sugar is now one of the most scientifically produced tropical products, although cutting is still often done by hand. Cane is grown in many tropical and subtropical regions, in particular in the Caribbean. The principal sugar producers are Cuba, India, Brazil, China, Puerto Rico, and Hawaii for cane sugar, and Russia, the Ukraine, France, and Germany for beet sugar. Rum is a by-product of sugar cane. Properly managing sugar cane crops ensures healthy growth and high yields, supporting farm productivity and profitability.

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SRPBA

SRPBA: abbreviation Scottish Rural Property and Business Association. Engaging with the Scottish Rural Property and Business Association provides farmers with advocacy, resources, and support, helping them succeed in their operations.

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Subsoiler

subsoiler: a heavy cultivator consisting of a strong frame with long tines attached to it. It is used to break up compacted soil to allow free passage of air and water, a process called ‘subsoiling’. Using subsoilers ensures efficient soil aeration and structure, promoting healthy crop growth and better yields.

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Stock

stock: animals or plants that are derived from a common ancestor; a plant with roots onto which a piece of another plant, the scion, is grafted; a supply of something available for future use. Properly managing stock ensures healthy growth and productivity in livestock and crop operations, supporting farm profitability and sustainability.

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Slash And Burn Agriculture

slash and burn agriculture: a form of agriculture in which forest is cut down and burnt to create open space for growing crops. Also called swidden farming. (NOTE: The space is abandoned after several crops have been grown and then more forest is cut down.) Understanding the environmental impact of slash and burn agriculture encourages farmers to adopt more sustainable practices, preserving forests and promoting long-term agricultural productivity.