June 26, 2024
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Wessex Saddleback

Wessex Saddleback: One of two saddleback breeds now joined with the Essex Saddleback to give the British Saddleback, a dual-purpose breed of pig, now rare. Preserving rare breeds like the Wessex Saddleback can maintain genetic diversity in livestock and provide high-quality meat.

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Wilt

wilt: Wilt refers to the drooping of plants due to lack of water, excessive heat, or disease. Understanding wilt can help farmers implement proper irrigation and disease management strategies to maintain healthy crops.

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White Lupin

white lupin: A new strain of lupin (Lupinus albus) that is able to withstand cold. Seeds are 40% protein and at least 12% edible oil. Growing white lupins can provide a high-protein feed source and a valuable crop for cold regions.

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Wholesale Seed Merchant

wholesale seed merchant: A wholesale seed merchant is a dealer who sells large quantities of seeds, often to retailers or large-scale farmers. Farmers benefit from buying seeds wholesale as it often reduces costs and ensures a consistent supply of seeds for planting.

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Winter

winter: Winter is the coldest season of the year when many plants and animals enter dormancy. Farmers need to prepare for winter by managing livestock feeding, crop storage, and ensuring farm equipment is winterized.

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Waterwheel

waterwheel: A wheel with wooden steps or buckets that is turned by the flow of water against it and itself turns machinery such as a mill wheel or an electric generator. Using waterwheels can provide sustainable energy and milling options for farms.

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Wart

wart: A small often infectious growth, caused by a virus, that appears on the skin of an animal, or a similar growth on a plant. Managing warts can prevent health issues in livestock and improve productivity.

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Weatings

weatings: A by-product of milling wheat, made up of brans of various particle sizes and varying amounts of attached endosperm, which is used as a feedingstuff. Also called wheatings. Using weatings as feed can provide a nutritious and cost-effective option for livestock.

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Wild

wild: Wild refers to animals or plants that are not domesticated or cultivated. Understanding wild species is important for farmers to manage their land effectively, preserving biodiversity and preventing potential damage from wild animals.