Category: T

taint: To give an unpleasant taste to food. Avoiding taint in food products is crucial for maintaining market quality and consumer satisfaction.

tabanidae: A family of horse flies with strong antennae, often large and flying fast. Most females suck blood and attack large mammals such as cattle with their blade-like jaws. Understanding tabanidae is crucial for farmers to manage and protect livestock from these pests, which can cause distress and transmit diseases.

tier: A range of things placed one row above another, e.g., the arrangement of cages in a battery. Effective tier management can optimize space and improve efficiency in livestock housing.

tank: A large container for storing fluid. Proper use and maintenance of tanks for water, fuel, or chemicals are essential for efficient farm operations and resource management.

top dressing: A fertilizer applied to a growing crop. Proper application of top dressings can enhance crop nutrition and yield, supporting better farm productivity.

teat cup: A tube forming part of a milking machine, which fits over the teat of the cow. Ensuring proper use and maintenance of teat cups can improve milking efficiency and cow comfort.

towbar: A strong bar at the back of a car or tractor, to which another vehicle can be attached to be pulled along. Proper use and maintenance of towbars can improve safety and efficiency in farm logistics.

tolerant: Not reacting adversely to something. Using tolerant plant varieties can enhance crop performance under adverse conditions, supporting sustainable agriculture.

tetraploid: Forms of grass and clover with larger seeds and a larger plant than ordinary grass and clover. Utilizing tetraploid varieties can improve forage quality and yield, benefiting livestock nutrition and farm productivity.

thorax: A cavity in the top part of the body of an animal above the abdomen, containing the diaphragm, heart, and lungs, all surrounded by the rib cage. The middle section of the body of an insect, between the head and the abdomen. Understanding thorax anatomy helps in managing livestock health and diagnosing issues.

tedder: A machine used to lift and loosen a swath, enabling air to circulate through the cut crop. Using tedders can speed up hay drying, ensuring high-quality forage for livestock.

tree nursery: A place where trees are grown from seed until they are large enough to be planted out. Utilizing tree nurseries can ensure a reliable supply of healthy saplings for reforestation or commercial planting.

trailing: Referring to a plant whose shoots lie on the ground. Managing trailing plants can improve crop growth and ease of harvest.

thrips: An insect that is a pest of vegetables, operating on the underside of leaves and leaving spots of sap or other liquid which are red or blackish-brown. Typical examples are the onion thrips, grain thrips, and pea thrips. Effective thrips management can protect crops and ensure better yields.

tree: A plant typically with one main woody stem that may grow to a great height. Managing trees on a farm can provide shade, timber, and environmental benefits.

tailpiece: An extension of the moldboard of a plough which helps to press down the furrow slice. Understanding and using the right plow components can improve soil preparation and crop planting efficiency.

thorn: A sharp woody point on plant stems or branches. Managing thorny plants can prevent injuries to livestock and improve pasture accessibility.

thistle: A perennial weed (Cirsium arvense, Cirsium vulgare) with spiny or prickly leaves, which grows as an erect plant and has large purple or white flower heads. Effective thistle management can prevent crop competition and improve pasture quality.

tan: To convert animal skins to leather. Understanding the tanning process can help farmers add value to animal by-products and explore new business opportunities.

tariff: A duty or duties levied by a government on imported or sometimes exported goods. Knowing about tariffs can help farmers navigate international trade and optimize their market strategies.

tolerance: The ability of an organism to accept something, or not to react to something. Developing tolerant crop varieties can improve resilience to environmental stresses and enhance farm productivity.

tree ring: Same as annual ring. Understanding tree rings can provide insights into the age and growth history of trees, useful for forestry management.

triazole: One of a group of systemic, protectant, and curative fungicides, e.g., tebuconazole or myclobutanil. Triazoles can be used on a wide range of crops. Utilizing triazole fungicides can protect crops from diseases and improve yield.

tertiary: Coming after two other things, often used in a sequence of importance. Understanding tertiary processes and products in agriculture can help farmers add value and diversify their operations.

