Category: T

toxicological: Referring to toxicology. Understanding toxicological principles can help farmers manage risks associated with pesticides, chemicals, and other toxic substances.

trug: A low fruit or garden basket made of willow strips fastened to a strong framework of ash or chestnut. Using trugs can improve harvesting efficiency and ease of transport for produce.

trichinosis: A disease caused by infestation of the intestine by larvae of roundworms or nematodes, which pass round the body in the bloodstream and settle in muscles. Pigs are usually infected after eating raw swill. Proper management of trichinosis can prevent outbreaks and ensure livestock health.

topper unit: A unit forming part of a two- or three-stage system, with a chopper and blower unit. Utilizing topper units can enhance processing efficiency and product quality.

toxicosis: Poisoning. Recognizing and preventing toxicosis in livestock can improve health and productivity.

thyme: A common aromatic Mediterranean plant (Thymus) used for flavoring soups, stuffings, and sauces. Growing thyme can diversify farm produce and provide value-added culinary herbs.

transport: A system of moving things from one place to another. Road and rail transport. An integrated transport policy. The activity of moving something from one place to another. Understanding transport logistics can improve farm operations and product distribution.

therophyte: An annual plant that completes its life cycle rapidly in favorable conditions, growing from a seed and dying within one season and then surviving the unfavorable season in the form of seeds. Utilizing therophytes can provide quick cover crops and improve soil health.

tomato: An important food crop that produces a round fruit with a bright red skin and pulpy flesh with many seeds. The ripe fruit is used in salads and many cooked dishes, and also pressed to make juice and sauces. Large quantities are also canned. Growing tomatoes can provide a reliable income and meet market demand for fresh produce.

tramline: A path left clear for the wheels of tractors to drive over. They are used as guide marks for spraying and when applying fertilizer so that damage to crops is kept to a minimum. Using tramlines can improve field operations and crop management.

tenderise: To make meat tender by keeping it for a certain time in cold conditions, by applying substances such as papain, by injecting with enzymes, etc. Tenderizing meat can improve its quality and market value, benefiting farmers who sell meat products.

take-all: A disease of wheat and barley, causing black discoloration at the base of the stem, premature ripening, and white ears containing little or no grain. Recognizing and managing take-all can prevent significant yield losses and improve crop health.

tractor vaporising oil: A fuel formerly used in many tractors, now replaced by diesel oil. Abbr TVO. Understanding historical fuel use can provide insights into modern agricultural practices and equipment evolution.

technology: The use of scientific knowledge to develop machines and techniques for use in industry. Staying updated with agricultural technology can improve farm efficiency and productivity.

transmissible gastro-enteritis: A very infectious disease, which mainly affects very young pigs. Abbr TGE. Recognizing and managing transmissible gastro-enteritis can prevent outbreaks and protect pig health.

twig: A small woody growth from the branch of a tree, bearing leaves, flowers, or fruit. Managing twigs and small branches can support tree health and improve farm aesthetics.

Tabanus: Any of the tabanidae, commonly known as horse flies. Knowing about Tabanus helps farmers in identifying and controlling these flies to prevent livestock discomfort and health issues.

TSETSE: Abbreviation for transmissible spongiform encephalopathy. Understanding and managing TSETSE can prevent disease transmission and protect livestock health.

total mixed ration: A winter feed for livestock involving mixing of concentrates with roughage and allowing the animals free feeding of the mix. Using total mixed rations can improve livestock nutrition and health, enhancing overall farm productivity.

twinter: A two-year-old ewe. Proper management of twinters can enhance wool and meat production.

transmissible spongiform encephalopathy: The name given to the group of spongiform encephalopathies which affect animals or humans, including scrapie and BSE. Abbr TSE. Proper management of transmissible spongiform encephalopathies can prevent disease transmission and protect livestock health.

trifuralin: A commonly used herbicide incorporated into the soil before planting a wide range of crops. It is under review for withdrawal from use in the European Union. Understanding herbicide use and regulations can ensure effective weed control and compliance with safety standards.

take: To grow successfully. Ensuring crops take well involves good soil preparation, seed selection, and care practices, leading to better harvests.

tack: Harness equipment. On tack refers to grazing livestock on another farmer’s fields. Managing tack and grazing agreements can optimize pasture use and animal health.

