Category: V

vegetable oils: Oils obtained from plants and their seeds, which are low in saturated fats. Producing vegetable oils can provide a healthy food product and an additional income stream for farmers.

vegetable: A plant grown for food, especially plants grown for leaves, roots, or pods or seeds that are usually cooked. Growing a variety of vegetables can provide a diverse and nutritious food supply, enhancing farm sustainability.

violet root rot: A common disease of sugar beet in which a violet-colored fungus (Helicobasadium purpureum) grows on the surface of the root. Managing violet root rot can prevent crop losses and improve sugar beet yields.

V-graft: A method of grafting where the stem of the stock is trimmed to a point and the stem of the cutting is split to allow it to be fitted over the point of the stock. Using V-grafts can improve plant propagation and crop yields.

vermicide: A substance that kills worms. Using vermicides can control parasitic worms in livestock, improving animal health and productivity.