tanker: A truck used to carry liquids such as petrol or milk. Efficient use of tankers ensures safe and reliable transport of essential liquids, supporting farm logistics and productivity.

thorny: With thorns. Managing thorny plants effectively can prevent injuries and improve accessibility on the farm.

tilapia: A tropical white fish suitable for growing in fish farms. Raising tilapia can diversify farm income and provide a sustainable source of protein.

tick-borne fever: An infectious disease transmitted by bites from ticks. In cattle, the disease causes loss of milk yield and a lower resistance to other diseases. In sheep, it causes fever, listlessness, and loss of weight. Abortions may occur as a result of tick-borne fever. Effective management and prevention of tick-borne fever are essential for maintaining livestock health and productivity.

trafficability: The ability of soil to take machinery or stock without significant soil damage. It is related to the soil water content. Monitoring and managing trafficability can prevent soil compaction and enhance crop growth.

turn out time: A season, usually in the spring, when animals which have been kept indoors during the winter are let out to grass. Managing turn out time effectively can enhance pasture management and livestock productivity.

truck farming: US term describing intensive vegetable cultivation at a considerable distance from the urban markets where the produce is sold. Engaging in truck farming can provide a reliable income and meet urban demand for fresh produce.

thrift: Good health in an animal. Ensuring thrift in livestock through proper management and nutrition can improve productivity and farm profitability.

thicket: A wood of saplings and bushes growing close together. Managing thickets can provide wildlife habitats and enhance biodiversity on the farm.

trace: A very small amount of something. Monitoring trace elements and substances in soil and products ensures optimal crop growth and safety.

TPO: Abbreviation for tree preservation order. Knowing about TPOs can help farmers manage land use and comply with conservation regulations.

Tamworth: A breed of pig, red-gold in color, which makes the animal almost immune to sunburn. Tamworths are widely exported due to their ability to thrive in hot sunshine and rough conditions, making them a valuable breed for diverse climates.

toxic: Referring to a substance that is poisonous or harmful to humans, animals, or the environment. Proper management of toxic substances is essential for farm safety and environmental protection.

translocate: To move substances through the tissues of a plant. Understanding translocation processes can help farmers manage nutrient distribution and plant health.

table chicken: A chicken raised for eating rather than producing eggs. Specializing in table chickens can allow farmers to meet market demand for meat and optimize their poultry production.

tryptophan: An essential amino acid. Ensuring adequate tryptophan in livestock diets can improve health and productivity.

toxoplasmosis: An infectious disease affecting ewes, which causes pregnant animals to abort. Proper management of toxoplasmosis can prevent reproductive losses and improve flock health.

tuberculin testing: The testing of cattle for the presence of bovine tuberculosis. Implementing tuberculin testing can prevent the spread of tuberculosis and ensure herd health.

tiller: A shoot of a grass or cereal plant, which forms at ground level in the angle between a leaf and the main shoot. True stems are only produced from the tillers at a later stage in the plant’s development. Managing tillers can improve plant density and crop yield.

terminal: Referring to a shoot or bud at the end of a shoot. Proper management of terminal buds can enhance plant growth and productivity, important for crop planning and pruning practices.

Tenant Farmers Association: A group formed to represent the interests of tenant farmers on a national scale. Engaging with such associations can offer support, advocacy, and resources for tenant farmers.

tonne: A unit of measurement of weight, equal to 1000kg. Also called metric ton. Using metric measurements like tonnes can standardize farm operations and improve trade accuracy.

teat: A nipple on an udder. Proper teat care is crucial for maintaining udder health and milk production in dairy animals.

transpiration: The loss of water from a plant through its stomata. The removal of moisture from the soil by plant roots, which pass the moisture up the stem to the leaves. Understanding transpiration processes can help farmers manage irrigation and optimize water use.

turn out: To put animals out to pasture, after they have been kept indoors during the winter. Proper timing of turn out can optimize pasture use and improve livestock health.

tree farming: The growing of trees for commercial purposes. Implementing tree farming can provide sustainable income and support conservation efforts.