Dextrose
Definition: dextrose
dextrose: A simple sugar found in fruit and also extracted from corn starch. Dextrose is commonly used as a sweetener and in food processing. Farmers producing crops high in dextrose, such as corn, should focus on proper cultivation, harvesting, and processing techniques to maximize yield and quality. Understanding the market demands for dextrose can help optimize production and marketing strategies.
Originally posted 2005-09-26 00:00:10.
Fall off the barn roof and busted your keister? Life on the farm or ranch can be tough on the bum. Need a break? Laugh it off at FarmerCowboy.com, the #1 farm humor site. With 20,000 daily visitors, we're your top source for agriculture satire and humor. Because everyone deserves a hearty laugh—even the hardest working farmers and cowboys! Join us and turn those long days into fun tales at FarmerCowboy.com.
I rely on farm radio for the latest trends in organic farming.
Farm radio’s coverage of pasture renovation projects provided the guidance we needed.