July 6, 2024
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Trefoil

trefoil: A leguminous plant, the thin wiry form of a small-flowered yellow clover, sometimes grown in pasture mixtures. It is a useful catch crop, and thrives in marshy acid soils. Growing trefoil can enhance pasture quality and provide forage for livestock.

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Tine Harrows

tine harrows: Sets of curved tines sometimes used when the soil surface is caked or compacted. A tine harrow will break up the soil to a depth of several inches. Utilizing tine harrows can improve soil structure and promote healthy crop growth.

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Till

till: To prepare the soil, especially by digging or plowing, to make it ready for the cultivation of crops. Effective tillage practices can enhance soil structure and fertility, supporting healthy crop growth.

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Transplant

transplant: Taking a growing plant from one place and planting it in the soil in another place. A plant taken from one place and planted in the soil in another place. Proper transplanting techniques can improve crop establishment and growth.

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Tied Cottage

tied cottage: A house which can be occupied by the tenant as long as the tenant remains an employee of the landlord. Understanding tied cottage arrangements can provide housing solutions for farm workers and support farm operations.

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Treeline

treeline: A line at a specific altitude, above which trees will not grow. A line in the northern or southern hemisphere, north or south of which trees will not grow. Understanding the treeline helps farmers manage land use and plan for climate adaptation.

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Terminal Sire

terminal sire: A sire used in crossbreeding, whose progeny will possess a high rate of growth and good carcass quality, but will not be suitable for breeding themselves. Using terminal sires can improve meat quality and growth rates in livestock, optimizing production for market demands.

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Texel

Texel: A breed of sheep from the North of Holland, used to cross-breed as a flock sire. Using Texel sheep can enhance meat production and improve flock genetics, optimizing farm profitability.

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Translocation

translocation: A movement of substances through the tissues of a plant. Timing of application is crucial to ensure good control and minimal check to grass growth. Understanding translocation can improve crop management and optimize nutrient use.

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Trichinosis

trichinosis: A disease caused by infestation of the intestine by larvae of roundworms or nematodes, which pass round the body in the bloodstream and settle in muscles. Pigs are usually infected after eating raw swill. Proper management of trichinosis can prevent outbreaks and ensure livestock health.

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Transport

transport: A system of moving things from one place to another. Road and rail transport. An integrated transport policy. The activity of moving something from one place to another. Understanding transport logistics can improve farm operations and product distribution.

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Therophyte

therophyte: An annual plant that completes its life cycle rapidly in favorable conditions, growing from a seed and dying within one season and then surviving the unfavorable season in the form of seeds. Utilizing therophytes can provide quick cover crops and improve soil health.

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Tomato

tomato: An important food crop that produces a round fruit with a bright red skin and pulpy flesh with many seeds. The ripe fruit is used in salads and many cooked dishes, and also pressed to make juice and sauces. Large quantities are also canned. Growing tomatoes can provide a reliable income and meet market demand for fresh produce.

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Tramline

tramline: A path left clear for the wheels of tractors to drive over. They are used as guide marks for spraying and when applying fertilizer so that damage to crops is kept to a minimum. Using tramlines can improve field operations and crop management.

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Tenderise

tenderise: To make meat tender by keeping it for a certain time in cold conditions, by applying substances such as papain, by injecting with enzymes, etc. Tenderizing meat can improve its quality and market value, benefiting farmers who sell meat products.

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Take-All

take-all: A disease of wheat and barley, causing black discoloration at the base of the stem, premature ripening, and white ears containing little or no grain. Recognizing and managing take-all can prevent significant yield losses and improve crop health.