Technical Committee: A committee appointed by the UK government in 1965, which reviewed the welfare of animals kept under intensive livestock husbandry systems. Understanding the recommendations of such committees can help farmers implement best practices for animal welfare.

transplanter: A machine for transplanting seedlings, especially used for planting brassicas. Using transplanters can enhance planting efficiency and ensure uniform crop growth.

tar oil: A winter wash used to control aphids and scale insects on fruit trees. Using tar oil can protect fruit crops from pests, ensuring better yields and quality.

Trichomonas: A species of long thin parasite which infests the intestines. Trichomonas foetus is a cause of infertility in cattle. Managing Trichomonas infections can improve livestock reproductive performance and farm productivity.

transgenic: Referring to an organism into which genetic material from a different species has been transferred using the techniques of genetic modification. Referring to the techniques of transferring genetic material from one organism to another. An organism produced by genetic modification. Understanding transgenic techniques can help farmers adopt new technologies for improved production.

tuber: A thickened underground part of a plant, such as a potato, used for storage and reproduction. Understanding tuber crops helps farmers optimize harvest and storage practices.

toxicologist: A scientist who specializes in the study of poisons. Consulting toxicologists can provide farmers with expert advice on managing and mitigating toxic risks.

tank mix: The process of mixing several pesticides into one mixture to be used as a spray. Understanding tank mixing techniques can enhance pest control and reduce application costs.

tannin: A brownish or yellowish compound formed in leaves and bark that prevents nutrients from being fully absorbed by grazing livestock. Knowing about tannins can help farmers manage forage quality and livestock nutrition.

Teschen disease: A virus disease of pigs caused by an enterovirus, causing fever, paralysis, and often death. It is a notifiable disease. Recognizing and managing Teschen disease is essential for maintaining herd health and preventing outbreaks.

tea: The dried leaves of one or more shrubs of the Camellia family. Growing tea can provide an alternative income source and contribute to sustainable agriculture practices.

three-times-a-day: A milking system in which cows are milked three times a day. Using this system can increase milk yields and improve dairy farm profitability.

t/ha: t/ha abbreviation tonnes per hectare

thrifty: Referring to an animal which is developing well. Maintaining thrifty animals can enhance overall herd performance and market value.

thrunter: A three-year-old ewe. Managing thrunters effectively can optimize wool and meat production.

trough space: The length of trough that should be allowed per animal in an enclosure, so that they each have space to feed comfortably. Ensuring adequate trough space can prevent competition and improve feeding efficiency.

TB: Abbreviation for total bacterial count. Monitoring TB in milk and other products ensures food safety and quality standards are met.

transmit: To pass on a disease to another animal or plant. Understanding disease transmission can help farmers implement biosecurity measures and protect herd health.

trifolium: The crimson clover (Trifolium incarnatum), a plant which does best on calcareous loams and is grown after cereals as a catch crop. It is planted in mixed herbage as a winter annual for forage, particularly for sheep. Growing trifolium can provide high-quality forage and improve soil health.

tendon: A strip of connective tissue that attaches a muscle to a bone. Understanding the anatomy of livestock, including tendons, can help farmers manage animal health and performance, particularly in working animals.

Tamworth: A breed of pig, red-gold in color, which makes the animal almost immune to sunburn. Tamworths are widely exported due to their ability to thrive in hot sunshine and rough conditions, making them a valuable breed for diverse climates.

Taenia: A genus of tapeworm. Understanding Taenia species is essential for farmers to prevent and treat parasitic infections in livestock, ensuring animal health and productivity.

tolerant variety: A variety of crop which has been developed to withstand a disease or attacks by certain pests. Planting tolerant varieties can reduce the need for chemical inputs and improve crop health and yield.

traces: Side-straps or chains by which a horse pulls a cart or implement. Proper maintenance of traces can ensure the safety and efficiency of horse-drawn equipment.

technology: The use of scientific knowledge to develop machines and techniques for use in industry. Staying updated with agricultural technology can improve farm efficiency and productivity.

terra rossa: A red soil that develops over limestone, found in Spain, Southern France, and Southern Italy. Knowing about terra rossa can help farmers select appropriate crops and manage soil health in these regions.